La Pentola

Name: La Pentola
Address: 58 Charlotte St, St. Augustine, FL, United States, 32084-3647
Telephone: (904) 824-3282
Price range: $31 to $50
Rating: 4.3

4.3

233 Reviews

$31 to $50

International

Romantic
Good for special occasions
Innovative

For upscale cuisine in a fine dining establishment, visit La Pentola in St. Augustine, Florida. Fine menu offerings include specialties made fresh to order using a blend of exotic and locally sourced ingredients. For lunch, try the crab cake sandwich or the quiche of the day with a side of seafood. Dinner at La Pentola offers heartier options such as sesame ahi tuna, lobster ravioli, braised pork shoulder, grilled salmon, beef tenderloin and more.

Try the veal piccata or duck a l'orange for a seasonal taste. Vegetarians at La Pentola are not left out, as the menu offers a variety of hearty and filling vegetable dishes. Try the vegetable risotto with mushrooms and tomatoes, or enjoy the truffle sacchetti pasta for something different.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
International, Mediterranean, Continental
Hours of Operation
Brunch Sun 10:00 am–3:00 pm Lunch Tue–Sat 11:00 am–3:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 5:00 pm–8:00 pm
Phone number
(904) 824-3282
Website
http://lapentolarestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jorge Talavera
Private party facilities
Weddings, Rehearsal dinners, business dinners, corporate dinners, Pharmaceutical Family special events

Location
58 Charlotte St, St. Augustine, FL 32084-3647
Area
St Johns
Cross Street
Treasury & Hypolita streets
Parking details
located right behind the building
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Soup of the Day
Ask your server for Chef's Creation
French OnionUSD 7.95
Sesame Ahi TunaUSD 12.95
Seared & finished with tamari ginger sauce, avocado & red peppers
Baked Brie In CrouteUSD 14.95
imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds
EscargotUSD 12.95
Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce
Carnitas TostadaUSD 10.95
Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole
Ceviche de Camaron (Shrimp Ceviche)USD 12.95
marinated shrimp cocktail with lemon & orange juice, tomatoes, onions, cilantro & avocado (lightly spicy)
BruschettaUSD 8.95
Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese
Marinated Kalamata OlivesUSD 4.00

Pastas

Truffle SacchetiUSD 28.95
Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes
Salmon PastaUSD 21.95
Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta
Lobster RavioliUSD 27.95
in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp
Seafood PastaUSD 28.95
shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts
Alfredo or Marinara PastaUSD 12.95
With penne, angel hair, or fettuccini pasta
- With Grilled or Blackened ChickenUSD 17.95
- With Grilled or Blackened ShrimpUSD 19.95

Salads

Southwestern Style Caesar SaladUSD 10.95
Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips
- With Grilled or Blackened ChickenUSD 15.95
- With Grilled or Blackened ShrimpUSD 16.95

Fish

Catch of the Day
Chef's selection
- MP
SalmonUSD 21.95
Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes
Vegetables RisottoUSD 19.95
spinach, shiitake mushrooms, sun dried tomatoes & artichokes
- With Grilled ShrimpUSD 26.95

Meats

Veal Osso BucoUSD 29.95
Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto
Filet with Ancho ChileUSD 33.95
Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese
Beef TenderloinUSD 29.95
grilled 8oz. Angus beef tenderloin steak
Blackend Rib Eye SteakUSD 33.95
grilled and topped with black bean roasted corn and avocado salsa
Duck a L'orangeUSD 29.95
Hudson Valley Roasted duckling with orange sauce
Chicken LombardiUSD 25.95
sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat

What 233 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.2Service
4.3Ambience
4Value

Noise • Moderate

233 Reviews

R
Rose
Charlotte
30 reviews
1.0
30 reviews
Dined on 19 February 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
you have got to be kidding. you took the reservation, you sent two reminders and when we got there it had been PERMANENTLY Closed since December of 2018. We love open table, but this time you really blew it. On top of it being closed, we had no other place that would take us without reservations, so we ended up driving out of St. Augustine to a low tier restaurant that would take walk-ins. Shame.
1 person found this helpful
S
Starky
New York City
33 reviews
1.0
33 reviews
Dined on 16 February 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This restaurant went out of business, but, no one informed opentable nor us.
1 person found this helpful
L
Laurenceb
Jacksonville
3 reviews
5.0
3 reviews
Dined on 31 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
La Pentola is one of our favorites in the Historic district of St. Augustine. It is small and intimate with great service and good food particularly under the stress of the holiday crowds.
Is this helpful?
NG
NancyG
Tampa
4 reviews
vip
5.0
4 reviews
Dined on 31 December 2018
1. Overall 5
2. Food 5
3. Service 2
4. Ambience 5
Food was wonderful would definitely go back
Is this helpful?
p
pavs900
Memphis/West TN
27 reviews
5.0
27 reviews
Dined on 31 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice dining experience. Food was excellent and service was impeccable. Pricey but well worth it.
Is this helpful?
DC
DeniseC
New York City
13 reviews
5.0
13 reviews
Dined on 29 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always great at La Pentola!!! Excellent food, service and value!
Is this helpful?
D
Dbatch
Jacksonville
53 reviews
vip
5.0
53 reviews
Dined on 29 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Osso Buco excellent. My wife had snapper with a Piccata sauce and started with escargot both of which were both good. The wine by the glass is very good.
Is this helpful?
JD
JamesD
Orlando
1 review
5.0
1 review
Dined on 25 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great restaurant, spent Christmas Day having dinner! Could not have enjoyed the day more. Will come back again.
Is this helpful?
RD
RebeccaD
Jacksonville
2 reviews
5.0
2 reviews
Dined on 25 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christmas dinner. Delicious! And our server Joe was great!
Is this helpful?
AV
AliceVB
Houston
7 reviews
5.0
7 reviews
Dined on 25 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and fabulous service. We went on Christmas and they even gave us little stockings filled with candy and toys; so fun!
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FAQs

La Pentola offers takeout which you can order by calling the restaurant at (904) 824-3282.

La Pentola is rated 4.3 stars by 233 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

58 Charlotte St, St. Augustine, FL 32084-3647

Additional information

Cross Street
Treasury & Hypolita streets
Area
St Johns
Hours of Operation
Brunch Sun 10:00 am–3:00 pm Lunch Tue–Sat 11:00 am–3:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 5:00 pm–8:00 pm
Price
$31 to $50
Cuisines
International, Mediterranean, Continental
Dining style
Fine Dining
Dress code
Business Casual
Parking details
located right behind the building
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jorge Talavera
Additional
Banquet, Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://lapentolarestaurant.com/
Phone number
(904) 824-3282
Private party facilities
Weddings, Rehearsal dinners, business dinners, corporate dinners, Pharmaceutical Family special events

La Pentola

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Starters

Soup of the Day

French OnionUSD 7.95

Sesame Ahi TunaUSD 12.95

Baked Brie In CrouteUSD 14.95

EscargotUSD 12.95

Carnitas TostadaUSD 10.95

Ceviche de Camaron (Shrimp Ceviche)USD 12.95

BruschettaUSD 8.95

Marinated Kalamata OlivesUSD 4.00

Pastas

Truffle SacchetiUSD 28.95

Salmon PastaUSD 21.95

Lobster RavioliUSD 27.95

Seafood PastaUSD 28.95

Alfredo or Marinara PastaUSD 12.95

Salads

Southwestern Style Caesar SaladUSD 10.95

Fish

Catch of the Day

SalmonUSD 21.95

Vegetables RisottoUSD 19.95

Meats

Veal Osso BucoUSD 29.95

Filet with Ancho ChileUSD 33.95

Beef TenderloinUSD 29.95

Blackend Rib Eye SteakUSD 33.95

Duck a L'orangeUSD 29.95

Chicken LombardiUSD 25.95

Overall ratings and reviews

FAQs

Does La Pentola offer delivery through OpenTable or takeout?

How is La Pentola restaurant rated?

Is La Pentola currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information