Thursday - Saturday 5pm till 9pm
Bar
Luna LimonUSD 10.00
Hibiscus Lavender Lemonade
- SpikeUSD 8.00
Desert RoseUSD 10.00
Date & Rose water sparkling water
- SpikeUSD 8.00
Gone With WindUSD 10.00
A taste of the 1800's pomegranate forward
- SpikeUSD 8.00
CocktailsUSD 15.00
Old-fashioned, Manhattan, whiskey sour, margarita, martini, bloody Mary
On tapUSD 8.00
IPA, Pilsner, stout, amber Cider's ask server
Wines by the glassUSD 9.00
White wines: Pinot Grigio, Sauvignon, Blanc, and a Chardonnay Red wine: Shiraz Merlot, Cabernet Sauvignon
Vegan
Vegetable PaellaUSD 30.00
King oyster mushrooms, corn, squash, and vegan chorizo sautéed with saffron and native wild rice
Albondigas VeganUSD 30.00
Mushroom and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Vegan AdovadaUSD 25.00
Braised hibiscus flower in red Adovada sauce served over quinoa
Vegan Roasted Stuffed PoblanoUSD 20.00
Roasted poblano, calabacitas, corn, anasazi beans, served on red chile garnished with avocado cream and crispy onions
Appetizers
Game plateUSD 15.00
Cornbread crostini with duck prosciutto, rabbit pâté, chopped minced onions, sliced tomatoes, Dijon mustard, and pickled Anaheim peppers
Blue corn, Bison sliderUSD 10.00
Blue corn, waffle bison, slider, sunflower sprouts, tomatoes, drum, and onions, open face topped with the chipotle mayo
AlbondigaUSD 10.00
3-ounce turkey, meatball seasoned with holiday flavors, pumpkin purée, cherry glaze, and pomegranate
Albondiga MushroomUSD 8.00
Winter seasonal mushroom balls with pumpkin purée, chokecherry glaze, and pomegranate
Bison Tiwa TacoUSD 10.00
Cassava, flour fry bread, topped with beans, red chili, bison, sunflower sprouts, and tomatoes
Tiwa Taco BeansUSD 8.00
Cassava flour fry bread topped with red chili beans, sunflower sprouts, chopped tomatoes, and onions
Dinner
Bison Short ribsUSD 50.00
Braised short ribs in a red chili BBQ sauce, smashed potatoes, with a side of zucchini ribbons and walnut Parmesan
Duck ConfitUSD 50.00
Confit duck roasted in cranberry choke cherry glaze, roasted acorn squash, honey, walnuts, wild rice, and tomato confit
Albondigas de CoconoUSD 40.00
Turkey and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Pulpo a La GallegaUSD 40.00
Braised and then charred octopus served with crispy roasted potatoes, quinoa, and a side of hominy
Wild quailUSD 25.00
Wild quail with blueberry-glazed blue corn bread stuffing, enriched with cranberries, served over a butternut squash purée
Desserts
Chia wild Berry PieUSD 10.00
Wildberry pie with a blue corn-crusted piecrust
Vegan Chocolate mousseUSD 10.00
Vegan Chocolate Mousse with fresh Berries
Pumpkin Creme BruleeUSD 10.00
Pumpkin custard topped with a crispy fried sugar layer
Pineapple upside down cakeUSD 10.00
Baked Corn cake with Pineapple Chunks