Starters
AranciniUSD 12.00
Golden-crisp Sicilian arancini, delicately stuffed with creamy risotto, mozzarella, and a hint of fresh herbs. Served with a vibrant arrabbiata sauce.
Meat & Cheese PlatterUSD 24.00
A curated selection of Creminelli® Italian meats and Beehive Cheese Company artisan cheeses, accompanied by local fig spread, seasonal dried fruits, and house-made parchment crackers.
Salted PretzelUSD 13.00
Hand-made soft pretzel, three-cheese fondue
BruschettaUSD 13.00
Crispy, seasoned crostini layered with herb cream cheese and a savory blend of roasted tomatoes and artichokes, crowned with Parmesan, balsamic glaze, basil oil, and fresh microgreens.
Seasonal FlatbreadUSD 12.00
Crisp flatbread topped with herbed goat cheese ricotta, honey-lemon arugula, and an assortment of vibrant seasonal fruit.
Soups
Mushroom BisqueUSD 7.00
Rich and creamy bisque featuring tender cremini mushrooms, enhanced with a drizzle of aromatic basil-infused oil.
Petite House SaladUSD 7.00
Crisp mixed greens, cherry tomatoes, and cucumbers, garnished with artisanal herbed croutons and shaved Parmesan. Served with a trio of our signature vinaigrettes.
Butternut Squash SoupUSD 7.00
Velvety butternut squash soup topped with candied pepitas and a swirl of cinnamon crème fraîche.
Petite WedgeUSD 8.00
Baby iceberg lettuce topped with cherry tomatoes, candied bacon, crispy onions, blue cheese crumbles, and creamy Gorgonzola dressing.
French Onion SoupUSD 8.00
Deeply caramelized onions in a savory broth, topped with flame-broiled Provolone and a toasted crostini.
Petite Maple Pecan SaladUSD 8.00
Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, and dijon maple vinaigrette.
Signature Entrees
Tenderloin MedallionsUSD 46.00
Beef tenderloin medallions served with baby broccolini and heirloom fingerling potatoes, paired with a sweet mango chutney.
HalibutUSD 45.00
Herb and spice-crusted halibut served over spiced carrot purée, citrus rice, and sautéed French green beans, finished with a bright grapefruit salsa and beurre blanc.
Salmon FiletUSD 34.00
Pan-seared salmon on a bed of citrus-infused basmati rice, accompanied by roasted asparagus and cilantro beurre blanc, garnished with microgreens and a hint of red chili oil.
Lemon ChickenUSD 28.00
Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon béchamel
Tenderloin SaladUSD 42.00
Grilled beef tenderloin served over charred heart of romaine, sautéed onions, roasted red peppers, and blistered cherry tomatoes, drizzled with chimichurri and balsamic vinaigrette. Upgrade to a Chateaubriand portion for an additional 28.
Blackened Salmon SaladUSD 30.00
Lightly blackened salmon atop mixed greens, tossed with diced mango and fresh berries in mango vinaigrette, finished with crispy potato straws.
Scallop RisottoUSD 27.00
Pan-seared, butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of lemon-infused olive oil.
Butternut Squash RisottoUSD 22.00
Creamy Arborio rice, velvety butternut squash and aromatic warm spices, adorned with tangy pickled carrots and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.
Grill
Filet MignonUSD 75.00
Wagyu beef filet mignon crowned with herbed butter, served with Parmesan truffle fries.
Baseball SteakUSD 55.00
Wagyu top sirloin, port wine reduction, herbed champignon mushrooms, heirloom carrots, chimichurri, sweet carrot puree, crispy potato straws
Manhattan SteakUSD 62.00
8 oz hand-trimmed Manhattan steak, paired with crisp golden fries, and accompanied by a luscious Béarnaise sauce infused with fresh tarragon.
Braised Lamb ShankUSD 68.00
Tender lamb shank, slow-braised in red wine, served atop velvety whipped mashed potatoes and sautéed French green beans. Finished with a rich tomato and red wine jus, crowned with a vibrant fresh gremolata.
Pasta
Chicken TortelliniUSD 24.00
Fresh three-cheese tortellini with tender grilled chicken, sautéed shallots, and red peppers in a creamy Cajun sauce, finished with arugula and shaved Parmesan.
CarbonaraUSD 28.00
Fresh bucatini pasta with crisp pancetta and caramelized shallots, coated in a peppered Parmesan cream sauce.
Sandwiches
Available Until 4pm
ReubenUSD 18.00
Double L Ranch smoked pastrami, Swiss cheese, and sauerkraut on marbled rye, dressed with house-made Thousand Island. Served with Parmesan steak fries.
Pastrami BurgerUSD 18.00
Hearty beef brisket burger topped with Double L Ranch smoked pastrami, melted white cheddar, Russian dressing, and fresh arugula on a soft brioche bun. Served with Parmesan steak fries.
Steak SandwichUSD 22.00
Tender beef tenderloin with Swiss cheese, roasted red peppers, caramelized onions, and Tuscan aioli on ciabatta. Served with Parmesan steak fries.