HORS D’OEUVRES
White and Green Spring AsparagusUSD 23.00
Poached egg, winter truffles aioli, preserved lemon, fine herbs, crispy onion wisps
PLATS PRINCIPAUX
Spring Lamb NavarinUSD 34.00
Braised lamb, pommes purée, oregano, spring vegetables
DESSERT
Chocolate Crème BrûléeUSD 15.00
Made with 62% Valrhona dark chocolate
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*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.