Signature Meats Premium Cuts
Specialty Cuts
*Prime Skirt SteakUSD 51.00
10 oz Churrasco cut with chimichurri
*Côtelette de PorcUSD 49.00
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»USD 56.00
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in GrilléeUSD 76.00
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'ButterUSD 3.00
- Truffle ButterUSD 8.00
- Béarnaise SauceUSD 4.00
- Gorgonzola SauceUSD 6.00
- Diane SauceUSD 5.00
- Bordelaise SauceUSD 4.00
- Au Poivre SauceUSD 5.00
Pièces du Boucher
*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron SteakUSD 37.00
*10 oz New York StripUSD 49.00
*8 oz Filet MignonUSD 52.00
*Wagyu BurgerUSD 35.00
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'ButterUSD 3.00
- Truffle ButterUSD 8.00
- Béarnaise SauceUSD 4.00
- Gorgonzola SauceUSD 6.00
- Diane SauceUSD 5.00
- Bordelaise SauceUSD 4.00
- Au Poivre SauceUSD 5.00
Les Grands Formats
*Côte de Boeuf pour Deux /2ppUSD 175.00
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3ppUSD 185.00
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6ppUSD 295.00
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak
In-House Dry-Aged Meat
Ask your server about the available specials of the day
Garnitures
$10
Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad
Steak Preparation Specifications
Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
