La Fable

Review summary

1. T

   Tina

   Philadelphia4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommend! Authentic and fabulous! OUR SERVER Jodi was spectacular!
   

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2. J

   Janr

   Baltimore3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We arrived early and were seated to our table without delay. The food was absolutely wonderful. We were hoping that onion soup would be on the menu but carrot soup was the soup of the day. We enjoyed it as much as the onion soup. The server was very attentive and very personable. We come to Rehoboth twice a year and always spend our first evening at LaFable; it is always memorable.
   

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3. T

   Tina VIP

   Baltimore20 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our second visit to La Fable and just like the first time it didn’t disappoint. My husband has Alfa Gal which makes him allergic to red meat, pork, dairy, and natural flavors. The waiter made several suggestions along with substitutions that worked with his diet. The food that came out was fantastic and the service was excellent. The chef even made a dairy/sugar free mouse with fruit for my husband that was also delicious! We have already booked our next reservation for next weekend with friends since we enjoyed our meals so much!
   

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4. C

   Connie

   Philadelphia1 review

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The only reason why it was not 5 stars for each category was due to the noise level. The tables are also very close together so it isn’t a very private experience. I would still highly recommend it and we will definitely be back!
   

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5. C

   Chuck VIP

   Washington DC104 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always an absolute joy. Love Tania and Nicholas and staff. Food always amazing.
   

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6. B

   Betty/Bob VIP

   Baltimore156 reviews

   5.0

   Dined on 4 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another excellent dining experience this evening. We started with the wine and the Seafood Chowder which was the Soup of the Day. It was so delicious that I had to refrain from licking the bowl, instead I dipped my bread in it. Our entrees were equally amazing. I had the Cordon Bleu and my husband had the Duck. Beautifully prepared and presented.
   

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7. K

   Kenneth

   Baltimore5 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Unique setting below street level but great restaurant. Service always great. It is French. It is expensive. If you dislike "pricey" restaurants, go elsewhere. I have settled into a fixed order. Cheese board with charcuterie. Always different and always fun. Steak fries medium rare. Cooked to perfection and tender every time. Sauce is perfect. The frites burst with flavor. Fantastic. I have had guests try the mousse and Chambord cake for dessert. No complaints.
   

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8. L

   Linda

   Baltimore20 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always love La Fable! The food is delicious and the staff very accomadating. It is our go to place when friends visit and special occasions.
   

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9. D

   Dave VIP

   Washington DC7 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent, service was great. The dining experience was really nice. This was one of many times we have dined with you, and will continue to do so.
   

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10. OT

    OpenTable Diner

    Upstate NY1 review

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This was our first visit to LaFable, but it won’t be our last. We felt like we were back in Paris. The food was delicious and beautifully presented. We enjoyed the seafood chowder to start. I had the lamb chops, the evening special; my husband had the pork chop, the seasonal creation. Kudos to the chef and staff for making our evening special and memorable.
    

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