La Costanera

Lunch Menu

Para Comenzar

• Seared Tuna Salad USD 28.00

  Sliced Ahi tuna, frisee, cherry tomato, radish, apples,cucumber, citrus segments, olives, hard-boiled egg &aji Amarillo-lime vinaigrette

• Roasted Beet Salad USD 17.00

  Cherry tomatoes, citrus segments, cancha, choclo,feta cheese mousse, fresh mint & aji Amarillo-limevinaigrette

• Toasted Quinoa Salad USD 16.00

  Baby lettuce, cucumber, apples, tomatoes, mintleaves, citrus segments, feta cheese & passionfruitvinaigrette

• Salad add ons..

  • Grilled Chicken USD 8.00
  • Grilled filet of King Salmon USD 19.00
  • Sauteed Mexican prawns USD 15.00

• Causa con Scallops USD 25.00

  Layers of aji Amarillo whipped potato and avocado,topped with seared Scallops, Huancaina & sweet rocotosauce

• Palta Rellena USD 15.00

  Mexican Hass half avocado filled with roastedchicken chicharron & lime-infused mayonnaise

• Papa a la Huancaina USD 14.00

  Grilled potatoes, Aji Amarillo-feta cheese sauce,smoked applewood bacon, hard-boiled egg

Cebiches & Tartare

(Served Raw)

• National dish of Peru, briefly marinated in leche detigre (lime juice, aji rocoto, and cilantro) All cebiches served with: choclo, cancha, andglazed sweet potato

• Cebiche Tasting (following 3 Cebiches) USD 39.00

• Cebiche Pescado USD 27.00

  Fresh fish of the day, aji rocoto leche de tigre

• Cebiche Nikkei USD 27.00

  Sushi grade Ahi tuna with Nikkei leche de tigre (soysauce, rice vinegar, ginger, rocoto pisco, sesameoil), red onions, green apples & crispy wonton chip.

• Cebiche Mixto USD 27.00

  Fresh fish, calamari, mussels, camarones, and ajirocoto leche de tigre

• Cebiche Peru Thai USD 24.00

  Mexican white shrimp in rocoto-coconut leche detigre with lemongrass and Thai basil

• Tuna Tartare USD 28.00

  Sushi grade Ahi tuna, marinated with Nikkei sauce ,scallions, avocado, and house-made yucca chips

Empanadas & Chicharrones

• Empanadas

  Baked. Comes with 2

  • add extra for USD 8.00
  • Beef USD 16.00
  • Chicken USD 15.00
  • Roasted Mushroom USD 16.00

• Chicharrones

  Breaded and fried.

  • Chicken USD 18.00
  • Calamari USD 20.00
  • Portabello Mushroom USD 18.00

Anticuchos

Traditional Peruvian skewers marinated in panca &spices, served with crispy potato & “ fusion” sauce

• Chicken USD 21.00

• Beef heart USD 22.00

• Mushroom USD 19.00

Bocaditos

• Scallops Carlitos USD 30.00

  Seared scallops, over picantito de choclo (peruvianCorn & Huancaina), roasted nori, and togarashi

• Yucca Croquettes USD 16.00

  Crispy yucca croquettes stuffed with chorizo &raisins, with aji amarillo -curry sauce

• BBQ Ribs USD 19.00

  Grilled Duroc pork spareribs, Peruvian style BBQsauce, and coleslaw jicama salad

• Tequeños de Camarones USD 24.00

  Crispy wontons filled with shrimp & Oaxacacheese, served with guacamole, and tamarindsauce

• Langostinos Crocantes USD 21.00

  Qu inoa encrusted Mexican Prawns, house madeKorean BBQ-Inca Kola sauce and Japanese sweetpotato puree

• Mac N Cheese USD 18.00

  Applewood smoked bacon, aged cheddar- Huancaina sauce, and house chip crumbs

  • Add truffle oil USD 3.00

• Pulpo a la Parilla USD 24.00

  Grilled Mediterranean octopus, p urple mashedpotatoes, salsa fusion and salsa criolla.

• Camarones al Ajo USD 20.00

  Mexican shrimp, aji Amarillo-tomato sofrito,roasted garlic, and batard toast.

• Yuca Frita USD 14.00

  Shaved Feta cheese, Huancaina sauce

• Elote USD 15.00

  Grilled Mexican corn on the cob, chimichurri - aji Amarillo butter spread, feta cheese mousse

Lunch Specials

• Rockfish Sandwich USD 21.00

  Fried rockfish, topped with rocoto aioli, served on a house brioche bun with fries and coleslaw Options: Grilled Rockfish or Fried Rockfish

• La Costanera Crab Sandwich USD 33.00

  Warm Dungeness crab mixed with aji Amarillo aioli and diced celery, pickled cabbage, tomatoes and chives served on a French roll with fries.

• Cheeseburger USD 22.00

  Angus beef, cheddar cheese, rocoto aioli , onions, lettuce & tomato, served with french fries

• Chicken Sandwich USD 20.00

  Served on a house-made brioche bun, tomato, pring mix, rocoto aioli, fries Options: Grilled Chicken or Fried Chicken

• Tacos Criollos

  2 tacos with corn tortillas, salsa criolla & Uchucuta

  • Fish USD 17.00
  • Carnitas USD 15.00
  • Chicken USD 15.00
  • Vegetarian USD 15.00

Sea

• Pescado Costanera USD 36.00

  Grilled fish of the day, seasonal vegetables, butternut squash puree with chimichurri and pomegranate seeds

• Pescado a lo Macho USD 38.00

  Seasonal roasted fish over seafood stew (Mussels, clams, calamari, and shrimp), mixed mushrooms, in a mild rocoto-paprika sauce, and served with coconut rice

• Atun Criollo USD 32.00

  Pan-seared Ahi tuna, Tacu-tacu rice, with passion fruit reduction and served with fried banana & salsa criolla

• Grilled King Salmon USD 30.00

  Pan-roasted corn, diced asparagus, heirloom cherry tomatoes, & mint in an aji Amarillo-citrus creamy sauce

• Peruvian PaellaUSD 34.00

  With mussels, clams, calamari & prawns, panca base, cooked in our succulent saffron-shrimp broth

  • Negro (add squid ink)USD 3.00

Vegetarian

• Mushroom Saltado USD 24.00

  Stir-fried mushroom, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

• Vegetarian Paella USD 26.00

  Peruvian-style Paella, seasonal vegetables, arborio rice, in a tomato-saffron stock

• Quinoto USD 24.00

  Quinoa stew, oven-roasted veggies, creamy huancaina served in a bell pepper and baby lettuce salad

• Veggie Chaufa USD 24.00

  Chinese-inspired Peruvian fried rice with seasonal vegetables, eggs, scallions, rocoto aioli and salsa criolla

• The Green Hangover Soup USD 24.00

  Veggie soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

Land

• The Hangover Soup USD 29.00

  Chicken soup with Kabocha squash, onions, tomatoes, potatoes, and garlic, with an aji Amarillo - cilantro base and rice noodles.

• Substitute Seafood Medley USD 7.00

  (mussels, clams, calamari & prawns)

• Lomo Saltado XUSD 36.00

  Stir-fried beef tenderloin, with onions, tomatoes, soy sauce & pisco, with fries, and Jasmine rice

• Churrasco USD 49.00

  Grass-fed Creekstone Black Angus 16 oz steak, aji Amarillo sea salt butter, watercress salad, grilled lemon

• Lomo & Churrasco Add Ons...

  • Add cage-free fried egg USD 3.00
  • A lo pobre (add fried egg & plantains) 7USD 7.00
  • Add sauteed Mexican prawns 15USD 15.00

• Adobo USD 29.00

  Duroc pork shoulder, slow-braised in Cusqueña beeraji panca paste, potato gratin, and micro greens

• Aji de Gallina USD 29.00

  Shredded Mary’s organic chicken, creamy aji Amarillo, black olives, served with jasmine rice & purple potato

• Arroz Chaufa USD 28.00

  Chinese-inspired Peruvian fried rice with prawns, ribs, egg, scallions, rocoto aioli and salsa criolla

Sides

• Garlic Bread USD 6.00

• Brussel Sprouts USD 14.00

• Grilled Asparagus USD 12.00

• Veggie salteado USD 9.00

• Sauteed spinach & garlic USD 9.00

• French fries USD 8.00

• Garlic fries USD 9.00

• Sweet potato fries USD 9.00

• Yuca chips USD 6.00

• Platano frito USD 9.00

Ask your server for Gluten Free options and for other dietary needs

Consuming raw or undercooked eggs, meat, seafood or poultry may increase your risk of foodborne illness.

Parties of six or more will be charged a 20% gratuity.