La Cosecha

Review summary

1. D

   Dave

   Washington DC

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Unbelievable meal. The Chef and his teams’ personal care combined with amazing talent made this one of the top dining experiences we’ve ever had. Highly recommended with the wine pairing. Will be tough for anyone to meet the standard they’ve now set.
   

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2. J

   Jillian

   New Orleans

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible dining experience - would 100% recommend.
   

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3. D

   Daniel

   VIP

   San Francisco

   20 reviews

   5.0

   20 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best restaurant in Nosara by far, maybe even all of Costa Rica It’s a must if in Nosara, all organic, grass fed meats just amazing!
   

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4. N

   Nick

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Connected to the energy of Nosara, this farm-to-table restaurant is a delightful culinary gem that truly embodies the essence of local cuisine with the elegance of metropolitan culinary experience. From the moment you step inside, you’re greeted by a warm and inviting atmosphere, complete with rustic decor and an open kitchen that feels as though you are connected to the process. The menu, a set course, showcases an impressive selection of dishes, all made with fresh, organic ingredients sourced from local farms. Each plate is a beautiful presentation of vibrant colors and flavors. While we have only been once, we hope to return to experience evolution of Chef Patterson‘s vision. Service began promptly with Chef Patterson personally giving his manifesto of sorts emphatically explaining the importance of locally sourced organic ingredients. The staff was friendly and knowledgeable, eager to share the story behind each ingredient. Each course was served at the same time connecting each table in the experience. Chef came to each table and connected personally through dinner service, an incredible opportunity to learn about the path of the food and his journey. I would go so far as to suggest if you are in Costa Rica make an effort to go to La Cosecha.
   

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5. K

   Karen

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was AMAZING! A must do while in Nosara! Collin and crew are talented!
   

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6. E

   Erin

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the best meals my husband and I have ever had. The creativity and flavors were amazing!
   

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7. OT

   OpenTable Diner

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent 7-course experience. Each course was paired with amazing non-alcoholic drinks (wine pairings if that’s your cup of tea). Chef and staff were so lovely. Highly recommend if you’re in the area.
   

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8. J

   Jaynie

   San Francisco

   1 review

   5.0

   1 review

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Knowledgeable and friendly staff! Incredible food! Loved all of it.
   

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9. P

   Paul

   VIP

   Central Coast

   12 reviews

   5.0

   12 reviews

   Dined on 4 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing well thought out prix fixe menu. Beautiful presentation and superior service. Nosara needs more of this. Loved it.
   

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10. L

    Lesley

    New York City

    1 review

    5.0

    1 review

    Dined on 3 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We have been coming to Nosara for 6 years and Cosecha is such a wonderful addition to the community and a splendid option for a special occasion. Chef Collin spent a good amount of time with us discussing menu, etc. Such a cool guy. Food was spectacular using the best the region has to offer. Highly recommend.
    

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