La Cosecha

Review summary

1. N

   Nick

   Los Angeles

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Connected to the energy of Nosara, this farm-to-table restaurant is a delightful culinary gem that truly embodies the essence of local cuisine with the elegance of metropolitan culinary experience. From the moment you step inside, you’re greeted by a warm and inviting atmosphere, complete with rustic decor and an open kitchen that feels as though you are connected to the process. The menu, a set course, showcases an impressive selection of dishes, all made with fresh, organic ingredients sourced from local farms. Each plate is a beautiful presentation of vibrant colors and flavors. While we have only been once, we hope to return to experience evolution of Chef Patterson‘s vision. Service began promptly with Chef Patterson personally giving his manifesto of sorts emphatically explaining the importance of locally sourced organic ingredients. The staff was friendly and knowledgeable, eager to share the story behind each ingredient. Each course was served at the same time connecting each table in the experience. Chef came to each table and connected personally through dinner service, an incredible opportunity to learn about the path of the food and his journey. I would go so far as to suggest if you are in Costa Rica make an effort to go to La Cosecha.
   

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2. K

   Karen

   Greater Boston

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was AMAZING! A must do while in Nosara! Collin and crew are talented!
   

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3. E

   Erin

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   One of the best meals my husband and I have ever had. The creativity and flavors were amazing!
   

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4. OT

   OpenTable Diner

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent 7-course experience. Each course was paired with amazing non-alcoholic drinks (wine pairings if that’s your cup of tea). Chef and staff were so lovely. Highly recommend if you’re in the area.
   

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5. J

   Jaynie

   San Francisco

   1 review

   5.0

   1 review

   Dined on 9 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Knowledgeable and friendly staff! Incredible food! Loved all of it.
   

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6. P

   Paul

   VIP

   Central Coast

   12 reviews

   5.0

   12 reviews

   Dined on 4 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing well thought out prix fixe menu. Beautiful presentation and superior service. Nosara needs more of this. Loved it.
   

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7. L

   Lesley

   New York City

   1 review

   5.0

   1 review

   Dined on 3 August 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been coming to Nosara for 6 years and Cosecha is such a wonderful addition to the community and a splendid option for a special occasion. Chef Collin spent a good amount of time with us discussing menu, etc. Such a cool guy. Food was spectacular using the best the region has to offer. Highly recommend.
   

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8. OT

   OpenTable Diner

   Atlanta Metro

   1 review

   5.0

   1 review

   Dined on 26 July 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I enjoyed a 3 course dining experience at La Cosecha on a recent trip to Nosara, each course was creative, amazingly fresh and more delicious than the last. Chef Colin Patterson and his talented team have truly created something special and absolutely worth a visit.
   

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9. OT

   OpenTable Diner

   Costa Rica

   1 review

   5.0

   1 review

   Dined on 7 July 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's been years since I've had a meal like this one. I felt renewed and happy, instead of heavy and disappointed as I feel at other restaurants. In fact, right after having dinner here, I told my wife that I wanted to go and have what was my favorite dish at another restaurant (yes, I was very hungry that day!). So I went to have the fish meatballs in broth and it felt greasy and nasty, so there's a before and after. The attention to detail is superhuman. For the first time in our life together of 14 years, 4 houses, 2 kids, 2 dogs, I heard my wife say "I hope this dish never ends". I guess it is pricier than other restaurants but this is real food made with love that you can taste. We used to go out to dinner 2-3 times a week. I could totally cut down on that to have one very special dinner at La Cosecha every once in a while.
   

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10. s

    sdaberkow

    Denver

    14 reviews

    5.0

    14 reviews

    Dined on 6 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This is our second visit to La Cosecha, and it definitely didn’t disappoint. The food was creative, beautiful and delicious. It’s a must for dinner if you’re visiting Nosara.
    

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