La Boucherie

Name: La Boucherie
Address: 900 Wilshire Blvd, Los Angeles, CA, United States, 90017
Telephone: (213) 688-7777
Price range: $50 and over
Rating: 4.6

4.6

1346 Reviews

$50 and over

American

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 35 times today

Experiences are available.

Fancy
Romantic
Great for scenic views

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Breakfast, Seafood
Hours of Operation
Wed, Thu, Sun 05:30–21:30 Fri, Sat 17:30–22:00 Sat, Sun 11:00–14:30
Phone number
(213) 688-7777
Website
http://laboucheriedtla.com/
Dress code
Business Casual
Private party facilities
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Location
900 Wilshire Blvd, Los Angeles, CA 90017
Area
Downtown
Cross Street
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wine

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

Experiences

Starlight Tables
USD 250.00 per person
Multiple dates available
Escape the ordinary and step into a world of sophistication and seclusion with our private dining Starlight tables. Savor the finest cuisine with serene views of the city in an intimate setting, complete with personalized service and an ambiance that speaks of elegance. Limited availability – book your Starlight table table now. Minimum private tables: $250 per person plus tax and gratuities
Valentine's Dinner
USD 180.00 per person
14 Feb 2025 - 16 Feb 2025
Amuse-Bouche Saffron Arancini & Caviar ------- European Charcuterie & Cheese Platter Champagne Grapes & Toasted Marcona Almonds ------- Choice of: Hamachi Crudo Chilled Aji Amarillo Broth, Piquillo Pepper Puree, Compressed Cucumber, Puffed Quinoa or California Winter Citrus Salad Butter Letuce, Blood Orange, Fennel, Candied Spiced Walnuts, Goat Cheese, Preserved Meyer Lemon Poppy Seed Dressing ------ Petite 6oz Filet Mignon & Farfalle pasta Braised Salsify, Acorn Squash Puree, Winter Truffles or Pan seared Chilean Seabass Artichokes a la Barigoule ------ Valrhona Opalys Chocolate Mousse cake Strawberry Gelee, Macerated Strawberries, Golden Cocoa Nibs, Rose Petals
Degustation Valentine's Dinner
USD 600.00 per person
14 Feb 2025 - 16 Feb 2025
Saffron Arancini & Caviar --- ½ Fresh Oysters, Marinated Lobster, Poached Prawns --- (Choice of) Hamachi Crudo Chilled Aji Amarillo Broth, Piquillo Pepper Puree, Compressed Cucumber, Puffed Quinoa Or California Winter Citrus Salad Butter Lettuce, Blood Orange, Fennel, Candied Spiced Walnuts, Goat Cheese, Meyer Lemon Poppy Seed Dressing --- Seared Japanese A-5 Wagyu Grilled Maitake Mushroom, Yuzu Pickled Pearl Onions, Haku Japanese Shoyu --- Butterfly Pea Flower Champagne Sorbet --- For Two Petite 6oz Filet & Butter Grilled Australian Lobster Tail Crispy Smashed Fingerling Potatoes Creamed Farmers Market Spinach --- Chocolate Truffles --- Valrhona Oplays Chocolate Mousse Cake Strawberry Gelee, Strawberries, Golden Cocoa Nibs, Rose Petals

Popular dishes

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozenUSD 25.00
- dozenUSD 45.00
PURPLE ORA SALMON SASHIMI | USD 35.00
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | USD 60.00
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | USD 30.00
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | USD 45.00
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | USD 28.00
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | USD 35.00
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | USD 30.00
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | USD 22.00
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | USD 55.00
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | USD 175.00
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | USD 18.00
LOBSTER BISQUE | USD 22.00

SALADS

CAESAR SALAD* | USD 19.00
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | USD 22.00
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | USD 22.00
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | USD 35.00
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | USD 35.00
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | USD 90.00
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | USD 60.00
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | USD 65.00
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | USD 55.00
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | USD 55.00
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | USD 195.00
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | USD 85.00
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | USD 100.00
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | USD 95.00
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | USD 70.00
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | USD 110.00
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | USD 95.00
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | USD 230.00
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | USD 215.00
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | USD 55.00
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | USD 50.00
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | USD 45.00
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | USD 60.00
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | USD 210.00
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | USD 25.00
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | USD 75.00
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | USD 30.00
SHAVED SEASONAL TRUFFLE | USD 85.00

SAUCES

AU POIVRE | USD 4.00
BÉARNAISE | USD 5.00
SAUCE ESPAGNOLE | USD 5.00
HOLLANDAISE | USD 5.00
THREE-PEPPER COGNAC | USD 6.00
CABRALES CHEESE BÉCHAMEL | USD 6.00
MEDITERRANEAN MOJO VERDE | USD 5.00

SIDES

AIOLI-TOASTED ASPARAGUS | USD 16.00
GARLIC BROCCOLINI | USD 12.00
OLIVE OIL-WHIPPED YUKON POTATOES | USD 12.00
HEIRLOOM POTATO CONFIT | USD 15.00
LA BOUCHERIE MAC ‘N’ CHEESE | USD 15.00
POMMES FRITE | USD 12.00
CRISPY FRIED BACON & BRUSSELS SPROUTS | USD 15.00
SPRING VEGETABLE MENESTRE | USD 15.00
CUMIN-ROASTED TRI-COLORED BABY CARROTS | USD 15.00
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | USD 18.00
BREAD BASKET | USD 12.00
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

What 1,346 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.8Ambience
4.1Value

Noise • Moderate

Loved For

Downtown
Best Ambience
Downtown
Great for fine wines
Downtown
Romantic
Downtown
Great for scenic views
Downtown
American

Review summary

AI-generated from verified diner reviews

La Boucherie offers an "amazing steakhouse" experience with "stunning city skyline views" from the 71st floor. Known for "incredibly tender steak" and "impeccable food and service," the restaurant is perfect for special occasions. While prices are high, the "luxurious dining experience" and "exceptional service" make it worthwhile.

1,346 Reviews

F
Fabian
Los Angeles
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Great view of the city had mutable servers wasn’t to happy with that food was good but did not meet my expectations honestly steak was kinda mid
Is this helpful?
A
Alex
San Francisco
3 reviews
3.0
3 reviews
Dined on 8 February 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Waited an hour and a half before getting our appetizer. Had the starlight table but the noise is unbearable as the table next by is full of drunks. Server is no where to be seen, food is bland and meat is raw. The view is all right, but certainly not worth the price tag.
Is this helpful?
R
Roger
Los Angeles
1 review
5.0
1 review
Dined on 18 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Xochil and Omar are the best. They both took care of us and will be coming back just because of how good they treated us.
Is this helpful?
Y
Yeva
Los Angeles
2 reviews
5.0
2 reviews
Dined on 10 January 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Beautiful views, food was good, the drink was yummy!!! A little disappointed that the dessert ran out. Otherwise the overall experience was lovely!
Is this helpful?
A
Athena
San Francisco
1 review
5.0
1 review
Dined on 6 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Australian wagyu tomahawk was great! Very friendly service.
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G
Gabriel
Orange County
2 reviews
4.0
2 reviews
Dined on 5 January 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
I was a bit scared after making a reservation because I had seen white a few reviews talking about very poor service. After going here I can say that is absolutely not true, our waiter was attentive as well as the individuals constantly filling me and my girlfriend’s waters. We were asked multiple times if we needed anything or wanted help, and had an outstanding experience. The food was amazing, incredibly tender steak, phenomenal drinks, and a beautifully curated charcuterie board. Obviously the price is not a bargain, all the items (especially the meat) are expensive but in my opinion well worth it. Everything we had was absolutely delicious and I would have no issue paying the prices presented for any type of special occasion or meeting. Ambience was very beautiful too, we got seated next to a window and the views of the city are stunning at night. Definitely going to be returning to this establishment!
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R
Rudy
Los Angeles
3 reviews
5.0
3 reviews
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was a great experience My mother was proposed to on 1/3/25 Stochi was our server and she went above and beyond for us made it very special for me and my Family her level of service was more than we can ask Thank you Rudy
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A
Anthony
Los Angeles
2 reviews
5.0
2 reviews
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing that wagyu beef was so good! The view was amazing too when the fog cleared up
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D
Daniel
Orange County
1 review
5.0
1 review
Dined on 2 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo maravilloso y excelente, en servicio, sabor, atención y ambiente, excelente lugar, sin duda alguna vuelvo.
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M
Mrs
VIP
Orange County
16 reviews
5.0
16 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
NYE was amazing at LA Bouchetie DTLA We welcomed in 2025 with the best live music and some Fabulous amazing food 🍷
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FAQs

La Boucherie is rated 4.6 stars by 1346 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 35 times today

Experiences are available.

900 Wilshire Blvd, Los Angeles, CA 90017

Dining areas

Additional information

Cross Street
7th & Figueroa Street
Area
Downtown
Hours of Operation
Wed, Thu, Sun 05:30–21:30 Fri, Sat 17:30–22:00 Sat, Sun 11:00–14:30
Price
$50 and over
Cuisines
American, Breakfast, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wine

Website
http://laboucheriedtla.com/
Phone number
(213) 688-7777
Private party facilities
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Make a booking

Dining areas

Additional information

50 Los Angeles Restaurants to Connect In For Mother's Day

Starlight Tables

Valentine's Dinner

Degustation Valentine's Dinner

RIBEYE

8oz FILET MIGNON

CHAR-GRILLED FILET MIGNON (8oz)

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | USD 35.00

DRY-AGED PRIME BEEF TARTARE* | USD 60.00

BAKED OYSTERS ALA LA BOUCHERIE | USD 30.00

JUMBO LUMP CRAB CAKE | USD 45.00

CHARRED SPANISH OCTOPUS | USD 28.00

POACHED PRAWN COCKTAIL | USD 35.00

FLAT-GRILLED BLUE PRAWNS | USD 30.00

BLACK GARLIC EGGPLANT V | USD 22.00

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | USD 55.00

PRIME SEAFOOD TOWER* | USD 175.00

SOUPS

CLASSIC FRENCH ONION SOUP | USD 18.00

LOBSTER BISQUE | USD 22.00

SALADS

CAESAR SALAD* | USD 19.00

CRISP BRUSSELS SPROUT PETALS | USD 22.00

SUMMER CITRUS & BABY BEETS VG | USD 22.00

VEGAN SPECIALITIES

ANCIENT GRAINS VG | USD 35.00

ROASTED SUMMER SQUASH VG | USD 35.00

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | USD 90.00

ROWN BUTTER SEARED SCALLOP PASTA | USD 60.00

LOUPE DE MER | USD 65.00

ORA KING SALMON* | USD 55.00

PAN ROASTED BLACK COD | USD 55.00

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | USD 195.00

RIBEYE* | USD 85.00

AMERICAN WAGYU TENDERLOIN * | USD 100.00

A5 WAGYU STRIPLOIN* | USD 95.00

8oz FILET MIGNON* | USD 70.00

16oz BONE-IN KANSAS CITY* | USD 110.00

12oz NEW YORK STEAK* | USD 95.00

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | USD 230.00

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | USD 215.00

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | USD 55.00

PRIME SHORT RIB | USD 50.00

12oz ORGANIC AIRLINE BREAST OF CHICKEN | USD 45.00

10oz LAMB DOUBLE PORTERHOUSE* | USD 60.00

STAR LIGHT SELECT MEAT FLIGHT TASTING* | USD 210.00

CUT ADDITIONS

CRAB OSCAR-STYLE | USD 25.00

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | USD 75.00

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | USD 30.00

SHAVED SEASONAL TRUFFLE | USD 85.00

SAUCES

AU POIVRE | USD 4.00

BÉARNAISE | USD 5.00

SAUCE ESPAGNOLE | USD 5.00

HOLLANDAISE | USD 5.00

THREE-PEPPER COGNAC | USD 6.00

CABRALES CHEESE BÉCHAMEL | USD 6.00

MEDITERRANEAN MOJO VERDE | USD 5.00

SIDES

AIOLI-TOASTED ASPARAGUS | USD 16.00

GARLIC BROCCOLINI | USD 12.00

OLIVE OIL-WHIPPED YUKON POTATOES | USD 12.00

HEIRLOOM POTATO CONFIT | USD 15.00

LA BOUCHERIE MAC ‘N’ CHEESE | USD 15.00

POMMES FRITE | USD 12.00

CRISPY FRIED BACON & BRUSSELS SPROUTS | USD 15.00

SPRING VEGETABLE MENESTRE | USD 15.00

CUMIN-ROASTED TRI-COLORED BABY CARROTS | USD 15.00