La Boucherie

Name: La Boucherie
Address: 900 Wilshire Blvd, Los Angeles, CA, United States, 90017
Telephone: (213) 688-7777
Price range: $50 and over
Rating: 4.5

4.5

1334 Reviews

$50 and over

American

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 18 times today

Experiences are available.

Fancy
Romantic
Great for scenic views

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Wed, Thu, Sun 5:30 am–9:30 pm Fri, Sat 5:30 pm–10:00 pm
Phone number
(213) 688-7777
Website
http://laboucheriedtla.com/
Dress code
Business Casual
Private party facilities
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Location
900 Wilshire Blvd, Los Angeles, CA 90017
Area
Downtown
Cross Street
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wine

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

Experiences

NYE à la carte menu
Multiple dates available
Experience an unforgettable dining affair at our event with a table limit of 150 mins per seating. Indulge in our a la carte menu with a minimum spend of $250 per guest. Immerse yourself in luxury and culinary excellence. Book now for a truly elevated dining experience!
NYE Dinner 6:00PM
USD 325.00 per person
31 Dec 2024 only
Amuse Bouche Duck Liver Éclair, Olive Oil Jam Course 1 Poached White Asparagus Verte Hollandaise, Crispy Iberico, Caviar Course 2 Yellowfin Tuna Tartar Shallots, Piquillo Peppers, Capers, Confit Egg Yolk, Meyer Lemon Ponzu, Dashi Cracker Course 3 Wagyu Rib Eye Cap Grilled Bone Marrow, Charred Cippolini, Porcini Dusted Pomme Frits, Winter Truffles, Bordelaise Or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw Black Garlic, Parsnip Puree, Caviar Beurre Monte Dessert White Chocolate Champagne Mousse Dome Gold Cacao Nibs, Raspberry Ganache
NYE Dinner 9:00PM
USD 450.00 per person
31 Dec 2024 only
Includes a glass of Perrier Jouet Brut Amuse Bouche Duck Liver Éclair, Olive Oil Jam Course 1 Charcuterie & Cheese Wagyu Bresaola, Drunken Goat Cheese, Wine Grapes, Fresh Figs Course 2 Poached White Asparagus Verte Hollandaise, Crispy Iberico, Caviar Course 3 Yellowfin Tuna Tartar Shallots, Piquillo Peppers, Capers, Confit Egg Yolk, Meyer Lemon Ponzu, Dashi Cracker Course 4 Wagyu Rib Eye Cap Grilled Bone Marrow, Charred Cippolini, Porcini Dusted Pomme Frits, Winter Truffles, Bordelaise Or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw Black Garlic, Parsnip Puree, Caviar Beurre Monte Dessert White Chocolate Champagne Mousse Dome Gold Cacao Nibs, Raspberry Ganache

Popular dishes

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozenUSD 25.00
- dozenUSD 45.00
PURPLE ORA SALMON SASHIMI | USD 35.00
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | USD 60.00
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | USD 30.00
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | USD 45.00
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | USD 28.00
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | USD 35.00
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | USD 30.00
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | USD 22.00
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | USD 55.00
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | USD 175.00
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | USD 18.00
LOBSTER BISQUE | USD 22.00

SALADS

CAESAR SALAD* | USD 19.00
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | USD 22.00
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | USD 22.00
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | USD 35.00
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | USD 35.00
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | USD 90.00
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | USD 60.00
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | USD 65.00
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | USD 55.00
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | USD 55.00
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | USD 195.00
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | USD 85.00
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | USD 100.00
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | USD 95.00
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | USD 70.00
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | USD 110.00
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | USD 95.00
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | USD 230.00
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | USD 215.00
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | USD 55.00
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | USD 50.00
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | USD 45.00
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | USD 60.00
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | USD 210.00
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | USD 25.00
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | USD 75.00
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | USD 30.00
SHAVED SEASONAL TRUFFLE | USD 85.00

SAUCES

AU POIVRE | USD 4.00
BÉARNAISE | USD 5.00
SAUCE ESPAGNOLE | USD 5.00
HOLLANDAISE | USD 5.00
THREE-PEPPER COGNAC | USD 6.00
CABRALES CHEESE BÉCHAMEL | USD 6.00
MEDITERRANEAN MOJO VERDE | USD 5.00

SIDES

AIOLI-TOASTED ASPARAGUS | USD 16.00
GARLIC BROCCOLINI | USD 12.00
OLIVE OIL-WHIPPED YUKON POTATOES | USD 12.00
HEIRLOOM POTATO CONFIT | USD 15.00
LA BOUCHERIE MAC ‘N’ CHEESE | USD 15.00
POMMES FRITE | USD 12.00
CRISPY FRIED BACON & BRUSSELS SPROUTS | USD 15.00
SPRING VEGETABLE MENESTRE | USD 15.00
CUMIN-ROASTED TRI-COLORED BABY CARROTS | USD 15.00
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | USD 18.00
BREAD BASKET | USD 12.00
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

What 1,334 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.7Service
4.8Ambience
4Value

Noise • Moderate

Loved For

Downtown
Romantic
Downtown
Great for scenic views
Downtown
American

Review summary

AI-generated from verified diner reviews

La Boucherie offers an exceptional dining experience with "stunning views" from the 71st floor of the Intercontinental Hotel. Guests rave about the "outstanding service" and "impeccably cooked steaks." The ambiance is "romantic, classy, and sophisticated," perfect for special occasions. Enjoy "delicious food," crafted cocktails, and a memorable atmosphere that elevates any visit.

1,334 Reviews

P
Phil
VIP
Orange County
20 reviews
4.0
20 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Beautiful restaurant and excellent service. Tomahawk and appetizers were delicious. Lamb chops were average. Dessert was delicious. Price overall was a bit high. Beautiful views of the city.
Is this helpful?
A
Alexandra
Los Angeles
4 reviews
4.0
4 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Would have given the maximum rating if not for the price:/ You leave the place thinking wow the food was very good but OMG that was pricey! That’s unfortunate.
Is this helpful?
F
Francisco
Las Vegas
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great views great food. It was a little bit pricey but overall the experience was great. Had a great anniversary date.
Is this helpful?
A
Ahmed
VIP
Orange County
11 reviews
1.0
11 reviews
Dined on 22 December 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 3
Service was horrible, waited 1.5 hours to get our dinner and after letting them know about my wife’s nut allergy and the plate still came out garnished with nuts.
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a
anuja
Los Angeles
3 reviews
2.0
3 reviews
Dined on 19 December 2024
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 4
The positives: The view and the service. The negatives: For the price the food was mediocre and boring. One glass of wine was $30. I wanted another glass but refused to spend $60 for two glasses. Definitely over priced for what you get.
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L
Lenique
Detroit
1 review
5.0
1 review
Dined on 16 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Daniel provided an exquisite experience with his immaculate performance. He was very courteous, provided great insights on course selection and has a genuine spirit
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J
Johan
San Diego
3 reviews
3.0
3 reviews
Dined on 15 December 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
We dined here on a Saturday night & while the ambience & food were good the service could use some work. To start we had octopus & then we ordered our main dishes. We should’ve ate it a little slower I guess considering we had to wait a little over an hour for our food. I get it, it needs to come out to perfection, but our waiter could’ve easily told us about the wait or any of the staff for that matter & if we needed something in the meantime. We didn’t even know our waiter was our waiter, they usually introduce themselves & actually tell us that they’re going to be our waiter. Besides that the food was good & the ambience was cool.
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G
Greg
San Francisco
14 reviews
5.0
14 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is an amazing steakhouse! Definitely the single best view of LA of any steakhouse in town. The staff is second-to-none, with service to match! I enjoyed a crab cake appetizer, Filet, and truffle mashed potatoes with a glass of Daou "Soul of A Lion" Cabernet Sauvignon. This combination of ambiance, service, and food, however, comes at a pretty penny! I would honestly say budget twice what you normally would at a steakhouse. For very special occasions, though, this is the spot!
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W
Wen
VIP
San Diego
27 reviews
4.0
27 reviews
Dined on 8 December 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The food was excellent and the servers were attentive. However, the hostess at the front needs more training. I was by myself and had an early 5:45pm dinner reservation. Most of the restaurant was empty. Still, she offered me the worst seat in the entire place, a bar/counter at the back corner of the restaurant, facing outside. That is just rude and unnecessary.
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R
Ric
VIP
Los Angeles
8 reviews
5.0
8 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous way to celebrate Thanksgiving my family and girlfriend also liver it
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FAQs

La Boucherie is rated 4.5 stars by 1334 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Dec 2024

7:00 pm

Booked 18 times today

Experiences are available.

900 Wilshire Blvd, Los Angeles, CA 90017

Dining areas

Additional information

Cross Street
7th & Figueroa Street
Area
Downtown
Hours of Operation
Wed, Thu, Sun 5:30 am–9:30 pm Fri, Sat 5:30 pm–10:00 pm
Price
$50 and over
Cuisines
American, Steakhouse, Seafood
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wine

Website
http://laboucheriedtla.com/
Phone number
(213) 688-7777
Private party facilities
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Featured in

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Make a booking

Dining areas

Additional information

50 Los Angeles Restaurants to Connect In For Mother's Day

NYE à la carte menu

NYE Dinner 6:00PM

NYE Dinner 9:00PM

RIBEYE

CHAR-GRILLED FILET MIGNON (8oz)

8oz FILET MIGNON

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | USD 35.00

DRY-AGED PRIME BEEF TARTARE* | USD 60.00

BAKED OYSTERS ALA LA BOUCHERIE | USD 30.00

JUMBO LUMP CRAB CAKE | USD 45.00

CHARRED SPANISH OCTOPUS | USD 28.00

POACHED PRAWN COCKTAIL | USD 35.00

FLAT-GRILLED BLUE PRAWNS | USD 30.00

BLACK GARLIC EGGPLANT V | USD 22.00

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | USD 55.00

PRIME SEAFOOD TOWER* | USD 175.00

SOUPS

CLASSIC FRENCH ONION SOUP | USD 18.00

LOBSTER BISQUE | USD 22.00

SALADS

CAESAR SALAD* | USD 19.00

CRISP BRUSSELS SPROUT PETALS | USD 22.00

SUMMER CITRUS & BABY BEETS VG | USD 22.00

VEGAN SPECIALITIES

ANCIENT GRAINS VG | USD 35.00

ROASTED SUMMER SQUASH VG | USD 35.00

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | USD 90.00

ROWN BUTTER SEARED SCALLOP PASTA | USD 60.00

LOUPE DE MER | USD 65.00

ORA KING SALMON* | USD 55.00

PAN ROASTED BLACK COD | USD 55.00

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | USD 195.00

RIBEYE* | USD 85.00

AMERICAN WAGYU TENDERLOIN * | USD 100.00

A5 WAGYU STRIPLOIN* | USD 95.00

8oz FILET MIGNON* | USD 70.00

16oz BONE-IN KANSAS CITY* | USD 110.00

12oz NEW YORK STEAK* | USD 95.00

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | USD 230.00

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | USD 215.00

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | USD 55.00

PRIME SHORT RIB | USD 50.00

12oz ORGANIC AIRLINE BREAST OF CHICKEN | USD 45.00

10oz LAMB DOUBLE PORTERHOUSE* | USD 60.00

STAR LIGHT SELECT MEAT FLIGHT TASTING* | USD 210.00

CUT ADDITIONS

CRAB OSCAR-STYLE | USD 25.00

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | USD 75.00

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | USD 30.00

SHAVED SEASONAL TRUFFLE | USD 85.00

SAUCES

AU POIVRE | USD 4.00

BÉARNAISE | USD 5.00

SAUCE ESPAGNOLE | USD 5.00

HOLLANDAISE | USD 5.00

THREE-PEPPER COGNAC | USD 6.00

CABRALES CHEESE BÉCHAMEL | USD 6.00

MEDITERRANEAN MOJO VERDE | USD 5.00

SIDES

AIOLI-TOASTED ASPARAGUS | USD 16.00

GARLIC BROCCOLINI | USD 12.00

OLIVE OIL-WHIPPED YUKON POTATOES | USD 12.00

HEIRLOOM POTATO CONFIT | USD 15.00

LA BOUCHERIE MAC ‘N’ CHEESE | USD 15.00

POMMES FRITE | USD 12.00

CRISPY FRIED BACON & BRUSSELS SPROUTS | USD 15.00

SPRING VEGETABLE MENESTRE | USD 15.00

CUMIN-ROASTED TRI-COLORED BABY CARROTS | USD 15.00