Small Plates
SOUR DOUGH$14.00
Smoked butter & piccalilli
BEETROOT CARPACCIO$24.00
Macadamia feta, pickled green tomato & arbequina olives
EYE FILLET ROULADEN$26.00
Picked duck egg & honey mustard vinaigrette
KOREAN BEEF TACOS$21.00
Bulgogi beef, kimchi & kewpie mayo
PAPERBARK SMOKED KANGAROO$31.00
Bush tomato puree, salsify & native succulents
SCALLOPS & FOIS GRAS$45.00
Pedro Ximenez gel, green apple & lemon pearls
SMOKED BUFFALO MOZZARELLA$28.00
Chorizo crumb, charred peaches & roast walnuts
SINGAPORE CHILLI CRAB$29.00
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
LAMB NECK FILLET$29.00
Pistachio crust, labneh & Piadina flat bread
CAVIAR BUMP
Sturia french oscietra caviar
- one bump$40.00
- two bump$70.00
LARGE PLATES
OSSO BUCCO MILANESE$46.00
Wagyu been shin, saffron risotto & bone marrow
BLUE SPOTTED GROUPER$85.00
Potato scales, humble green salad & caviar beurre blanc
GEESE 2 WAYS$49.00
Spätzle, Blaukraut & hazelnuts
HANGER STEAK$46.00
Smoked butter & piccalilli
TRUFFLE TORTELLINI$38.00
Porcini & shitake broth, mushroom mousseline & parsnip crisps
SIDES
ASPARAGUS$16.00
braised leek & tomato vinaigrette
SMOKED MASH POTATO$13.00
watercress & extra virgin olive oil
CHARRED CELERIAC$15.00
mandarin, rocket & apple salad
DESSERT
WHITE CHOCOLATE PANNA COTTA$14.00
raspberry coulis & honey comb
LEMON MERINGUE PIE$14.00
pistachio ice cream & blackberry coulis
FEED ME MENU
FEED ME MENU
ENTIRE TABLE ONLY - TWO OR MORE 5 COURSES FOR $85 PER PERSON
- ADD SCALLOPS & FOIS GRAS$10.00
- ADD GROUPER$20.00