Snacks
Caviar ServiceUSD 135.00
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated OlivesUSD 8.00
sesame and yuzu marinated olives
OtsukémonoUSD 4.00
rotating selection of Japanese style pickles
- eachUSD 4.00
Kinpira GoboUSD 6.00
burdock root and carrot simmered with sesame and tamari; served chilled
OystersUSD 26.00
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato SaladUSD 6.00
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho KaraageUSD 13.00
Japanese fried chicken, kanzuri mayo, sudachi
Side of White RiceUSD 5.00
Hotaru IkaUSD 10.00
firefly squid on a chilled asparagus and cucumber salad, Japanese miso mustard sauce
Washugyu TatakiUSD 36.00
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Savory
Wagyukatsu SandoUSD 90.00
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Saba FuraiUSD 22.00
panko breaded and fried blue mackerel, pickled lotus root, sweet onions, sherry mustard sauce
Pan-Seared SuzukiUSD 26.00
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Akamiso Secreto IbericoUSD 35.00
spring pea puree, ginger aka miso, grilled spring onions
Sweet
Truffle Milk ToastUSD 15.00
fermented honey ice cream, périgord truffle