Tasting Menus
Tasting Menu
KGK Chef's Feast GBP 68.00
Decadent Chef's Feast with side dishes, 35 day dry aged ribeye, AUS Wagyu Cut of the Day, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Small Plates
Shrimp Jeon (2)GBP 7.50
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)GBP 6.00
Home fermented kimchi pancake
JapchaeGBP 7.00
Stir fried glass noodles with vegetables
DumplingsGBP 6.00
3 succulent dumplings steamed then finished on the pan
Yuk JeonGBP 5.00
2 beef pancakes
Fish JeonGBP 5.00
Courgette JeonGBP 5.00
Courgette pancake in egg batter
Jeon PlatterGBP 20.00
Mixed Jeon Platter
Saewoo Jang GBP 12.00
Soy marinated raw prawns with rice
Spicy Smoked Duck SaladGBP 9.00
Served with spicy scallion salad
Seared ScallopsGBP 16.00
gochujang butter
Table Top Barbecue
KGK Meat BoardGBP 180.00
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King KalbiGBP 48.00
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Sogoum KalbiGBP 48.00
Diamond Cut Beef Short Rib in a garlic and salt marinade
35 Day Dry Aged TenderloinGBP 35.00
35 Day Dry Aged RibeyeGBP 30.00
Rack of LambGBP 30.00
Whole Tiger PrawnsGBP 20.00
Lightly seasoned
Marinated Seasonal Vegetables for the GrillGBP 12.00
Iberico Pork Belly 200gGBP 22.00
Himalayan Salt Dry Aged
Iberico Pork SecretoGBP 25.00
Epicurean Selection
A5 Kyushu Akune Gold RibeyeGBP 50.00
Hokkaido ScallopsGBP 20.00
(3) Succulent Hokkaido Scallops for the grill
Grilled LangoustinesGBP 18.00
Split in half, topped with cheese, and grilled at the table
Wagyu Cut of the Day
AUS Wagyu
From The Kitchen
Chargrilled Spicy ChickenGBP 25.00
Assorted homemade sauces
Beef Ramyun JeongolGBP 22.00
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Featherblade Steak Dolsot BibimbapGBP 28.00
Hot Stone rice with assorted seasonal vegetables, topped with a featherblade steak
Unagi Dolsot BibimbapGBP 35.00
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot BibimbapGBP 25.00
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with TofuGBP 15.00
Fermented soybean stew with beef
Moo-gukGBP 10.00
Beef and radish broth
Seafood Crystal DumplingsGBP 20.00
Prawns & Cod rice paper dumplings in a miyeok butter emulsion
Wagyu Surf & TurfGBP 35.00
A5 Kyushu Wagyu, Oscietra Caviar, Salmon Roe and Crab served on a bed of rice
Spicy Pork Belly Dolsot BibimbapGBP 25.00
Hot Stone rice with assorted vegetables, topped with chargrilled spicy pork belly
Sides
SotbabGBP 7.00
Rice cooked in a clay pot high pressure cooker
KimchiGBP 4.00
Traditional Spicy Korean cabbage kimchi
Seasonal KimchiGBP 6.00
Seasonal selection of Kimchi
PajeoliGBP 6.00
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi babGBP 4.00
Steamed rice
SsamGBP 5.00
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal NamulGBP 6.00
Traditional vegetarian side dishes served in Korea
GimGBP 2.50
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-creamGBP 7.00
Korean Dessert PlatterGBP 9.00
Seasonal selection
Chocolate FondantGBP 10.00
with Ice cream and homemade raspberry gel
