Konak Meze Turkish Restaurant

Starters

Three Course Meze Special: 3 Choice Lunch Meze Special; Served 12.00pm until 4.00p; Tuesday to Saturday; Choose any three cold or hot meze; with a glass of white or red wine (125ml) or soft drink £9.95

Cold Meze

• Homemade Pide Bread & OlivesGBP 3.95

• HumusGBP 4.95

  Puree of chickpeas, tahini, lemon juice & garlic

• CacikGBP 4.75

  Blended yogurt with cucumber, garlic & mint

• Patlican SalataGBP 5.25

  Smoked aubergine with mix pepper, garlic, lemon juice and herbs

• Yaprak SarmaGBP 5.25

  Stuffed vine leaves with rice, raisings and herbs

• Ezme Salata Turkish SalsaGBP 4.50

  Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice & herbs

• Ispanak - Havuc TaratorGBP 4.50

  Baby spinach & carrot blended in garlic yogurt

• KisirGBP 4.75

  Cracked bulgur wheat mixed with tomato, peppers, onions and mint, topped with pomegranate juice and walnut

• Barbunya PilakiGBP 4.45

  Red kidney beans with carrot, tomato, garlic, herbs and olive oils

• SaksukaGBP 5.50

  Fried diced aubergine,cougette, mix peppers, onion in tomato sauce with garlic and herbs

• Konak Meze Cold Sharing PlaterGBP 12.50

  A delicious selection of cold starters, comprising of: Humus, Cacik, Yaprak Sarma, Ezme Salata, Kisir, Pilaki, Saksuka. (not include it for special offer menu)

Hot Meze

• SoupGBP 4.50

  Soup of the day served with homemade Turkish bread

• HellumiGBP 5.85

  Simply chargrilled halloumi cheese with Turkish salsa and crispy salad

• FalafelGBP 5.25

  Chickpeas rissoles seasoned with celery, cumin and coriander

• Sigara BoregiGBP 5.25

  Deep fried filo pastry parcels filled with spinach and feta cheese

• SucukGBP 5.50

  Chargrilled spicy Turkish beef sausages

• KalamarGBP 6.50

  Marinated squid rings served with tartare sauce

• Mitete KoftesiGBP 5.50

  Ottoman style seasoned chicken patties served with tomato sauce

• Arnavut CigerGBP 5.95

  Pan fried lamb liver with red onions, cumin, oregano, paprika (An original 17th century Ottoman street food dish)

• Muska BoregiGBP 4.95

  Deep fried filo pastry filled with potatoes and spinach served with salad and a yogurt dip

• Karides TavaGBP 6.95

  Pan fried king prawns with garlic butter, chili flakes, lemon and fresh parsley

• Yaprak SarmaGBP 5.95

  Stuffed vine leaves with rice, raisins, and herbs

• Patates KofteGBP 4.95

  Deep fried potato patties with cheese finely chopped parsley and herbs

• Hot Sharing PlaterGBP 13.50

  A delicious selection of hot starters, comprising of: Hellumi, Sucuk, Kalamar, Falafel, Sigara Boregi, Mitete Kofte, Patates Koftesi. (not include it for special offer menu)

Main Course

Special Offer: Two-course meal from the main menu; Starter and main £13.95; Sun – Thursday, 12 pm – 6.30pm; Friday, 12 pm – 6pm; Saturday, 12pm – 5pm (Excluding Bank Holidays)

Grills

• Kuzu SisGBP 13.95

  Chargrilled marinated pieces of lamb on a skewer grilled peppers served with sautéed potatoes and crispy salad

• Tavuk SisGBP 12.95

  Chargrilled marinated pieces of chicken on a skewer grilled peppers served with sautéed potatoes and crispy salad

• Kuzu PirzolaGBP 15.50

  Chargrilled marinated lamb cutlets with grilled peppers served with sautéed potatoes and crispy salad

• Izgara KofteGBP 12.95

  Chargrilled meatball patties seasoned with parsley and herbs served with sautéed potatoes and crispy salad

• Ali NazikGBP 14.95

  Chargrilled marinated lamb fillets on a bed of smoked aubergine & garlic yogurt. (A dish first presented to Sultan Selim in the 16th century by the famous Ottoman chef 'Ali Nazik')

• Konak GrillGBP 15.95

  A combination of chargrilled lamb skewer, lamb cutlet, chicken skewer, lamb meatball and chichen meatball with grilled peppers served with sautéed potatoes and crispy salad

• Pasa KofteGBP 13.50

  Chargrilled meatball patties topped with melted cheese on a homemade tomato sauce served with rice fresh mix salad

Seafoods

• LevrekGBP 15.50

  Chargrilled marinated fillets of sea bass finished with olive oil and lemon served rice and sautéed vegetables

• Balik GuvecGBP 15.95

  Selection of seafood (salmon, haddock, swordfish and king prawns) with onion, tomato, garlic, peppers and mushrooms cooked in creamy white wine sauce served with rice and sautéed vegetables

• Karades TavaGBP 14.95

  Pan fried king prawns with asparagus, lemon, garlic, fresh chili and herbs served with mix salad and rice

• SomonGBP 14.95

  Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce serve with seasonal vegetables

Traditional Turkish Dishes

• Tas KebabiGBP 13.50

  Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables

• Anadolu TavukGBP 13.50

  Strips of chicken breast slowly cooked in a creamy tomato sauce with garlic, peppers & finished with cheese in pancake basket served with sautéed vegetables and rice (Bringing you the flavors of Anatolia)

• Coban Kavurma

  Diced lamb or chicken, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sautéed vegetables

  • Tavuk (Chicken)GBP 13.25
  • Kuzu (Lamb)GBP 13.95

• Konak Tavuk

  Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon. (Specialty of the Chef)

  • Kuzu (Lamb)GBP 13.95

• Etli GuvecGBP 13.75

  Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs served with rice and sautéed vegetable

• Karni YarikGBP 13.25

  Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced) served with rice and sautéed vegetables

• Tavuklu KuskonmazGBP 13.50

  Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables

Vegetarian

• Sebzeli GuvecGBP 12.95

  Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom, and herbs finished with béchamel sauce, melted cheese, served with rice and salad

• Imam BayildiGBP 12.45

  (The Swooning Imam) Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil served with rice and salad

• Biber DolmaGBP 12.50

  Stuffed peppers with mixed vegetables in homemade tomato sauce topped with cheese finished in the oven serve with rice and salad

Salad & Side Orders

• Green SaladGBP 3.25

• Sautéed PotatoesGBP 2.95

• Homemade ChipsGBP 3.00

• Bowl of RiceGBP 2.95

• Ezme Salata (Turkish Salsa)GBP 2.95

• CacikGBP 2.95

• Homemade Pide BreadGBP 1.50

Salads and Sandwiches

Fancy a light Lunch? We've got you covered. Get any Salad or sandwich for £6.95

Salads

• Izgara Tavuk Salata

  Chargrilled breast of chicken on crispy salad with pomegranate juice cherry tomatoes, cucumber, red onion and olive oil

• Hellumi Salata

  Simply grilled halloumi cheese with asparagus, cherry tomatoes, red onions, mix lettuce, olive oil, and garlic yogurt dressing

• Karades Salatasi

  Pan fried king prawns seasoned with chili flakes, mix herbs on seasonal lettuce, cherry tomato, red onion, peppers, olive oil and lemon dressing

• Peynirli Karisik Salata

  Feta cheese with mix salad, cucumber, tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mix herbs

Sandwiches

• Kofte Sandwich

  Chargrilled meatballs with special tomato sauce served in homemade Turkish bread, salad and chips

• Tavuk Sandwich

  Diced chicken breast with homemade garlic yogurt sauce served in homemade Turkish bread, salad and chips

• Sucuklu Sandwich

  Spicy Turkish beef sausages and halloumi cheese with tomato sauce served in homemade Turkish bread, salad and chips

• Falafel Sandwich

  Dip fried falafel with cacik (yogurt, mint, garlic, cucumber) served in Turkish bread, salad and chips

Desert Menu

Why not try our dessert wine to finish your dinner? Muscat de Beaumes de Venise La Pastourelle Delas, France 75 ml. £3.95 ½ bottle £19.50

Desert

• BaklavaGBP 4.95

  A rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup

• Turk Kahveli Cikolata MousseGBP 4.95

  Dark Belgium chocolate mousse with Turkish Coffee finished with whipped cream and strawberries

• Sutlac (Served Cold)GBP 4.95

  Oven baked Turkish rice pudding served with Turkish delight ice cream

• Trio of Ice CreamGBP 3.95

  3 scoops of ice cream (Our delicious `Apple Tea and Turkish Delight ` ice creams are made exclusively by Vanilli's Harrogate)

Dessert Wine

Why not try our dessert wine to finish your dinner?

• Muscat de Beaumes de Venise La Pastourelle, Delas, France

  • 75mlGBP 3.95
  • ½ BottleGBP 19.50

Coffee and Liqueur's

Selection of Hot Beverages

• Cay Turkish TeaGBP 1.25

• Breakfast TeaGBP 1.95

• Early Grey TeaGBP 1.95

• Apple TeaGBP 1.50

• Turkish CoffeeGBP 2.45

  (plain, medium, sweet)

• Irish CoffeeGBP 4.95

• AmericanoGBP 2.10

• LatteGBP 2.25

• CappuccinoGBP 2.25

• Single EspressoGBP 2.10

• Double EspressoGBP 2.45

Traditional Turkish Spirit's

• Yeni RakiGBP 3.80

  25 ml 45% Vol, Traditional Turkish Spirit

Whiskey's

• Bells WhiskyGBP 3.80

  25 ml 40% Vol

• Jameson WhiskyGBP 4.00

  25 ml 40% Vol

• Jack DanielsGBP 3.80

  25 ml 40% Vol

• Famous GrouseGBP 3.80

  25 ml 40% Vol

• Glenfiddick Single MaltGBP 4.50

  25 ml 40% Vol

Brandy

• MetaxaGBP 3.75

  25 ml 38% Vol

• CourvoiseirGBP 3.40

  25 ml 40% Vol

Liqueur's

• Grand MarnierGBP 3.50

  25 ml 40% Vol

• BaileysGBP 3.50

  50 ml 17% Vol

• Tia MariaGBP 3.50

  25 ml 20% Vol

• AmerottoGBP 3.50

  25 ml 28% Vol

• CointreauGBP 3.50

  25 ml 40% Vol

• GrappaGBP 3.50

  25 ml 40% Vol