Koloman

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  MICHELIN Plate2023
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  MICHELIN Plate2022

From the OpenTable editors: Contemporary Parisian food meets Viennese traditions at this NoMad spot that Esquire and the New York Times named one of 2022's best new restaurants. Chef Markus Glocker leans on his Austrian childhood and French training to create showstoppers like salmon en croûte and schnitzel with lingonberries. The space evokes turn-of-the-century European café with glass and brass light fixtures, banquette seating, and a dreamy bar with a large backlit clock.