KOI Experiential

Name: KOI Experiential
Address: 6 Central Park Ave, Chippendale, AU-NSW, Australia, 2008
Telephone: (02) 9182 0976
Price range: $101 and over
Rating: 4.6

4.6

81 Reviews

$101 and over

Modern Australian

Make a booking

2 people

1 Dec 2024

7:00 pm

Booked 3 times today

Experiences are available.

Good for special occasions
Innovative
Fancy

An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.

Dining areas

Additional information

Dining style
Casual Dining
Price
$101 and over
Cuisines
Modern Australian, Asian, Australian
Hours of Operation
Dinner Wed–Sun 5:30 am–8:30 am
Phone number
(02) 9182 0976
Website
https://www.koidessertbar.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Reynold Poernomo

Location
6 Central Park Ave, Chippendale, AU-NSW 2008
Area
Chippendale
Parking details
None
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Experiences

Experiential Dining Menu $165pp (SYDNEY)
$165.00 per person
1 May 2024 - 21 Dec 2024
Set Tasting Menu. Guests sitting at the same table are required to have the same set menu. For groups of 6 and above please give us a call or send us an email. A 10% service charge applies for groups of 6 and above. Due to the nature of the menu and the ingredients used to create them, we are unable to accommodate any dietary requirements. We kindly ask guests to arrive on time for their reservation. Please note there is a 48-hour cancellation policy. Cancellation within 48 hours before your reservation will incur a $165 charge per person. Rescheduling within 48 hours will incur a $50 fee per person. A 10% surcharge applies on Sundays.
KOI x Sebastian Kakigori
$45.00 per person
Multiple dates available
We have teamed up with Sebastian Kakigori from Melbourne. Hiroshi Kawamata will be showcasing one of KOI's signature flavours as Kakigori and Reynold will also be creating his version of Kakigori See details below: - Sat 14 Dec, 12 - 4 PM - Sun 15 Dec, 12 - 10 PM - Location: KOI Chippendale - Dine-in only | Dietary changes not available -$45 for set of 1 kakigori and 1 mocktail - There are 2 flavours to choose from and flavour must be chosen during booking.

What 81 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Sydney
Innovative
Sydney
Modern Australian
Inner South
Most Booked

Review summary

AI-generated from verified diner reviews

KOI Experiential offers a "delightful culinary journey" with "exquisite" and "beautifully presented" dishes that captivate the senses. Guests rave about the "friendly and attentive" staff and the unique ambiance. Although a few reviews mention inconsistent service, the overall experience is widely praised for its creativity and high-quality ingredients.

81 Reviews

J
Janis
Sydney
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a very special and unique dining experience that I recommend for anyone celebrating a special event or who appreciate food as an art
Is this helpful?
B
Brent
Sydney
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely dining experience, service was great, and the food was intriguingly excellent. Hidden gem.
Is this helpful?
H
Hari
Sydney
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Amazing food, the wine pairing was spot on, thoroughly enjoyed everything. Highly recommend.
Is this helpful?
F
Fenny
Melbourne
2 reviews
4.0
2 reviews
Dined on 8 November 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
Everything was good but we don’t like the canapes as there is no balancing on the flavour. Caesar Bouquet: the dressing doesn’t cover all so the last few bite only taste the mesclun or lettuce Egg tart: only taste Parmesan nothing at all Fried bao was excellent eventho a bit dry Tomato : no taste and no texture at all, too sour; clearly just fresh tomato taste and the wonton it’s not crispy (soggy) The Jus on wagyu was perfect. Cheers
Is this helpful?
K
Kara
Brisbane
3 reviews
5.0
3 reviews
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I thoroughly enjoyed the experience and was prepared for high expectations of quality, but a potential for being let down with various reviews implying the food was overpriced, small quantity and subpar quality. Can I assure you this was not the case. This was my first experiential dining and I was amazed by the design, layout, textures, accompaniments, flavours and vibrancy. This was a special treat I’d saved up for and had planned years in advance, and I can definitely say I do not regret it. My only constructive feedback was the auto surprise of being charged for tap water ($4) and elocution when presenting each dish.
Is this helpful?
S
Shona
New South Wales
2 reviews
5.0
2 reviews
Dined on 16 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food and service were both outstanding. Unsure why we had to have such an early seating as there was no one else at the chefs table for 1.5 hours. Also would be great if they had mocktail options.
Is this helpful?
A
Andrea
San Francisco
4 reviews
5.0
4 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely service from a friendly team and the food was delicate, beautiful, and tasty. We had a great time.
Is this helpful?
D
Dorsa
Sydney
2 reviews
5.0
2 reviews
Dined on 10 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience and amazing flavours! Needless to say the presentation is exceptional and cocktails are the best.
Is this helpful?
J
Joyce
Sydney
1 review
5.0
1 review
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great value for money, faultless food, and service. If anything, I think just the ambiance needs improvement. Overall I enjoyed KOI Experential more than Oncore, and Nel. 1000/10
Is this helpful?
K
Kasturi
New York City
9 reviews
5.0
9 reviews
Dined on 26 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing dishes a treat for the taste buds and each dish is carefully curated to highlight its ingredients. Portion was just nice for us ladies.
Is this helpful?

FAQs

KOI Experiential is rated 4.6 stars by 81 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Dec 2024

7:00 pm

Booked 3 times today

Experiences are available.

6 Central Park Ave, Chippendale, AU-NSW 2008

Dining areas

Additional information

Area
Chippendale
Hours of Operation
Dinner Wed–Sun 5:30 am–8:30 am
Price
$101 and over
Cuisines
Modern Australian, Asian, Australian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Reynold Poernomo
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
https://www.koidessertbar.com.au/
Phone number
(02) 9182 0976

KOI Experiential

Make a booking

Dining areas

Additional information

Experiences

Experiential Dining Menu $165pp (SYDNEY)

KOI x Sebastian Kakigori

Menu

Menu

The Journey Menu$185.00

The Experiential Menu$215.00

What 81 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KOI Experiential restaurant rated?

Is KOI Experiential currently accepting bookings?

Make a booking

Dining areas

Additional information