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KOGI Korean BBQ, Haymarket, NSW

KOGI Korean BBQ

4.6
4.6
148 Reviews
$41 to $100
Korean

Make a booking

2 people
7:00 pm
Booked 11 times today
  • Good for groups
  • Lively
  • Good for special occasions
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Korean
  • Hours of Operation
    Tue 5:00 pm–10:00 pm Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
  • Phone number
    0409 713 423
  • Dress code
    Business Casual

What 148 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.5Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Sydney City

    Good for groups

Review summary

AI-generated from verified diner reviews
KOGI Korean BBQ offers a "fun experience" with friendly staff and delicious food. Enjoy a "groovy atmosphere" perfect for family dinners or solo dining. The menu features generous, fresh servings and nice cold beer. Although some seating issues were noted, the overall experience is praised for its quality and service.

148 Reviews
  1. Elyse

    Sydney

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was friendly and food great. Staff came around to regular change stove top and it was nice to see - cash was king with a $7 discount. All and all a pleasure experience and service

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  2. Clare

    New York City

    1 review

    5.0

    1 review

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great service and good at Kogi. They were so flexible with our booking as we were running late. Thanks again for a lovely dinner

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  3. Lizzie

    Sydney

    5 reviews

    5.0

    5 reviews

    Dined on 7 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, and good vibes! Service was fantastic!

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  4. Andy

    Melbourne

    1 review

    3.0

    1 review

    Dined on 7 October 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Angus short rib, pork belly and pork jowl were good quality and large portions. The hot plate was very high and non adjustable so you have to watch the meat carefully. The fried chicken was average, but a good addition. The kimchi pancake was a let down as it was quite soggy, leaving much to be desired. Overall, a decent experience, I’ve definitely had better, but I’ve also had worse.

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  5. Blake

    Sydney

    1 review

    5.0

    1 review

    Dined on 13 September 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Lovely food great selection very popular make sure you book in advance

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  6. Jong

    Sydney

    1 review

    3.0

    1 review

    Dined on 24 August 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    It was all good food but one thing it about pork belly not good because cook then try eat something wrong with bite pull little bit hard

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  7. JOHN

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on 11 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Overall a very good experience. Very generous servings, very fresh nice cold beer. Careful not to over order. Would definitely recommend.

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  8. Kim

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined on 9 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our go to when in the city, very good quality food. Happy with the service provided. Thank you for accommodating us.

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  9. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined on 20 July 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food is absolutely delicious here. There was some issues with seating arrangements and we had to share a table even though we booked well in advance. Everything else however was perfect.

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  10. PeterK

    New South Wales

    1 review

    3.0

    1 review

    Dined on 18 July 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The welcome was good, but then we had issues with a misleading menu. Firstly the pics of the amount of meat on the platters for the cost was disappointing. The menu also said beef ribs, but when it came out they just said, sorry no ribs only brisket. When we ordered a bottle of wine on the phone app it is shown on the menu as $54, however it comes up as $70 on the bill. I'm not being lousey here, but that it very misleading. Even on asking why, they could not explain why.....but I insisted they tell me why.? They then said ...oh that is the bottle price, plus you have to pay for a glass also. WRONG!! Would have liked to return, but just feel ripped off. Give it a miss there are plenty of others.

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FAQs

KOGI Korean BBQ is rated 4.6 stars by 148 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 11 times today
Google Map for KOGI Korean BBQ

Market City L 3 9-13 Hay St, Haymarket, NSW 2000

Additional information

  • Area
    Haymarket
  • Hours of Operation
    Tue 5:00 pm–10:00 pm Wed–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
  • Price
    $41 to $100
  • Cuisines
    Korean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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