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Ko at Fairmont Kea Lani, Kīhei, HI

Ko at Fairmont Kea Lani

4.6
4.6
3675 Reviews
$50 and over
Hawaii Regional Cuisine
4100 Wailea Alanui Drive, Kīhei, HI 96753

Make a booking

2 people
MonTueWedThuFriSatSun
7:00 pm
Booked 33 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for outdoor dining
  • Great for creative cocktails
Kō, which translates to sugarcane in Hawaiian, is inspired by the sugarcane plantation era, a time when people from around the world came to the Hawaiian Islands to work in the sugarcane fields. The plantation workers brought recipes and cooking techniques from home, while utilizing the ingredients available to them in the islands. This culinary evolution eventually developed into what is now considered modern Hawaiian cuisine.

In 2012, Kō's concept was brought to life by the esteemed Chef Tylun Pang. Chef Pang passionately led and developed Kō into a cultural melting pot that best represents Hawaiian-style cuisine. The expansive menu features island family recipes that have been passed down for generations - including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Pacific Rim
  • Hours of Operation
    Daily 16:00–20:30 Sun 10:30–13:30
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Michael Lofaro
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Area
    Wailea
  • Cross Street
    Kaukahi Street
  • Parking details
    Fairmont Kea Lani offers complimentary Valet service and free self-parking.
  • Public transit
    The nearest Bus stop is located at the Shops of Wailea Maui.
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • What Maui Eats Sunday Brunch Buffet at Kō

    USD 99.00 per person

    Multiple dates available
    Our reimagined Sunday Brunch Buffet is back with even more delicious local favorites featuring prime rib, smoked meats, sashimi selection, chap chae, Korean chicken, short rib loco moco and so much more! Featuring live music, mimosa flights and Bloody Mary specials. Join us for an epicurean journey celebrating the cultural melting pot of Hawai‘i’s local cuisine, inspired by Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese influences. Indulge in family recipes that have been passed down for generations, all utilizing the island’s freshest produce, meat, and seafood. Every Sunday from 10:30am-12:30pm. 25% off for Kamaʻaina*, 1/2 off for Keiki 6-12, 5 and under eat for free. *Valid Hawaiʻi ID required.
  • Mother's Day Brunch

    USD 129.00 per person

    11 May 2025 only
    Join us for an unforgettable Mother’s Day celebration featuring live entertainment and a celebratory champagne toast in honor of all the incredible moms. Enjoy a lavish brunch experience filled with island-inspired favorites and elevated culinary delights. Indulge in special enhancements including Kalbi Short Ribs, Chilled Snow Crab Claws, Lobster Benedict with wasabi hollandaise, and Salmon En Croute with Atlantic salmon, spinach, dill, cream cheese, and puff pastry. $129 per adult | $80 for keiki ages 6–12 | Complimentary for children 5 and under with a paying adult
    Mother's Day Brunch photo

What 3,675 people are saying

Ko at Fairmont Kea Lani reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Maui

    Good for special occasions

  • Maui

    Hawaii Regional Cuisine

Review summary

AI-generated from verified diner reviews
Ko at Fairmont Kea Lani offers an exceptional dining experience with its blend of local ingredients and cultural influences. Guests rave about the "incredible" food, "stunning" atmosphere, and "excellent" service. Highlights include the lavender honey shrimp and lobster tempura. While a few guests noted slow service, overall, Ko remains a "Maui treasure."
3,675 Reviews
  1. Alex

    Minneapolis3 reviews

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 1
    The food was outstanding. The service was poor. The table was out of the way. The ambiance was like a noisy diner. I would not go back.

    1 person found this helpful

  2. Adam

    Los Angeles12 reviews

    1.0

    Dined 3 days ago

    1. Overall 1
    2. Food 5
    3. Service 5
    4. Ambience 1
    The food was excellent. The service was professional and gracious. Despite booking far enough in advance that every possible time slot was available, calling to note the birthday and table request, and even confirming in person with a host the day before, we were seated outside the main dining room—next to the hotel's restrooms staring into it's hallway. I understand there is never a guarantee. I was surprised to be spending the evening in an overflow area with empty tables watching other diners enjoy the view, the ambience, the architecture and the experience. After a week of walking past Ko, I still don’t know what it feels like to sit inside. I brought my Korean family to a Korean restaurant for something meaningful. I expressed my disappointment immediately. I got a blank stare. Whatever it takes to be seated inside at Ko, it clearly isn’t worth it

    1 person found this helpful

  3. Lance

    Hawaii2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ⭐️⭐️⭐️⭐️⭐️ I will continue to advocate Ko is the best Kama’aina Sunday Brunch on Maui!
    Ko at Fairmont Kea LaniResponded 3 days ago
    Aloha Lance, Mahalo nui loa for your continued support and kind words! We're so happy to hear that you enjoyed another Sunday brunch with us—especially while celebrating a special birthday! Moki and the entire brunch crew will be thrilled to know their efforts are being felt and appreciated. We're also glad the new menu additions were a hit, and we couldn’t agree more—the musician truly brought something special to yesterday’s atmosphere. We'll definitely keep him in mind for future Sundays! Looking forward to welcoming you back again soon. A hui hou! Warmest aloha, Peni Siua | Kō Restaurant General Manager

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  4. Robin

    Pittsburgh2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was authentic and delicious in a beautiful resort setting.
    Ko at Fairmont Kea LaniResponded 3 days ago
    Aloha Robin, Mahalo nui loa for taking the time to share with us about your experience dining at Kō! We're thrilled to hear that you enjoyed our authentic and delicious cuisine and that the resort setting added to your overall experience. We hope to welcome you back again soon for another memorable visit! Warmest aloha, Peni Siua | Kō Restaurant General Manager

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  5. Nicole VIP

    New York City40 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So many great menu items! Always love the lobster tempura!!!
    Ko at Fairmont Kea LaniResponded 7 days ago
    Aloha Nicole, We’re elated to hear that your experience at Kō — where the essence of island culture is reflected in every bite — was so memorable. Mahalo for making Kō your restaurant of choice. A hui hou – until next time. Warmest aloha, Peni Siua | Kō Restaurant General Manager

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  6. Ed

    Hawaii2 reviews

    5.0

    Dined on 9 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing. Top notch quality. Atmosphere and ambience were also wonderful. Will definitely come back and recommend it to people.
    Ko at Fairmont Kea LaniResponded 7 days ago
    Aloha Ed, We are absolutely thrilled to hear that your experience at Kō left such a lasting impression. We are deeply grateful that you enjoyed our top-tier culinary offerings, the inviting atmosphere, and the distinctive ambiance that make every visit truly unforgettable. Your intention to return and your willingness to recommend us to friends is the highest compliment we could receive, and we eagerly anticipate welcoming you back to create more remarkable memories. A hui hou – until next time. aloha, Peni Siua | Kō Restaurant General Manager

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  7. Patricia

    Phoenix24 reviews

    3.0

    Dined on 9 April 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 1
    We were very disappointed with Ko. First we ordered the lumpia which was cooked nicely but had very little flavor even with the dipping sauce. Next we tried the pork belly buns. The pork was dry and tough, the bacon jam was nothing to write home about and the whole dish lacked salt. Finally we shared the short ribs which again were cooked nicely but the meat itself was lacking flavor and tough to chew. Our server, while friendly and polite, was not very attentive. At one point one of the staff (he appeared to be a manager of sorts) was speaking with the table next to us and when he walked by our table mentioned that we had done a good job on our ribs. It was obvious to anyone who actually looked at our plates that we did not even eat half of the food.

    1 person found this helpful

  8. Jason

    New Mexico1 review

    5.0

    Dined on 9 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our experience at Ko was absolutely excellent in every way. The food is incredible, ambiance is very enjoyable, and service is top notch. It is hands-down my favorite restaurant on the entire island.
    Ko at Fairmont Kea LaniResponded 7 days ago
    Aloha Jason, Mahalo nui loa for your glowing recommendation! We are absolutely thrilled to hear that Kō has earned the title of “favorite restaurant on the entire island" with your ʻohana! It truly means the world to our team, and it’s a high honor to know we’ve made such a lasting impression. We’re delighted you continue to enjoy our incredible food, inviting ambiance, and top-notch service — as we strive for excellence in every aspect, and your feedback reassures us we’re on the right track. We look forward to welcoming your ʻohana again, soon! Warmest aloha, Peni Siua | Kō Restaurant General Manager

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  9. Brian

    Seattle3 reviews

    5.0

    Dined on 9 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Aloha!! Amazing as always. One of our very favorites!
    Ko at Fairmont Kea LaniResponded 7 days ago
    Aloha Brian, We are truly honored that Kō has become one of your go-to Maui restaurants, and we’re beyond grateful for your continued trust in us. Receiving feedback such as yours means the world to our team, and it’s always a pleasure to welcome your ʻohana for another unforgettable experience. We look forward to seeing you again soon. Warmest aloha, Peni Siua | Kō Restaurant General Manager

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  10. Rich VIP

    Seattle6 reviews

    5.0

    Dined on 8 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We dined here twice in the past two weeks. On our first visit, the service was unfortunately slow. However, we reached out to the manager and learned of why this was the case and it was absolutely understandable. Our second visit was fantastic! On both visits, the waitstaff were very attentive. Their recommendations hit the mark with us! Spicy tuna roll and lavender honey shrimp dish on the appetizer menu were excellent, as was the monchong catch of the day. My wife LOVED the garlic shrimp and scallop pancit, one of her favorite dishes over the past three weeks. Excellent drink and dessert menus, abundant variety of choices. We will definitely return, thank you to the manager who checked in on us and our waiter during our visit on April 15th.
    Ko at Fairmont Kea LaniResponded today
    Aloha Rich, Mahalo nui loa for allowing us the opportunity to make things right and share the true experience of Kō that we are known and loved for with your ʻohana. Until next time - a hui hou! Warmest aloha, Peni Siua | Kō Restaurant General Manager

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FAQs

Ko at Fairmont Kea Lani is rated 4.6 stars by 3675 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Hawaii
  4. Maui
  5. Wailea

Make a booking


Booked 33 times today
Experiences are available.
Google Map for Ko at Fairmont Kea Lani

4100 Wailea Alanui Drive, Kīhei, HI 96753

Dining areas

Additional information

  • Cross Street
    Kaukahi Street
  • Area
    Wailea
  • Hours of Operation
    Daily 16:00–20:30 Sun 10:30–13:30
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Pacific Rim
  • Dining style
    Fine Dining
  • Dress code
    Resort Casual
  • Parking details
    Fairmont Kea Lani offers complimentary Valet service and free self-parking.
  • Public transit
    The nearest Bus stop is located at the Shops of Wailea Maui.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Michael Lofaro
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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