Starters
½ dozen Maldon rock oysters, shallot vinegarGBP 18.00
Spiced duck consommé, confit leg raviolo, girolles, salty fingersGBP 14.00
Tuna, yuzu, wasabi, corianderGBP 16.00
Salt baked vegetables, pumpernickel, goats curd (v)GBP 14.00
Whisky cured salmon, mandarin, pickled ginger, samphireGBP 12.00
Steak tartare, gherkin, lovage, nasturtiumGBP 16.00
Mains
220g fillet steak, red wine, king oyster mushroom, watercress, pommes annaGBP 48.00
Pan fried halibut, lobster tail, carrot puree, bisque, fennel pollenGBP 40.00
Pan fried stone bass, cauliflower, parmesan, caviarGBP 32.00
Roast duck breast, cherry, turnipGBP 34.00
Celeriac & truffle pithivier, mushroom jus (v)GBP 30.00
Desserts
Rhubarb souffle, stem ginger ice creamGBP 12.00
Buttermilk pannacotta, pineapple jelly, pina colada sorbetGBP 10.00
Salted caramel chocolate mousse, poached pearGBP 9.00
English cheeses, pickled walnut puree, sourdough crispsGBP 14.00
Sides
Triple cooked chips, Peppercorn mayoGBP 5.00
Spaghetti & meatballsGBP 6.00
Tenderstem broccoli, shiitake mushroom, soy & gingerGBP 5.00
Cauliflower cheese & wholegrain mustardGBP 5.00