KITA

Name: KITA
Address: 2417 W High Mountain Rd, Park City, UT, United States, 84060
Telephone: (435) 513-7213
Price range: $50 and over
Rating: 4.8

4.8

403 Reviews

$50 and over

Japanese

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 30 times today

Experiences are available.

Good for special occasions
Hot spot
Good for business meals

KITA
Japanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Japanese, Steakhouse
Hours of Operation
Breakfast Mon, Thu–Sun 7:00 am–11:00 am Dinner Mon, Thu–Sun 6:00 pm–10:00 pm
Phone number
(435) 513-7213
Website
https://www.pendry.com/park-city/kita/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
2417 W High Mountain Rd, Park City, UT 84060
Area
Park City
Parking details
Public Parking
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Chefsgiving
USD 35.00 - USD 135.00 per person
28 Nov 2024 only
Inspired by the spirit of Thanksgiving, join our chefs as they prepare, service and share dinner with a cause. Our Chefsgiving meal will include a delectable buffet dinner of Thanksgiving favorites for the entire family, with a percentage of every meal directly funding the Christian Center of Park City’s Food Assistance Programs. Featuring seasonal delights like Roasted Pumpkin Soup, Autumn Harvest Salad, Herb Roasted Turkey & Strip Loin Carving Station and a selection of sweets for dessert. Children’s plates available in addition, reservations recommended. Chefsgiving Buffet | KITA | Thursday, November 28 | 3:00pm – 10:00pm $135 per person, includes a $10 donation to Christian Center of Park City
New Year's Eve at KITA / 5-Course Prix-Fixe
USD 225.00 per person
31 Dec 2024 only
Spend an extra special New Year at KITA, with a five-course prix-fixe dinner, champagne, and plenty of dazzle to start 2025 off right. Featuring selections like Sushi Sampler, Main Lobster Thermidor, Gable Braised Short Rib, Charcoal Grilled Elk Chop and New York Strip. Pair our dinner at KITA with our Pool House fireworks viewing and Après Pendry New Year’s celebrations. Featuring an evening of DJ sets, live music line up, special bites, and countdown celebration with champagne toast. Reservations not required. While you enjoy dinner, let the kids enjoy our Pendry Kid’s Night Out event (5-12 yo). Join us for an action-packed evening filled with fun games and more. Reserve separately with Pendry Park City.

Popular dishes

EdamameUSD 12.00
Bonito, Sesame, Bourbon Teriyaki | Steamed, Sea Salted, Sesame
- VegetarianUSD 10.00
FirecrackerUSD 24.00
Spicy Tuna, Cilantro, Wonton Crisp
Buttermilk Fried QuailUSD 32.00
Yuzu Kosho, Jicama, Chili, Black Peppercorn Honey
Seafood TowerUSD 140.00
Chilled 9 Oz. Maine Lobster, Oysters Jumbo Shrimp, Crab Claws, Mignonette Yuzu Gochujang, Cocktail Sauce
Seaweed SaladUSD 22.00
Cucumber, Pickled Onions, Sesame, Mixed Greens
Salmon CarpaccioUSD 24.00
Ponzu, Wasabi, Tobiko
Hamachi KamaUSD 36.00
Grilled Hamachi Collar, Yuzu Chili Glaze Herb Salad. Limited Availability

Soups & Salads

Miso SoupUSD 14.00
Organic Awase Miso, Tofu Wakame, Green Onions
Shinko Pear & Endive SaladUSD 18.00
Basil, Mint, Aji Amarillo, Pistachio Dukkha, Tahini Yogurt
KITA CaesarUSD 16.00
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff
Tuscan Kale SaladUSD 18.00
Kuro Goma, Radish, Puffed Quinoa Rye Crouton, Pecorino

Wood Fired Steaks

USDA Prime, 8 Oz. Filet Mignon*USD 72.00
USDA Prime, 12 Oz. New York Strip*USD 76.00
American Wagyu, 38 Oz. Tomahawk*USD 290.00
Japanese Wagyu, A5 Wagyu*USD 45.00
3 Oz. Minimum
USDA Prime, 8 Oz. Sirloin*USD 55.00
American Wagyu, 16 Oz. Rib-Eye*USD 118.00
Dry Aged, 20 Oz. Kansas City New York Strip*USD 150.00

Seafood & Chops

Grilled Whole BranzinoUSD 70.00
Grilled 9 Oz. Whole Lobster TailUSD 56.00
Grilled Rack Of Lamb*USD 74.00
Pan Seared Steelhead TroutUSD 44.00
Grilled Half Jidori ChickenUSD 42.00
Grilled Kurobuta Bone-In Pork Chop*USD 54.00

The Ssam Platter

Wood Fired Grilled Steak Served Sliced, with Chef's Signature Accompaniments of Butter Lettuce, Shiso Leaves, Sesame, Turmeric Horseradish, and Miso Ssamjang Sauce

20 Oz. Dry Aged Bone-In DelmonicoUSD 180.00
38 Oz. TomahawkUSD 320.00

Sauces

Yuzu Koshu ChimichurriUSD 8.00
Turmeric Horseradish CreamUSD 8.00
Armagnac Green PeppercornUSD 8.00
SsamjangUSD 8.00
BordelaiseUSD 8.00

Sides

Grilled Maitake MushroomsUSD 15.00
Shiitake & Maitake, Yuzu Soy Vinaigrette
Fire Roasted BroccoliniUSD 15.00
Spiced Hazelnut, Lemon, Chili, Boquerones, Crispy Shallots
Stir Fried RiceUSD 15.00
Koji, Green Onion, Toasted Almond
Charred Nantes CarrotsUSD 15.00
Walnut Muhammara, Lemon, Piquillo Pepper, Parsley
Roasted Japanese Sweet PotatoUSD 15.00
Miso Crema, Goma, Nori, Chili Lime Salt
Mashed PotatoesUSD 15.00
Cultured Butter, Sea Salt

What 403 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.9Service
4.7Ambience
4.1Value

Noise • Moderate

Loved For

Utah
Hot spot
Park City Area
Best Overall
Park City Area
Best Food
Park City Area
Best Service
Park City Area
Best Ambience
Park City Area
Innovative
Park City Area
Healthy
Park City Area
Hot spot
Park City Area
Good for special occasions
Park City Area
Lively

Review summary

AI-generated from verified diner reviews

KITA in Park City dazzles with "great food" and "excellent service," providing an unforgettable dining experience. Patrons rave about standout dishes like Delmonico Steak and Miso Black Cod. The attentive staff, especially servers like Eddie and Claudia, elevate the experience. Though pricey, the ambiance and culinary creativity make it worthwhile.

403 Reviews

OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Eddie is the best server and the food was amazing!
Is this helpful?
R
Rick
Chicago
15 reviews
vip
4.0
15 reviews
Dined on 1 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Kita has always been consistently good. It is pricey.
Is this helpful?
E
Elizabeth
Salt Lake City
127 reviews
vip
4.0
127 reviews
Dined on 28 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our first time here. Very impressed by the portions, the staffing, the timing of our meal. We were very pleased overall.
Is this helpful?
L
Linda
Central Coast
1 review
5.0
1 review
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great experience and the best sushi we’ve had in Park City.
Is this helpful?
K
Kara
Hawaii
4 reviews
5.0
4 reviews
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From lobby bartender, to hostess and server- the Entire staff was professional, caring and efficient. By far the BEST customer service that I have experienced. Five star rating all around😀
Is this helpful?
L
Liz
Salt Lake City
2 reviews
vip
5.0
2 reviews
Dined on 25 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was impeccable. Our server, Christine, gave phenomenal suggestions (3 oz of Wagyu as an app for the table to get a taste of it - unbelievable!) and dessert options. Our sushi was a little delayed in getting to the table and they more than made up for it - with service, comps, and acknowledgement. The food was incredible - something for everyone at the table: non-meat eaters and non-seafood eaters. As a local, we will definitely be back - and recommend to others visiting or local!
Is this helpful?
J
Jeff
Salt Lake City
2 reviews
5.0
2 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The hostess was very warm and kind as we arrived, waitress was very kind and attentive the entire time and offered great suggestions. Food was amazing, the filet was incredibly tender, and the atmosphere was just right. Well worth the price, definitely recommend.
KITAResponded on 21 October 2024
Jeff - Thank you so much for your review. We look forward to seeing you at KITA again in the future. John Rolfs General Manager
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j
justin
New York City
4 reviews
vip
4.0
4 reviews
Dined on 19 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was fantastic. Food was above average but definitely not what I expect when I pay that amount.
KITAResponded on 21 October 2024
Justin - Thank you for your rating and the comment on the pricing. We continually look at our offerings, and will take note moving forward. Please come and visit KITA again soon! John Rolfs General Manager Pendry Park City
Is this helpful?
R
Rachel
Chicago
18 reviews
5.0
18 reviews
Dined on 14 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the best dinner here! The food, and service was incredible!
Is this helpful?
A
Alexxann
Salt Lake City
24 reviews
vip
5.0
24 reviews
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We tried the Dine About menu and everything was fantastic. Did the upgraded sushi and karagi apps - both were great. Branzino was the most amazing entree. Filet also worthwhile. Wine pairing was icing on the cake. Some of the best service we’ve had in PC and beautiful ambience.
Is this helpful?

FAQs

KITA is rated 4.8 stars by 403 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

7:00 pm

Booked 30 times today

Experiences are available.

2417 W High Mountain Rd, Park City, UT 84060

Dining areas

Additional information

Area
Park City
Hours of Operation
Breakfast Mon, Thu–Sun 7:00 am–11:00 am Dinner Mon, Thu–Sun 6:00 pm–10:00 pm
Price
$50 and over
Cuisines
Japanese, Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Public Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.pendry.com/park-city/kita/
Phone number
(435) 513-7213

KITA

Make a booking

Dining areas

Additional information

Chefsgiving

New Year's Eve at KITA / 5-Course Prix-Fixe

USDA Prime 12 Oz New York Strip

USDA Prime 8 Oz Filet Mignon

Miso Soup

Shared Plates

EdamameUSD 12.00

FirecrackerUSD 24.00

Buttermilk Fried QuailUSD 32.00

Seafood TowerUSD 140.00

Seaweed SaladUSD 22.00

Salmon CarpaccioUSD 24.00

Hamachi KamaUSD 36.00

Soups & Salads

Miso SoupUSD 14.00

Shinko Pear & Endive SaladUSD 18.00

KITA CaesarUSD 16.00

Tuscan Kale SaladUSD 18.00

Wood Fired Steaks

USDA Prime, 8 Oz. Filet Mignon*USD 72.00

USDA Prime, 12 Oz. New York Strip*USD 76.00

American Wagyu, 38 Oz. Tomahawk*USD 290.00

Japanese Wagyu, A5 Wagyu*USD 45.00

USDA Prime, 8 Oz. Sirloin*USD 55.00

American Wagyu, 16 Oz. Rib-Eye*USD 118.00

Dry Aged, 20 Oz. Kansas City New York Strip*USD 150.00

Seafood & Chops

Grilled Whole BranzinoUSD 70.00

Grilled 9 Oz. Whole Lobster TailUSD 56.00

Grilled Rack Of Lamb*USD 74.00

Pan Seared Steelhead TroutUSD 44.00

Grilled Half Jidori ChickenUSD 42.00

Grilled Kurobuta Bone-In Pork Chop*USD 54.00

The Ssam Platter

20 Oz. Dry Aged Bone-In DelmonicoUSD 180.00

38 Oz. TomahawkUSD 320.00

Sauces

Yuzu Koshu ChimichurriUSD 8.00

Turmeric Horseradish CreamUSD 8.00

Armagnac Green PeppercornUSD 8.00

SsamjangUSD 8.00

BordelaiseUSD 8.00

Sides

Grilled Maitake MushroomsUSD 15.00

Fire Roasted BroccoliniUSD 15.00

Stir Fried RiceUSD 15.00

Charred Nantes CarrotsUSD 15.00

Roasted Japanese Sweet PotatoUSD 15.00

Mashed PotatoesUSD 15.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is KITA restaurant rated?

Is KITA currently accepting bookings?

Make a booking

Dining areas

Additional information