Kin Toh by AZULIK

Review summary

1. OT

   OpenTable Diner

   Miami2 reviews

   2.0

   Dined today

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 5

   C’est très cher pour ce qu’on mange, sans compter qu’il faisait très chaud. En revanche le lieu est splendide, et le service était bien.
   

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2. OT

   OpenTable Diner

   Toronto1 review

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 1

   Food prices did not align with the taste of the dishes. Prices of wine were absurd for basic brands. The presentation though was beautiful and the entertainment but the energy was off as we seem to be one of the only ones present in the restaurant during dinner hours although we were told it is always busy. Over hyped in our opinion.
   

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3. A

   Anastasia

   Cancun1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is out of this world! Amazing! The food was so tasty , the atmosphere lively with a dj playing. I highly recommend this restaurant if you are in Tulum. The waiters are so nice and kind , they took me a lot of pictures as I have been alone. The hostess Gun , the loveliest girl I ever met. The staff is so attentive and ready to help. I will definitely come back !
   

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4. OT

   OpenTable Diner

   Milan1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Top! Spazio unico, servizio ottimo e cibo meraviglioso!
   

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5. J

   James

   Houston1 review

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved this place! It was a little warm, but in between courses, they set us up in front of a fan. Luis was our server and he was perfectly attentive. He also took us around the restaurant and took photos of us. Top tier service. Carlos was our sommelier and his wine recommendation was spot on. The food was absolutely incredible. We had the tasting menu so we could have a variety of food to try. The chef was careful of my shellfish allergy and made the proper substitutes and ensured no cross contamination. We enjoyed our experience!
   

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6. L

   Laura

   New York City1 review

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   It's a captivating place with an enchanting ambiance! Exceptional service elevates the experience, though it leans toward the pricey side. The products shine with quality and excellence, yet there's potential for even more vibrant flavors to emerge.
   

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7. S

   Sep

   Los Angeles1 review

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   I’ve been traveling to Mexico for more than 30 years and I can tell you honestly that I’ve never had a bad experience at any restaurant anywhere in this beautiful country until I came to Kin Toh. First class food and service are ubiquitous in Mexico, so to have an experience like this is actually shocking to me. The first encounter at the entrance was a warning sign of what was about to unfold. We were told “yes we understand you made a reservation over a month ago but unfortunately we’re very busy and we don’t have a table for you, so you can wait or pay $50 to go to our bar”. After I expressed my disappointment multiple times, we were eventually escorted to the restaurant and asked to have a seat by the bar and order drinks while we waited for our table to be ready. After 20mins, still no drinks, and we were then offered to pay either $800 or $600 for a “special NEST table” or we could get a regular table for free. Our regular table ended up being directly in front of a commercial size air conditioning unit blasting cold air in our faces. Then we were told that on this evening they were not serving the full menu but only a set chef’s selection menu for $300. We asked to be moved to another table. The appetizers arrived. The food was mediocre at best. When we asked why this set menu wasn’t disclosed ahead of time so we could decide to go to another place, we only got blank stares. In fact they didn’t even disclose what the set menu selections were. After some back and forth with the manager, we decided to skip dinner and go to NU (amazing BTW). To add insult to injury, instead of an apology, we were asked to pay $100 for drinks before we left. This place is a SCAM and I don’t say this lightly. There are many other amazing options in the area. No need to put up with poor service, attitude and average food for the privilege of taking Instagram photos. So disappointing.
   

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8. K

   Keleidys

   Miami1 review

   5.0

   Dined on 14 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Un lugar de ensueño. Comida y bebidas ricas. Recomendado para citas románticas , cumpleaños , cualquier celebración.
   

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9. L

   Liz

   Greater Boston4 reviews

   3.0

   Dined on 13 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   This was my second visit to Kin Toh and I was really disappointed by the food this time around. After being blown away by the chef when they first opened, I found the quality both the overall taste and the creativity of the dishes on my second visit to be lacking, especially at the price point. I enjoy a fancy meal and don’t mind a splurge, but a $300 tab in Mexico for mediocre food is a bummer. The service, on the other hand, remains phenomenal. The waitstaff are kind, jovial, and patient.
   

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10. A

    Adriana jolmiry

    Atlanta5 reviews

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 2
    3. Service 5
    4. Ambience 5

    This is a very nice experience however I think it’s overvalued, too much money for the quality of food but the amenities and the spiritual experience is unique
    

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