Kin Toh by AZULIK

Review summary

1. S

   Sandy

   New York City

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We came here for our anniversary dinner and it was amazing. Santos was amazing. His friendliness and accommodating nature stood out from the moment we arrived. He made it very easy for us to order. The resort is very beautiful. We had the best time.
   

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2. T

   Talisha

   VIP

   Houston

   2 reviews

   5.0

   2 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A must see! A experience. This will be the most elegant, most delicious most sexy most photos. Best ambience you will have in Tulum after love this place we made a reservation. We thought that we were going to be able to eat at the outdoor area with the breath taking views but it was 12,000 pesos not including food so we opted into eat inside of the treehouse, so next time we plan to arrive with our Rich boyfriend lol. I ordered a hibiscus Mezcal and coconut scallop civiche. Chefs kiss.
   

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3. J

   Jennifer

   New York City

   1 review

   5.0

   1 review

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is a wonderful, wonderful dining experience! Very nice service, beautiful ambience, and wonderful food. Just be careful of the price tag.
   

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4. M

   Matias

   VIP

   Miami

   1 review

   1.0

   1 review

   Dined on 29 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Pésima experiencia y servicio. Restaurant japonés comida podrida.
   

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5. M

   María Elena Eunice

   Cancun

   2 reviews

   5.0

   2 reviews

   Dined on 27 November 2024

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Tuvimos una hermosa reunión por mi cumpleaños, si puedes llegar a las 5 mejor para apreciar el atardecer. Hermosa arquitectura. Comida rica.
   

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6. p

   priscila

   London

   1 review

   1.0

   1 review

   Dined on 18 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   ¡Hice una reserva para cenar en Kin toh! Cuando llegué me informaron que mi mesa no estaba en la azotea sino dentro del restaurante (oscuro, caluroso y lleno de mosquitos). Para acceder a la azotea habría que pagar 1.000 pesos por persona. Le pedí a la anfitriona que al menos visitara la azotea antes de cenar y no fue autorizado, ¡no hubo ni una excepción, debido al error en la reserva! ¡Otro factor importante es que los precios de los platos de la carta son absurdamente caros y abusivos! ¡Renunciamos a la cena y nos fuimos! no lo recomiendo
   

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7. H

   Henry

   Baja California

   2 reviews

   2.0

   2 reviews

   Dined on 17 November 2024

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   Just don’t even both. Over priced. Food was super mid. If it’s a far drive don’t even both.
   

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8. J

   Joshani

   VIP

   New York City

   1 review

   1.0

   1 review

   Dined on 15 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Terrible! Power went out! It’s 2024 it doesn’t matter if you want to conserve energy or being surrounded in nature people pay money for this. And the power goes out and it’s not the first time.
   

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9. D

   Dawn

   Cancun

   2 reviews

   1.0

   2 reviews

   Dined on 14 November 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   We booked a breakfast reservation at Kin Toh. Apparently Kin Toh is only open for dinner so breakfast was at Elixik which was not relayed to me in any confirmation communication. Similar vibes but not what I thought I was booking. We were told there was a $600 peso minimum and were charged before we even ordered and when we went to pay noticed it was actually $600 per person which also would have been good to know. We knew it was going to be on the more expensive side so we stayed. The food was not good. I got simple waffles and it tasted worse than a frozen eggo. My husband specifically asked for no pico on his dish and the waiter repeated back “yes, no tomato” and there were tomatoes all over his dish. During our entire meal, a bunch of people came in with cameras and seemed to be filming something promotional but were constantly moving around us and moving the copal incense to where it was blowing right in our faces (usually we love this smell but not in our face during a meal). After this we were told we still had credit to meet the minimum spend so we ordered some smoothies to go. After about 40 minutes, we were wondering where the smoothies were and asked our waiter as at this point we were ready to leave. We noticed a bunch of food coming out for the photographers before ours which was frustrating. Our waiter just gave some excuse about everything being made fresh and made sure to mention that we could leave a tip for him and the guys. We spoke to the manager? and he wasn’t really any help. He apologized and offered to get us reservations at one of their other restaurants but I wasn’t interested in any more of their food. He did not offer to credit anything back and seemed to not “understand” when we asked for a portion of the check back. This place is extremely overrated. There are much better places in Tulum that look almost exactly the same with better service and better food.
   

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10. OT

    OpenTable Diner

    Dallas

    3 reviews

    4.0

    3 reviews

    Dined on 10 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5

    Celebrated my 50th Birthday here and we had an amazing time! Food was great, we did the Signature Tasting menu, burst of flavor on every bite! We wished the food didn’t come all at once, some food that needed to be warm can stay warm, and so that we can truly savor each dish without having to rush because the warm food will get cold soon. But we still enjoyed the experience! our waiter Jose was great! He is knowledgeable of what’s in the menu and made great drinks recommendations. Gave us the time to enjoy our meal, instead of kept coming to check on us. He made our experienced memorable, he was also very gracious at offering to capture and document our time there celebrating my 50th birthday! While we enjoyed the 4 course dessert, Jose still brought me a special truffles to enjoy for my birthday! Food was CHEF’s KISS!!! Thank you, Chef! Thank you Jose, for making our experienced at Kintoh memorable🎉 Highly recommend Kintoh, the flavor and quality of all the food was TOPNOTCH!! Gracias!
    

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