Appetisers
Corn & Pepper SoupGBP 10.50
Velvety blend of sweet corn and roasted peppers
Ponzu-Roasted CabbageGBP 11.00
Charred cabbage with a light ponzu glaze on a creamy base
Carrot HummusGBP 11.00
Carrot and chickpea dip finished with a drizzle of truffle oil
Broad Bean CroquettesGBP 12.00
Crispy croquettes served on a bed of butter bean and dill cream
Sticky Cashew TofuGBP 10.00
Sticky-glazed tofu paired with cashew-carrot dip
Small Plates
Sweet Potato PuréeGBP 7.50
Silky sweet potato with vegan Parmesan and butter
Sautéed Mushrooms on SourdoughGBP 9.00
Seasoned mixed mushrooms on toasted sourdough
Truffle Barley RisottoGBP 8.50
Creamy barley risotto with spinach and a truffle-infused sauce
House-Style AubergineGBP 8.00
Fried aubergine topped with our signature house sauce
Large Plates
Miso-Glazed AubergineGBP 17.50
Roasted aubergine glazed with miso, paired with cauliflower purée
Falafel PlateGBP 16.50
Herb-infused falafel with mango dip, fresh salad, and mini pita
Cauliflower Steak & Butter Bean PuréeGBP 16.00
Seared cauliflower steak on a creamy butter bean purée with herb sauce
Courgette & Pistachio SpaghettiGBP 18.00
Fresh pasta with a creamy courgette-pistachio sauce, burrata, and heirloom tomatoes
Tomato TrioGBP 18.50
Gluten-free gnocchi with tomato relish, basil cream, panko-fried green tomatoes, and a basil and tomato espuma
Add-ons
Choose from our house-made accents:
Chilli JamGBP 3.50
Pickled FigGBP 4.00
Pickled OnionGBP 3.25
Sundried Tomato RelishGBP 3.75
Smoked Red Pepper RelishGBP 3.50
