Fin to gill experience
Catch of the day
from our display, prepared in different ways. Our waiter will inform you on today’s catch
- 160/kgGBP 160.00
A la carte
Kima’s exclusive selection Ossetra caviar, crepes, Greek yoghurt
10gr/30gr
- 10grGBP 45.00
- 30grGBP 120.00
Rock oysters with unripe vinegar & shallots OR fennel salsaGBP 8.00
each
Bottarga on toast GBP 12.00
each
Dolmadakia, vine leaf rollsGBP 13.00
Taramas, olive oil crackerGBP 14.00
Raw fish of the day served thinly sliced with extra virgin olive oil
- 24GBP 24.00
- 43GBP 43.00
Greek salad and sourdoughGBP 25.00
Octopus ‘Xidato’GBP 38.00
Monkfish fricasseeGBP 45.00
Monkfish on charcoal
- for 2GBP 68.00
Tuna steak, aged OR parmesanGBP 54.00
Catch of the day, whole on charcoal
- 130/kgGBP 130.00
Aged beef T-Bone porter house steak
- for 2GBP 125.00
FavaGBP 9.00
Lettuce heart chargrilled, bonito, taramas dressingGBP 11.00
Potato mash smoked, pickled mustardGBP 9.00
Broccoli charcoaled and smoked with Greek yoghurt wasabiGBP 15.00
Long beans and tomatoGBP 14.00
Bread & CondimentsGBP 6.00
Sea weed millefeuilleGBP 16.00
Citrus curd, kaimaki ice cream, extra virgin olive oilGBP 14.00
Milk chocolate, cocoa, sour cherriesGBP 15.00
