Brunch 10am-3pm
BURNT AUBERGINE SOUP WITH CREME FRAICHEGBP 6.00
Hearty, warm and friendly
GRANOLAGBP 8.00
Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)
SMOKED SALMON & CREME FRAICHE ON RYEGBP 10.00
Just for those of you who don’t want to decide. An easy everyday classic
BUTTERBEAN & SAMPHIREGBP 12.00
A saucy dish with poached eggs. Delicious but healthy
MERGUEZ PATTY MELTGBP 16.00
A generous rye sandwich with walnut, honey, rose petals and lots of goats cheese
STEAK & EGGSGBP 18.00
Sitting on top of a generous piece of sourdough with labneh
HUMMUS MEZZE PLATEGBP 14.00
A selection of seasonal dips & salads from the Middle East
GEORGIAN PIZZAGBP 15.00
The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese
PIDE THREE CHEESE WITH SALSA VERDEGBP 13.00
Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer
PIDE WITH SLOW-ROASTED TOMATO & CONFIT GARLICGBP 12.00
Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate
FETA & SWISS CHARD ARAYESGBP 13.00
We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them
THREE CHEESE TOASTED SANDWICHGBP 13.00
Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather
SHAKSHUKAGBP 13.00
Braised eggs take the centre of a skillet of roasted red peppers to reveal layers of sauce & egg yoke ready to be dipped through. Yoghurt & bread is essential