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Kestrel A Richard Blais Kitchen + Lounge, Indian Wells, CA

Kestrel A Richard Blais Kitchen + Lounge

4.1
4.1
49 Reviews
$30 and under
American

Make a booking

2 people
7:00 pm
Booked 14 times today
Experiences are available.
  • Great for scenic views
  • Innovative
  • Neighbourhood gem
Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California- modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invites in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region's culinary style and natural allure. We strive to create a mind-blowing experience founded on impeccable service for every table. Staring with our signature tableside Liquid Nitrogen Margarita and custom-made Chips & Guac. But that's just the beginning. There are many unique touches and secrets that we can't wait to share with you. See you soon!

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Californian
  • Hours of Operation
    Mon–Sat 11:00 am–9:00 pm Sun 11:00 am–5:00 pm
  • Phone number
    (760) 346-4653
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Richard Blais
  • Area
    Indian Wells
  • Cross Street
    The major cross street to locate our establishment is on Hwy 111.
  • Parking details
    Valet
  • Public transit
    The nearest public transportation is centrally located outside of the Resort.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine

Experiences

  • Kestrel Thanksgiving Buffet

    28 Nov 2024 only
    Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California-modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invite in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region’s culinary style and natural allure. See you soon!
    Kestrel Thanksgiving Buffet photo
  • Christmas Day Buffet

    25 Nov 2024 - 25 Dec 2024
    Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California-modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invite in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region’s culinary style and natural allure. See you soon!

What 49 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4Food
  • 4.4Service
  • 4.4Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Palm Springs / Palm Desert Cities

    Innovative

  • Palm Springs / Palm Desert Cities

    Great for scenic views

  • Palm Springs / Palm Desert

    Innovative

  • Palm Springs / Palm Desert

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Kestrel A Richard Blais Kitchen + Lounge offers a "beautiful remodel" and a "stunning" patio view. Guests praise the "excellent" service and the "creative" food, with highlights like the Vegetarian Tagine and steak frites. While some dishes need improvement, the "unique cocktails" and welcoming atmosphere promise an enjoyable dining experience.

49 Reviews
  1. Lisa

    Los Angeles

    2 reviews

    vip
    3.0

    2 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    Love Richard and enthusiastically brought a few other couples with us to try. Wanted to love it. Ordered plenty of appetizers, starters and entrees and dessert. Rate it as a standard average country club experience. 3 stars. Missed the BLAZE.

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  2. beth

    New York City

    15 reviews

    vip
    5.0

    15 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely anniversary meal The food and service was wonderful

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  3. Kathleen

    Palm Springs

    64 reviews

    vip
    5.0

    64 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great vibe. Food was wonderful. We had the special Fish & Chips. It was some of the best that I've had!

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  4. Bob

    Palm Springs

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a terrific time. Tommy was our main server, but everyone was great... loved the man who lit the fireplace and who ever made my espresso martini. Also loved the french fries... and I grew up on Idaho farm. The new decor was welcoming and perfect for IW. Thanks all! Terri W.

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  5. Tina

    Seattle

    60 reviews

    vip
    4.0

    60 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 4
    Ricotta with fig appetizer was very nice…since it is advertised as a “shareable” maybe serving it in smaller pieces would work better. Two of our group ordered the salmon special and declared it delicious…paired with a nice lemon rice and shredded brussel sprouts. One order of the chicken parm tasted ok…a way too large portion, not very warm, should have had some pasta with it. Side salad too awful! Desserts were not ordered as they seemed ho-hum and not interesting. Good service.
    Kestrel A Richard Blais Kitchen + LoungeResponded 2 days ago
    Hi Tina, thank you for leaving us a review. It's fantastic to hear you liked most things about your experience. We're sorry you didn't enjoy some of your food. We wish to welcome you back again soon for an excellent 5/5 meal.

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  6. Eric

    Palm Springs

    17 reviews

    vip
    5.0

    17 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The new remodel of this restaurant is beautiful. The food is creative and flavorful. Michelle, our sever was gracious, knowledgeable and warm. We will return!
    Kestrel A Richard Blais Kitchen + LoungeResponded 2 days ago
    Hi Eric, we really appreciate your 5-star rating! We're excited our staff could be of service and that you enjoyed our great food and new atmosphere. We're hoping this means we'll get to see you again.

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  7. james

    Edmonton

    2 reviews

    4.0

    2 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We were excited to visit Kestral on our recent stay in Palm Springs. Any new business will have its bumps, so we made sure to temper our expectations and just enjoy the visit. Ahi Poke bowl was pleasant and great value. The steak frites was a bit disappointing - combination of a few things including the cut of meat and the jus was off. The tamarind date ketchup was not provided or present unfortunately. With a few more months this place should be dialled in. Carrot cake was a win. HOWEVER - the staff were fun to connect with. They were all excited to be part of a new venture with RB at the helm. Reminded me that so many people start their professional life in the service industry, which is an awesome responsibility/ opportunity. Shout out to Venus and Miguel.
    Kestrel A Richard Blais Kitchen + LoungeResponded 2 days ago
    Hi James, we are happy to see your high rating - thanks! It is so great to hear about how Venus and Miguel made your experience memorable. We're so happy you enjoyed the Ahi Poke bowl, but we're sorry the steak frites weren't to your liking. We're hoping it won't be too long before you join us again and we'll be sure to give you a 5/5 experience.

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  8. Dale

    Central Coast

    1 review

    3.0

    1 review

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Food was very average - frites were the best part of the meal. Drinks were slow to arrive and there weren’t that many people in the restaurant. Dessert was also average. Was hoping for better with the big name chef. On the plus side the new decor is beautiful.
    Kestrel A Richard Blais Kitchen + LoungeResponded 2 days ago
    Hi Dale, we appreciate the feedback. Thank you for letting us know how you felt about your food and drinks. We will take all of this feedback into consideration so we can improve. We're thrilled, however, that you loved our atmosphere. It would mean a great deal to us to have another chance to give you a lovely experience not too long from now.

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  9. Matthew

    Los Angeles

    1 review

    2.0

    1 review

    Dined on 16 November 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    This was my first visit to Kestrel since it opened in the space at the Indian Wells Golf Resort, but I had been a frequent visitor to the previous restaurant. I know that the city of Indian Wells spent an insane amount of money renovating it and hiring Richard Blais, whose PR team apparently did a great job of selling him as a “celebrity chef” to the 65-80 year old City Council members who probably would have hired anyone with a good headshot who could claim to have been on a Food Network show. The prices would have been reasonable at a nice restaurant in a trendy part of LA. If the food was amazing, they would have been reasonable in Palm Springs. They were exorbitant for Indian Wells, and especially for the quality and presentation it was a huge ripoff. We went on a Friday night. My parents live nearby, I was visiting them. I ordered their medjool date Negroni. Unbelievably sweet, zero bitterness to balance it out. The proportions were all wrong. It was like cough syrup. My dad ordered the prime rib, which came out way too undercooked for him after he specifically asked for it to not be bloody at all. He asked for it to be done a little more, specifically saying it was fine to just throw it on the grill for a minute rather than serve a whole new piece. It came out slightly more done, but no longer hot. My mom and I ordered specials, which I guess was foolish. She had a halibut cheek dish that was actually not bad, the only redeeming part of the meal. I had a short rib pappardelle special that was supposed to be in a mushroom cream sauce. The pasta was so over cooked it was mush, there was barely any short rib to be seen, and it was less a mushroom cream sauce and more a “the watery juice from the short rib pan” sauce. I can’t remember the last time I sent a dish back, but I couldn’t eat it. I just left it there. The little gem salad was similarly bland. The “crab cake hasbrown” was a fast food hash brown topped with a strangely sweet canned crab. Terrible.
    Kestrel A Richard Blais Kitchen + LoungeResponded 2 days ago
    Hi Matthew, thank you for taking the time to let us know what you thought about your meal with us. Your feedback about our menu is greatly appreciated. We'll be taking your thoughts into consideration. We hope your next meal is a 5/5! Please don't hesitate to contact us directly.

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  10. Karlene

    Los Angeles

    8 reviews

    vip
    4.0

    8 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The new VUE restaurant Kestrel is wonderful. Food, service and ambiance are great. A must needed remodel and food upgrade. Try it, you won't be disappointed.
    Kestrel A Richard Blais Kitchen + LoungeResponded 2 days ago
    Hello Karlene, thank you for sharing this great review with us! It is fantastic to know our staff was able to meet your every need and that our wonderful atmosphere and food added to your experience. We're hoping you'll come to see us again! We'd like to show you a 5-star meal.

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FAQs

Kestrel A Richard Blais Kitchen + Lounge offers takeout which you can order by calling the restaurant at (760) 346-4653.

Kestrel A Richard Blais Kitchen + Lounge is rated 4.1 stars by 49 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 14 times today
Experiences are available.

Order delivery or takeout

Google Map for Kestrel A Richard Blais Kitchen + Lounge

44-500 Indian Wells Ln, Indian Wells, CA 92210

Additional information

  • Cross Street
    The major cross street to locate our establishment is on Hwy 111.
  • Area
    Indian Wells
  • Hours of Operation
    Mon–Sat 11:00 am–9:00 pm Sun 11:00 am–5:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Californian
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Public transit
    The nearest public transportation is centrally located outside of the Resort.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Richard Blais
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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