Plates
Sea Bass PollichathuGBP 8.75
With tempered cherry tomato (DF, GF)
King Prawn & Courgette MasalaGBP 7.75
Sautéed in a spiced onion tomato (DF, GF)
Grilled Lamb ChopGBP 7.75
One best end lamb chop in a green pepper marinade, warm masala potato & mint yoghurt (GF)
Crispy Curry Leaf CalamariGBP 7.50
Lightly coated calamari with curry mayonnaise
Trivandrum Fried ChickenGBP 7.75
Recipe from Trivandrum, capital city of Kerala with fried garlic yoghurt (GF)
Green Goddess CutletGBP 7.50
Seasonal green vegetable crispy patty with a beetroot coconut yoghurt (DF, GF, VE, V)
Paneer Pepper FryGBP 7.75
Indian cottage cheese in black pepper masala sauce pickled onions (GF, V)
Bowls
Flat Iron Beef & Bone Marrow CurryGBP 9.75
Cooked in a Kerala toddy shop (local pub) recipe (DF, GF)
Pulled Duck Leg & Potato MappasGBP 9.00
Cooked in creamy coconut sauce (DF, GF)
Chicken Kothu PorottaGBP 8.50
Shredded flaky bread tossed in chicken curry topped with fried egg (V, DF)
Jack Fruit Turmeric CurryGBP 8.50
Young jackfruit cooked in a turmeric coconut sauce (DF, GF, VE, V)
Grain Fed Chicken CurryGBP 8.75
In a roasted coconut & spice sauce (DF, GF)
Gunpowder PotatoesGBP 7.75
Triple cooked hassel back potatoes tossed in gun powder spice (DF, GF, VE, V)
Green Seasonal Vegetable KormaGBP 8.00
Cooked in a regional Nilgiri korma sauce (DF, GF, VE, V)
Sides
Broccoli UthappamGBP 4.00
Savoury dosa pancake (DF, GF, VE, V)
Blueberry & Mint Greek YoghurtGBP 3.75
(GF, V)
Canteen PorottaGBP 3.50
Flaky layered pan bread (DF, VE, V)
Red Rice String HopperGBP 3.75
Pulled & tossed steamed rice noodle with turmeric, coconut (DF, GF, VE, V)
PoppadomGBP 4.50
Tomato chutney & seasonal berries achar (DF, GF, VE, V)
Basmati RiceGBP 3.50
(DF, GF, VE, V)
Biriyani
Canteen Chicken BiriyaniGBP 14.50
Chef's signature recipe from the region of North Malabar, specially imported shortgrain rice cooked with chicken and a yoghurt masala (GF, N)
Jack Fruit BiriyaniGBP 12.75
Tender jackfruit cooked in Malabar biriyani spices using coconut yoghurt (DF, GF, VE, V, N)
Dessert
Sticky Toffee PuddingGBP 7.50
Mung dal jaggery sweet payasam & Kerala lentil sweet porridge (N)
White Chocolate & Lemon CheesecakeGBP 6.75
With mango sauce
Cardamom Chocolate BrownieGBP 7.00
Vanilla ice cream (DF, GF, VE, V, N)