Kazahana

Review summary

1. W

   Warren

   VIP

   Baltimore

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The black cod is to die for! The sushi is best I’ve had and that’s saying a lot.
   

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2. P

   PARKER

   VIP

   Orange County

   2 reviews

   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Rice is made in an insta pot, wasn’t cooked all the way. Sushi is made up of two parts, rice and fish, if rice isn’t good, fish will not be good. They served wasabi that comes in a plastic bag, chef drank during service, and got made at co-worker for talking to us in Spanish. And to top it off we had bone in 2 separate nigiri servings. By far the worst Omakase experience I have ever had.
   

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3. Z

   Zach

   Denver

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible experience! We did the omakasa dinner for Valentine's day and was blown away by the food and service. Highly recommend!
   

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4. M

   Megan

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exquisite sushi and incredible building. Truly a gem in Telluride.
   

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5. K

   Karen

   Denver

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing dinner! Great staff, talented chef and very knowledgeable sommelier. Could not ask for a better dining experience.
   

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6. B

   Bruce

   Denver

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time in the separate downstairs area for the omakase tasting dinner. It was totally outstanding. We had previously dined in the general dining area downstairs, with wonderful food and service. But if you don't mind the higher fixed price for the omakase tasting menu dinner, go for it -- it is worth it. You won't find a better omakase experience anywhere unless maybe in Japan.
   

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7. J

   John

   VIP

   New York City

   2 reviews

   5.0

   2 reviews

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time there, we all really enjoyed our meal - we will be back
   

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8. K

   Kristin

   VIP

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Such a unique and special experience. Amazing service and menu. Highly recommend the pairing!
   

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9. C

   Christel

   Hawaii

   5 reviews

   5.0

   5 reviews

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Well it started a little rocky but only bc I didn’t realize until the last moment it was a sushi joint and I don’t do raw. Whoops. I contacted them to try to back out but with the $85 per person guarantee we were stuck. They promised to accommodate and said there were plenty of options for folks like me. When we arrived they placed us downstairs and I thought it might be a punishment but it was much more lively downstairs. You want to be there. The menu really does have a lot of options. We had edamame, pork goyza, and I had the shrimp chili. Lots of yummy veggies. The bread that comes w was amazing too. My sushi snob boyfriend had sashimi and he asked what was best and fresh and wasn’t disappointed! A couple great cocktails and the dinner was really good. The staff there are pros. The best part - they acknowledged the rocky start and brought us a Macha tiramasu to enjoy. What a great experience. Great restaurant. Good people. I’d go back and you should def put it on the list when you’re there.
   

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10. D

    Dinesh

    New York City

    6 reviews

    2.0

    6 reviews

    Dined on 19 January 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2

    While the location and modern decor might catch your eye, this sushi restaurant unfortunately falls short of expectations. The menu consists primarily of standard rolls and nigiri offerings, but at prices that are 20-30% higher than even NYC. The salmon and tuna lacked the buttery texture and rich flavor you'd expect at this price point, and the rice was inconsistently seasoned and cold. The service, though prompt and friendly, felt overly focused on upselling - our server repeatedly pushed very high priced specialty rolls despite our clear preferences. This aggressive sales approach detracted from the dining experience. For those well-versed in sushi, skip this one. The restaurant lacks distinguishing features like unique house specialties or traditionally-trained sushi chefs that would justify its premium pricing. Save your sushi cravings (and money) for establishments that better balance quality, authenticity, and value.
    

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