Kaneo

Review summary

1. I

   Ian

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great help in making sure our daughter with a peanut allergy could eat all the courses we ordered. Staff were very knowledgeable on food allergies. Appetizers were excellent. Main courses were good. Cocktails were excellent. Very friendly and attentive service and a nice ambiance. If anything needs to be improved it would be the entrance since cold air does flood through the room when large groups come in.
   

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2. S

   Susan

   VIP

   Sacramento

   2 reviews

   1.0

   2 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 4

   Hi. We had 7 for a Christmas Eve dinner. Four of our entrees were not edible. The fish special fish was mushy. My green beans were cold as if blanched and straight from the fridge, the duck special for $65 each of which we had two had polenta that wasn’t recognizable and the duck so-so. This was honestly the worst group dinner experience I’ve ever had. So disappointing as it was a special family occasion. The wait staff offered free deserts which was very nice of them. So they did their best. Last comment is that 3 of us were sick to our stomachs that night as well. Such a bummer.
   

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3. M

   Michelle

   VIP

   San Francisco

   6 reviews

   4.0

   6 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Overall was lovely. A few hiccups. Service not as smooth as it should’ve been for a meal that ended up being $100 per person. Delicious although I would not recommend the whole Bronzino as once it was the bones, the portion was very small. The Mediterranean salad was excellent, plentiful and very flavorful. $24 for hummus with a few vegetables and a few pieces of pita bread was a lot to spend. The hummus was delicious and it could’ve been served with more vegetables with more variety and more creativity in presentation. Lamb chops were plentiful and good. Salmon and especially the white bean purée under it was delicious and nicely presented. The waiter could have been kinder and more accommodating and patient. We had to ask for them to refill our water and they should have been able to see that our glasses were empty. The fish came, but we then had to wait for someone to come to the table to debone it. The salad arrived and the beet salad both delicious but they were put on our table without serving pieces so we had to ask for that. The food arrived pretty promptly. I think for $100 per person. There are other restaurants I would go to next time.
   

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4. A

   Armand

   VIP

   New York City

   131 reviews

   5.0

   131 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really great dinner! Drinks were great, service was awesome and food was delicious!
   

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5. J

   Janet

   VIP

   London

   28 reviews

   5.0

   28 reviews

   Dined on 10 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Decided to eat at upstairs bar. Santiago did an amazing job taking care of food and cocktails. He was friendly and very knowledgeable on any questions we had about the menu. The branzino and duck breast were each cooked to perfection. Highly recommend this restaurant!
   

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6. c

   carlos

   VIP

   Salt Lake City

   5 reviews

   5.0

   5 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   They need to change their boring piano music and play Mykonos lounge music. Such great food with a modern Mediterranean lounge vibe and piano 1970 music don’t go together. Still I recommend it 100%
   

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7. C

   Colton

   Yosemite

   1 review

   2.0

   1 review

   Dined on 29 November 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   We were really looking forward to our dinner here, but upon arrival nothing went right. Our party, along with 10 or so other parties were all crammed in the front door waiting to be seated for over 15 minutes, all while trying not to stand on top of people seated and eating. Once seated, the cornbread appetizer given was dryer than the Sahara. One of the members of our party ordered the sea bass and it was plopped on a plate of lettuce and not deboned? The other dish was cold. The dessert was undercooked, the apples still raw. It seems like the restaurant was super understaffed, but do appreciate our waiter who was running all over the place and doing his best with a lame situation! The wine parings were adequate but that’s about the only positive to say about this experience. Hoping they can figure out an efficient way to seat people or to not make every reservation at the same time, and hoping they can resolve their lack of staffing! Could be a cool restaurant with some changes.
   

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8. R

   Raquel

   Dallas

   6 reviews

   5.0

   6 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time in Kaneo. Granted, we were the first ones for dinner, but service was awesome. They were very courteous and quick. Everything we ordered was delicious! The whole branzino was grilled very well, the squid ink pasta with scallops was perfect!
   

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9. N

   Nick

   Salt Lake City

   1 review

   5.0

   1 review

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kaneo was great. The food and service was amazing and made our evening.
   

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10. s

    shad

    Phoenix

    1 review

    5.0

    1 review

    Dined on 11 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Flavorful main courses for both my wife and I. The carbonara was excellent. Creamy, salty, the right amount of pancetta. The gyro had fresh greens, an authentic tzatziki and the pita was the perfect density. The fact that Kaneo can put out dishes that are so different, yet both wonderful speaks to the ability of the kitchen.
    

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