Kala

LUNCH

3 COURSES £40 | 2 COURSES £33

DINNER

3 COURSES £55 | 2 COURSES £48

STARTERS

• Chicken liver parfait

  farmhouse chutney, five-grain sourdough toast

• Fresh ‘crowdie’ cow’s curd on charred focaccia

  confit garlic, melted spring greens, fine herbs and capers

• Miso-glazed belly bacon

  sesame cream, black radish salad

• Charred hispi cabbage

  butterbean and roast garlic purée, salsa macha

• Crab-cake

  tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg

• Beetroot and Cashel Blue arancini

  walnut butter, rosemary and port reduction

MAINS

• Confit duck leg

  smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb

• Pan-roasted cod loin

  spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes

• Braised featherblade of beef

  beetroot ketchup, truffle and Parmesan chips, red wine sauce

• Crispy fried cauliflower

  chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions

• Chicken schnitzel with a shawarma spiced butter

  apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt

• 10 oz. 28-day-aged ribeye of beef - Supplement:GBP 10.00

  truffle and Parmesan chips, long-stem broccoli, bearnaise sauce

  • Friday & Saturday evenings onlyGBP 0.00

• Turbot on the bone - Supplement:GBP 12.50

  long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc

  • Friday & Saturday evenings onlyGBP 0.00

FOR TWO

• 19 oz. 35-day-aged sirloin of beef to share - Supplement:

  truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

  • LunchGBP 18.00
  • DinnerGBP 30.00

DESSERTS

• Vanilla crème brûlée

• Set vanilla cream

  forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit

• Warm ginger parkin

  vanilla ice cream, butterscotch sauce

• Honeycomb ice cream

  dark chocolate sauce and a wedge of fresh honeycomb

• Chocolate ‘Oblivion’

  mint choc-chip ice cream, dark chocolate sauce

• Four British and Continental artisan cheeses - Supplement:GBP 5.00

  fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

FIZZ

• ProseeeoGBP 7.50

• Ceradello Spumante Brut, Italy

• Crémant de LimouxGBP 9.00

• Domaine J.Laurens La Rose No.7, France

• ChampagneGBP 14.00

• Serveaux Pur Meunier Brut, France

WHITE

• MacabeoGBP 4.50

• Campo de Borja, Spain

• Cotes de GascogneGBP 5.50

• Maison de Vigneron, France

• ViognierGBP 6.00

• Kleine Oranjerie ‘Flora and Fauna', South Africa

• Piepoul de PinetGBP 6.50

• Duc de Morny, France

• Chardonnay

• Novas Gran Reserva (Organic), Chile

• Pinot Grigio

• Castel del Lupo Della Cinestra (Organic), Italy

• Riesling

• Lone Palm Vineyards, Australia

• Sauvignon BlancGBP 7.50

• Catalina Sounds, New Zealand

• Grüner Veltliner

• Vitikultur Moser (Organic & Biodynamic), Austria

• Albariño

• Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain

• Sancerre Blanc

• Domaine Michel Girard, Les Monts Damnés, France

• Mercurey 1er Cru Clos du Mareilly Blanc

• Les Heritiers Saint-Genys, France

RED

• GarnachaGBP 4.50

• Campo de Borja, Spain

• ShirazGBP 5.50

• Languedoc, France

• Nero d'AvolaGBP 6.00

• Il Meridione, Italy

• Quinta dos Quatro Ventos

• Tinto Douro, Portugal

• Malbec

• Bodega Urqo Los Durmientes, Argentina

• CarmenereGBP 8.00

• Tabali Pedregoso Gran Reserva, Chile

• MontepulcianoGBP 8.00

• Contesa, Italy

• GrenacheGBP 8.50

• Lone Palm Vineyards, Barossa Valley, Australia

• Rioja ReservaGBP 9.50

• Ontanon, Spain

• Pinot Noir

• Soumah of the Yarra Valley, Hexham, Australia

• Margaux

• Chateau Tayac, France

• Brunello di Montalcino

• Campogiovanni, Italy

PINKISH

• Wild House RoséGBP 5.00

• Western Cape, South Africa

• Grenache Cinsault RoséGBP 6.00

• Languedoc, France

• Cotes de Provence

• Domaine de la Vieille Tour Rosé (Organic), France

COCKTAILS

• Pear Drop

  Tequila blanco, pear, orange liqueur, lime

• Paloma Spritz

  Tequila, Aperol, Prosecco, grapefruit soda

• Apricot Old Fashioned

  Bourbon, apricot liqueur, orgeat, bitters

• Espresso Martini

  Vodka, coffee liqueur, espresso, vanilla

• Negroni

  Gin, Campari, Vermouth

• Champagne Socialite

  Champagne, rhubarb and rose

NON-ALCOHOLIC

• Rhubarb Fizz

  Apple juice, rhubarb & rose, soda

• Berries & Petals

  Raspberry & rose soda, raspberries

• Valencian Spritz

  Lyres Italian Orange, fig & orange soda

• No G&T

  Tanqueray 0.0%, tonic, grapefruit, rosemary

• Driver's Negroni

  Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

BEER & CIDER

• Siren/Elite Bistro. Ladysmith

  4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus

• Siren. Pastel Pils

  4.8% Pilsner Style Lager, Gluten free

• Siren. Broken Dream

  6.5% Breakfast Stout. Chocolate, coffee, granola

• Siren. Soundwave

  5.6% IPA. Mango, citrus, pine

• Lucky Saint Lager

  0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

• Lucky Saint IPA

  0.5% Alcohol Free Hazy IPA, Tropical and stone fruits

• Aspalls Suffolk Cider

  5.5% Medium dry and crisp

AFTER DINNER

• Ruby Port Krohn Reserve

• Fernando de Castilla Classic Fino Sherry

• 10-Year-Old Tawny Port Krohn

• Fernando de Castilla Classic Pedro Ximénez

• Kardos Tokaji Late Harvest Hungary

• AOP Sauternes Maison Ginestet Classique, France