LUNCH
3 COURSES £40 | 2 COURSES £33
DINNER
3 COURSES £55 | 2 COURSES £48
STARTERS
Chicken liver parfait
farmhouse chutney, five-grain sourdough toast
Fresh ‘crowdie’ cow’s curd on charred focaccia
confit garlic, melted spring greens, fine herbs and capers
Miso-glazed belly bacon
sesame cream, black radish salad
Charred hispi cabbage
butterbean and roast garlic purée, salsa macha
Crab-cake
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
Beetroot and Cashel Blue arancini
walnut butter, rosemary and port reduction
MAINS
Confit duck leg
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
Pan-roasted cod loin
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
Braised featherblade of beef
beetroot ketchup, truffle and Parmesan chips, red wine sauce
Crispy fried cauliflower
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
Chicken schnitzel with a shawarma spiced butter
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
10 oz. 28-day-aged ribeye of beef - Supplement:GBP 10.00
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
- Friday & Saturday evenings onlyGBP 0.00
Turbot on the bone - Supplement:GBP 12.50
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc
- Friday & Saturday evenings onlyGBP 0.00
FOR TWO
19 oz. 35-day-aged sirloin of beef to share - Supplement:
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
- LunchGBP 18.00
- DinnerGBP 30.00
DESSERTS
Vanilla crème brûlée
Set vanilla cream
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
Warm ginger parkin
vanilla ice cream, butterscotch sauce
Honeycomb ice cream
dark chocolate sauce and a wedge of fresh honeycomb
Chocolate ‘Oblivion’
mint choc-chip ice cream, dark chocolate sauce
Four British and Continental artisan cheeses - Supplement:GBP 5.00
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker
FIZZ
ProseeeoGBP 7.50
Ceradello Spumante Brut, Italy
Crémant de LimouxGBP 9.00
Domaine J.Laurens La Rose No.7, France
ChampagneGBP 14.00
Serveaux Pur Meunier Brut, France
WHITE
MacabeoGBP 4.50
Campo de Borja, Spain
Cotes de GascogneGBP 5.50
Maison de Vigneron, France
ViognierGBP 6.00
Kleine Oranjerie ‘Flora and Fauna', South Africa
Piepoul de PinetGBP 6.50
Duc de Morny, France
Chardonnay
Novas Gran Reserva (Organic), Chile
Pinot Grigio
Castel del Lupo Della Cinestra (Organic), Italy
Riesling
Lone Palm Vineyards, Australia
Sauvignon BlancGBP 7.50
Catalina Sounds, New Zealand
Grüner Veltliner
Vitikultur Moser (Organic & Biodynamic), Austria
Albariño
Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain
Sancerre Blanc
Domaine Michel Girard, Les Monts Damnés, France
Mercurey 1er Cru Clos du Mareilly Blanc
Les Heritiers Saint-Genys, France
RED
GarnachaGBP 4.50
Campo de Borja, Spain
ShirazGBP 5.50
Languedoc, France
Nero d'AvolaGBP 6.00
Il Meridione, Italy
Quinta dos Quatro Ventos
Tinto Douro, Portugal
Malbec
Bodega Urqo Los Durmientes, Argentina
CarmenereGBP 8.00
Tabali Pedregoso Gran Reserva, Chile
MontepulcianoGBP 8.00
Contesa, Italy
GrenacheGBP 8.50
Lone Palm Vineyards, Barossa Valley, Australia
Rioja ReservaGBP 9.50
Ontanon, Spain
Pinot Noir
Soumah of the Yarra Valley, Hexham, Australia
Margaux
Chateau Tayac, France
Brunello di Montalcino
Campogiovanni, Italy
PINKISH
Wild House RoséGBP 5.00
Western Cape, South Africa
Grenache Cinsault RoséGBP 6.00
Languedoc, France
Cotes de Provence
Domaine de la Vieille Tour Rosé (Organic), France
COCKTAILS
Pear Drop
Tequila blanco, pear, orange liqueur, lime
Paloma Spritz
Tequila, Aperol, Prosecco, grapefruit soda
Apricot Old Fashioned
Bourbon, apricot liqueur, orgeat, bitters
Espresso Martini
Vodka, coffee liqueur, espresso, vanilla
Negroni
Gin, Campari, Vermouth
Champagne Socialite
Champagne, rhubarb and rose
NON-ALCOHOLIC
Rhubarb Fizz
Apple juice, rhubarb & rose, soda
Berries & Petals
Raspberry & rose soda, raspberries
Valencian Spritz
Lyres Italian Orange, fig & orange soda
No G&T
Tanqueray 0.0%, tonic, grapefruit, rosemary
Driver's Negroni
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
BEER & CIDER
Siren/Elite Bistro. Ladysmith
4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus
Siren. Pastel Pils
4.8% Pilsner Style Lager, Gluten free
Siren. Broken Dream
6.5% Breakfast Stout. Chocolate, coffee, granola
Siren. Soundwave
5.6% IPA. Mango, citrus, pine
Lucky Saint Lager
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
Lucky Saint IPA
0.5% Alcohol Free Hazy IPA, Tropical and stone fruits
Aspalls Suffolk Cider
5.5% Medium dry and crisp
AFTER DINNER
Ruby Port Krohn Reserve
Fernando de Castilla Classic Fino Sherry
10-Year-Old Tawny Port Krohn
Fernando de Castilla Classic Pedro Ximénez
Kardos Tokaji Late Harvest Hungary
AOP Sauternes Maison Ginestet Classique, France
