Kagurazaka Shinsen

Name: Kagurazaka Shinsen
Address: 5-32 Kagurazaka Yashio Building 1F, Shinjuku-ku, Tokyo, Japan, 162-0825
Telephone: 03-5225-1616
Price range: ¥5,001 to ¥10,000
Rating: 4.5

4.5

29 Reviews

¥5,001 to ¥10,000

Yakiniku

Romantic
Good for special occasions
Good for business meals

Kagurazaka Shinsen is a Yakiniku Restaurant that specializes in Top-Class Kobe Beef.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
¥5,001 to ¥10,000
Cuisines
Yakiniku, Steak, Meat
Hours of Operation
Dinner Mon 5:00 pm–5:15 pm (last seating at 5:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-5225-1616
Website
http://www.kagurazaka-shinsen.com/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Hideyuki Kano

Location
5-32 Kagurazaka, Yashio Building 1F, Shinjuku-ku, Tokyo 162-0825
Area
Shinjuku
Parking details
None
Public transit
5 Minutes' Walk from Kagurazaka Station's Kagurazaka Exit on the Tokyo Metro's Tozai Line<br> 6 Minutes' Walk from Iidabashi Station's West Exit on the JR Chuo-Sobu Line
Additional
Banquet, Beer, BYO Liquor, BYO Wine, Counter Seating, Private Room, Takeaway, Wine

Featured in

Where Chefs Eat in Tokyo

What 29 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.4Service
4.4Ambience
4.1Value

Noise • Energetic

29 Reviews

MO
MORRISSEY
Tokyo
8 reviews
3.0
8 reviews
Dined on 18 December 2020
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
一万円の季節限定コースを頂きました。お肉は美味しい。けど、例えばアメリカ系のステーキハウスならこの量の三倍がよりお安く食せる。和牛とUSプライムと単純比較はできませんが、やはり量は多い方がよいなあ。結論として女性向きのお店です。
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DG
DanielG
Pittsburgh
18 reviews
5.0
18 reviews
Dined on 10 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow. Simply wow. Certainly worth the price of the meal and well beyond expectations.
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M
Marianne
Sydney
12 reviews
vip
4.0
12 reviews
Dined on 17 July 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Everything tasted outstanding. Not the cheapest meal, but a lovely treat.
1 person found this helpful
WO
WillyOH
San Diego
16 reviews
vip
4.0
16 reviews
Dined on 7 March 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Great food, service was amazing, lovely experience but very small portions for the price. We left hungry 😕
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IL
ItalianLovers
Tokyo
3 reviews
2.0
3 reviews
Dined on 3 March 2019
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
神戸牛なのでお味は確かです。ワインは選定や保存、サーブの仕方に見直しが必要かと思います。年配の男性ウェイターの方が高飛車でサービスが悪かったのが残念でした。女性の方は感じがよくサーブされる方が違っていたら評価も変わっていたと思います。
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OT
OpenTable Diner
Tokyo
2 reviews
4.0
2 reviews
Dined on 14 August 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed the Shinsen dinner set. We enjoyed 9 different slices of the Kobe Beef and total of 9 plates included on the set!!!It was great to taste many different parts!!! Great meat and all of the other dishes too!! Enjoyed the Sukiyaki style Kobe beef!!! You can only find it here!!! Very new but great!!! Hope to visit again!!! Thank you to the staff!!!
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OT
OpenTable Diner
Tokyo
2 reviews
3.0
2 reviews
Dined on 1 March 2018
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
神戸牛はおいしかったです。もう少し量があると嬉しい。雰囲気は良く、カウンター席は目の前で炭火を使って焼き、お洒落な感じの焼き肉屋さんでした。ただ椅子の高さが女性には低いのではないかと思います。
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m
montarou
Tokyo
1 review
2.0
1 review
Dined on 1 March 2018
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 3
ランチで利用しました。お店の格好はいいけど、薄い肉6枚で1200円って。。場所代ですかね。また、接客は席に空きがいっぱいあるのに、先に入っていたお客さんと隣り合わせで座るよう強く案内されてビックリです。今どきラーメン屋でもそんなことしないでしょう。神楽坂、牛鍋食べたら良かった。
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OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on 17 November 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was probably the best meal we had in Tokyo. The staff were extremely friendly and attentive. The food was great and the timing of the meal was impeccable as well, staff were continually on microphones with each other to ensure timely service. The beef was a revelation and quite reasonably priced compared to some comparable restaurants we looked at.
1 person found this helpful
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 3 November 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Came here for a special occasion - final meal in Japan with my girlfriend for our 6 year anniversary. We both can safely say it was the best meal we have had in our lives, so far. We chose the restaurant specifically for a Kobe beef experience which blew our minds. The restaurant itself has an understated charm, neatly presented with excellent & attentive staff that attend to your every need. There are a few floors that offer private dining or the main room, where we sat. We sat at the counter where we could see the chef preparing everything and we got our own grill in order to cook the meat to our liking. There are awards, plaques and documents behind this counter detailing the quality and legitimacy of the beef. We chose the 10,000 yen Shinsen set menu (pp) which included a variety of premium Wagyu and Kobe beef as well as appetisers, rice bowls and desert. The chef and our waiter explained each dish to us as it was presented, as well as cooked the first piece for us to show us the best way to cook. The meats came with a variety of spices and sauces too, and we were shown the best combinations to have with our meat to have the ultimate experience. Neither of us had ever had Kobe beef before, and that first bite was buttery, melt in the mouth, exquisite and quite frankly the best beef we have ever tasted. Each bite of Kobe had us giddy, from the first bite to the last, because we couldn't believe we were actually experiencing these flavours... It's really that good. After the most fantastic experience, we were delighted to be presented with our desert which included sparklers and decorative 'Happy Anniversary' biscuits! The staff really did go above and beyond for us including giving us some small pretty origami papers as a little gift. As for the price, it's not exactly cheap, but you're getting what you're paying for; an authentic, top quality Kobe experience. We would go again in a heart beat and we recommend this restaurant to all.
2 people found this helpful

FAQs

Kagurazaka Shinsen offers takeout which you can order by calling the restaurant at 03-5225-1616.

Kagurazaka Shinsen is rated 4.5 stars by 29 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

5-32 Kagurazaka, Yashio Building 1F, Shinjuku-ku, Tokyo 162-0825

Additional information

Area
Shinjuku
Hours of Operation
Dinner Mon 5:00 pm–5:15 pm (last seating at 5:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Price
¥5,001 to ¥10,000
Cuisines
Yakiniku, Steak, Meat
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
5 Minutes' Walk from Kagurazaka Station's Kagurazaka Exit on the Tokyo Metro's Tozai Line 6 Minutes' Walk from Iidabashi Station's West Exit on the JR Chuo-Sobu Line
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
Hideyuki Kano
Additional
Banquet, Beer, BYO Liquor, BYO Wine, Counter Seating, Private Room, Takeaway, Wine

Website
http://www.kagurazaka-shinsen.com/
Phone number
03-5225-1616

Featured in

Where Chefs Eat in Tokyo

Kagurazaka Shinsen

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Featured in

Where Chefs Eat in Tokyo

Menu

What 29 people are saying

Overall ratings and reviews

FAQs

Does Kagurazaka Shinsen offer delivery through OpenTable or takeout?

How is Kagurazaka Shinsen restaurant rated?

Is Kagurazaka Shinsen currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information

Featured in

Where Chefs Eat in Tokyo