Kabul House

Appetizers & Sides

• MantooUSD 8.00

  Steamed dumplings that are filled with spiced ground beef, shredded carrots & onions then topped with a tomato meat sauce and yogurt mint sauce

• AushakUSD 8.00

  Afghan ravioli type filled dumplings of scallions & leeks. Topped with a yogurt mint sauce and a tomato based meat sauce. (Vegetarian no meat option available upon request)

• BulaneeUSD 9.00

  Thin pastry flat bread filled with leek, scallion, spiced potato. Served with cilantro chutney and yogurt sauces

• HummusUSD 7.00

  Mashed chickpeas blended with tahini (puree of sesame seeds, garlic, lemon juice)

• Toorshie (Pickled)USD 6.00

  Vegetables that have been pickled in vinegar and salt (carrot, cauliflower, turnip & pumpkin)

• Maast O KhiarUSD 7.00

  Yogurt mixed with cucumber and herbs

• Maast O MoosirUSD 7.00

  Yogurt mixed with shallots

• Boranee (Eggplant) BanjanUSD 8.00

  Baby eggplant that is baked with fresh tomatoes & garlic then topped with a yogurt mint sauce

• Kadu (Squash)USD 8.00

  Sweet baby cooked with honey and onions then topped with yogurt-mint sauce

• SabzeeUSD 7.00

  Spinach sauteed in garlic, onion and our own special spices

Soups & Salads

• Aush SoupUSD 5.00

  Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic

• Tomato Lentil SoupUSD 5.00

  Yellow lentils in a tomato herb base

• SalataUSD 6.00

  Diced tomato, cucumber, cilantro and onion tossed in lemon juice

• House SaladUSD 8.00

  Mixed Greens, romaine, cilantro, grape tomatoes, red onion, cucumber. Choice of Pomegranate or Mango vinaigrette

• Chopped Apple SaladUSD 10.00

  Romaine greens, julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled in a pomegranate vinaigrette

• Roasted Salmon SaladUSD 14.00

  Roasted Salmon on a bed of greens mixed with cucumbers, tomato, red onion, olives, tarragon & feta. Served with a lemon balsamic vinaigrette

• Date SaladUSD 11.00

  Mixed Greens, Fresh Berries, Walnuts, Dates, Cranberries and Gorgonzola Cheese in a Pomegranate Vinaigrette

Vegetarian

• Vegetarian PlatterUSD 13.00

  Array of Eggplant, Spinach, Baby Pumpkin & Cauliflower all cooked separately in their own spices served with Afghan rice (basmati topped with julienne carrots & raisins

• Vegetarian Qorma (Stew)USD 13.00

  Okra, cauliflower, potatoes, carrots & bell pepper stewed in a light curry sauce served with your choice of rice

• Banjan (Eggplant) ChallowUSD 12.00

  Roasted eggplant topped with garlic yogurt, dry mint and serve with white rice

• Kado Borani (Squash) ChalloUSD 12.00

  Roasted squash topped with garlic yogurt, dry mint and served with white rice

• Vegetarian Aushak DumplingsUSD 14.00

  Ravioli filled dumplings of scallions & leeks, topped with a garlicky-yogurt-mint sauce and a stewed tomato lentil sauce

• Sabzi (Spinach) ChallowUSD 12.00

  Spinach dish served with white rice

• Gulpi (Cauliflower) ChallowUSD 12.00

  Cauliflower dish served with white rice

Grilled Kabobs

Beef

• Soltani KabobUSD 22.00

  Filet Mignon and Ground Sirloin, skewered and charbroiled to perfection

• Barg KabobUSD 19.00

  Thin sliced Filet Mignon, skewered and charbroiled to perfection

• Beef Shish KabobUSD 19.00

  Marinated chunks of Filet, skewered and charbroiled with bell pepper and onion

• Koobideh KabobUSD 14.00

  Two skewers of Ground Sirloin, charbroiled to perfection

Lamb

• Rack of Lamb KabobUSD 21.00

  Marinated succulent rack of Spring Lamb marinated and charbroiled with bell pepper and onions

• Lamb Shish-KabobUSD 19.00

  Specially marinated Lamb Tenders, skewered and charbroiled with bell pepper and onions

Chicken

• Chicken Soltani KabobUSD 19.00

  Combination of Chicken Barg and Chicken Koobideh

• Chicken Barg KabobUSD 16.00

  Skewered and charbroiled butterflied boneless Breast of Chicken

• Chicken Boneless KabobUSD 16.00

  Boneless Chicken Thigh pieces, skewered and charbroiled

• Spicy Chicken TikkaUSD 16.00

  Skewered and charbroiled, Leg Quarters marinated in yogurt and spices

• Chicken Koobideh KabobUSD 14.00

  Ground (leg & breast) of chicken mixed with special spices and charbroiled

Grilled Fish & Seafood

• Pomegranate Glazed SalmonUSD 17.00

  Salmon brushed in Sweet-Spicy Pomegranate glaze, served on top of green tomato-chutney & salata with cucumber

• Fresh Scottish Salmon KabobUSD 19.00

  Marinated and charbroiled fresh Flet of Scottish Salmon

• Mahi Mahi KabobUSD 19.00

  Marinated and Skewered tasty pieces of Mahi-Mahi

• Jumbo Shrimp KabobUSD 18.00

  Marinated and charbroiled Jumbo Shrimp

Authentic Dishes

• Lamb ShankUSD 17.00

  Baby Spring Lamb Shank slowly simmered in a tomato sauce served with potatoes and a side of rice

• Kabuli PalauUSD 16.00

  This is the national dish of Afghanistan which is named after the city of Kabul. Tender pieces of boneless Lamb that is served underneath seasoned rice which is then topped with caramelized carrot strips & raisins

• MantooUSD 16.00

  This is a bigger plate of our popular appetizer. Steamed dumplings that are filled with Spiced Ground Beef, shredded carrots & onions then topped with a tomato meat sauce and yogurt mint sauce

• AushakUSD 16.00

  This is a bigger plate of our delicious Afghan ravioli type filled dumplings of Scallions & leeks. Topped with a yogurt mint sauce and a tomato based meat sauce

Stews

Served with your choice of rice or bread

• Chicken Qorma (Stew)USD 13.00

  Boneless pieces of tender Chicken cooked on a low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and herbs

• Gosht Qorma (Stew)USD 14.00

  Bone-in Veal Meat slow cooked with tomatoes, onions, garlic, ginger and green chillies

Combination Plates

Served on your choice of fluffy basmati rice (Dill Lima / Afghan Carrot - Raisin / White Saffron)grilled tomato & anaheim pepper

• Combo #1USD 19.00

  Choose two different Meats from Seasoned Ground (Sirloin or Chicken) kabob or pieces of marinated boneless Chicken Breast or Chicken Thigh

• Combo #2USD 23.00

  Combine any Seasoned Ground Meat (Sirloin or Chicken) kabobs with Lamb or Beef shish-kabob