Starters
Leeks in vinaigrette, deviled eggs, capers and green oilEUR 15.00
Creamy mushrooms soup with ponzu and Jerusalem artichoke chipsEUR 15.00
Chef's daily specialEUR 17.00
Guinea fowl and morel mushroom pâté en croûte with pickled mustard seedsEUR 20.00
Cognac flamed prawns with cream corn and sage EUR 22.00
Foie gras with vanilla rum served with toasted briocheEUR 22.00
Salads
Goat cheese saladEUR 24.00
Rocket, mustard shoots, Granny Smith apple julienne
Detox saladEUR 26.00
Quinoa, avocado, chinese cabbage, pomegranate, chives, lemon and hazelnuts
Octopus saladEUR 30.00
Lettuce, avocado, lemon vinaigrette, pickled grapes
Main courses
Risotto with pumpkin, chestnuts and roasted hazelnuts EUR 28.00
Chef's daily special mainEUR 32.00
Poultry stuffed with wild mushrooms, strong juice and carrots with zaatarEUR 34.00
Sea bass fillet, roasted sweet potatoes and pearl juiceEUR 34.00
"Crying Tiger" style beef strip, fried rice, coriander and peanutsEUR 36.00
Veal chop, morel mushroom sauce and dauphinois gratinEUR 40.00
Beef rossini fillet, truffle juice and homemade mashed potatoesEUR 46.00
Sole meunière with baby potatoes in parsley EUR 46.00
Heritage signature dishes
Main courses
Confit lamb shank, creamy polenta with olives EUR 34.00
Beef bourguignon, red wine reductionEUR 36.00
Desserts
Chocolate cake, vanilla ice cream and Tanzanian chocolate sauceEUR 15.00
Tonka bean vanilla crème brûlée EUR 15.00
Tatin tart, vanilla Isigny creamEUR 15.00
Coffee and amaretto tiramisu EUR 15.00
Roasted pineapple with spices, lime sorbet and mango passion caramel sauceEUR 15.00
Gourmet coffee or tea EUR 15.00
with assortment of desserts