Junoon Indian Restaurant - Melbourne Australia

Shuruwaat

• Masala Papad$6.00

  Poppadum pockets with cucumber, capsicum onions, tomatoes with splash of lemon juice

• Peanuts Masala$6.00

  Beer nuts with onion, tomato, coriander and green chilies with exotic spices and a hint of lemon juice

• Tomato Basil Shorba$10.00

  For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup

• Murg Yakahni Shorba$10.00

  Chicken soup with the goodness of Kashmiri cuisine to tingle your taste buds

Entrée

• Samosa$10.00

  Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp

• Aaloo Tikki$10.00

  Traditional Indian Potato patties lightly spiced

• Onion Bhajji$10.00

  Sliced onion marinated in spices and coated in chickpea flour batter and served crisp

• Veg Pakora$10.00

  A delicious spiced combination of assorted vegetables deep fried in chick pea batter to golden perfection

• Aallo Bhonda$10.00

  Mashed potatoes tampered with curry leaves and mustard seeds coated with chick pea flour and served crisp

• Kumbh Karare$14.00

  A signature dish

• Paneer Tikka$14.00

  Cottage cheese marinated in exotic spices with Yogurt and finished in clay oven

• Haryali Paneer Tikka$15.00

  Griddled cottage cheese with mint, coriander and loads of spicy, crackling spinach

• Mushroom Tikka$14.00

  Mushroom marinated with ginger, garlic yoghurt, spices and grilled in clay oven

• Long Mirch pakoda$10.00

  Sweet chillies stuffed with mashed potatoes, cashews, raisins and cheese and served crisp

• Tandoori Aaloo$10.00

  Potato barrels stuffed with cottage cheese spices cashews and raisins, grilled in tandoor

• Samosa Chaat$15.00

  Samosa with chick peas, potatoes, onions topped with yogurt, mint sauce and tamarind sauce

• Aaloo Tikki Chaat$15.00

  Potato patties with chick peas, cottage cheese with yogurt, mint sauce and tamarind sauce

Entrée – Non-Veg

• Murg Tikka$15.00

  Boneless chicken pieces marinated in fresh exotic spices & cooked in tandoor

• Tandoori Murg

  Succulent chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor

  • Half$18.00
  • Full$20.00

• Kaali Mirch Tikka$16.00

  Tender boneless pieces of chicken marinated with black pepper, saffron, yoghurt and Indian exotic spices

• Malai Tikka$15.00

  Chicken tikka is steeped in fresh cream, cheese and cardamom. It's a die-hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor

• Chilli Garlic Prawns$15.00

  Marinated King Prawns tossed with onion, capsicum and finished in hot garlic sauce

• Tunde Kebabs$14.00

  Marinated boneless Chicken cooked with egg and spices

• Boti Kebabs$15.00

  Lamb Loin Chops is steeped in fresh cream, yogurt, cardamom and rum and finished in tandoor

• Adraki lamb Cutlets$16.00

  Ginger flavored Lamb marinated in Indian spices and Yogurt slow cooked in the Tandoor

• Amristari Fried Fish$16.00

  Marinated fish deep fried with flour served with mango Chutney. (Amritsari Street Food)

• Chicken65$18.00

  Boneless Chicken pieces deep fried and finished in mustard seed, curry leaves with yoghurt based sauce and garnished with cashews

• Seekh Kebabs$15.00

  The pride of every kitchen in the old kingdom of Lucknow. Spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth texture

• Tandoori fish$16.00

  Fish marinated with ginger, garlic, chilies & herbs and cooked to perfection in tandoor

Platters To Tickle Your Taste Buds

• Veg Platter$25.00

  Paneer tikka, Mushroom tikka, Samosa & Aaloo Tikki

• Mix Platter$30.00

  Paneer tikka, Mushroom tikka, Murg tikka & Seekh kebabs

• Junoon Platter$33.00

  Murg tikka, Lamb Cutlets, Seekh Kebabs & Tandoori Chicken

Mains Vegetarian

• Dal Makhani$18.50

  A signature delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter

• Dal Tadka$18.50

  Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes

• Palak Paneer$18.50

  Cottage cheese tossed with pureed spinach, fenugreek and garlic

• Aaloo Palak$18.50

  Potatoes & spinach cooked with authentic Indian spices and finished with a touch of tomatoes

• Shahi Paneer$18.50

  A traditional recipe followed from generations in India since time of Mughal's

• Kadai Paneer$18.50

  Delicious homemade cottage cheese blended with onion, capsicum & fresh tomatoes in our traditional Indian Masala sauce

• Crispy Bhindi$18.50

  Crispy okra, red onions, coriander, tomato & chat masala

• Bhindi Masala$18.50

  Okra gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander

• Malai Kofta$18.50

  Homemade cottage cheese, potato, sultana & cashew nut stuffed together into dumplings & cooked in our rich creamy sauce

• Aaloo Gobi$18.50

  Combination of potatoes & cauliflower florets cooked in tomatoes and onion gravy & Spices

• Baigan Bharta$18.50

  Fresh eggplant mildly spiced, deep fried until golden brown, kept overnight to add flavor. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion

• Diwani Haandi – Signature Dishr$18.50

  Spinach with mixed veg & Corn delicately spiced

• Dhingri Mutter$18.50

  Mushroom cooked with garden peas, green chilies and ginger

• Meethi Malai Mutter Paneer$18.50

  Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek

• Veg Jalfarezi$18.50

  Selection of fresh garden vegetables sautéed and cooked in a delicious sweet & spicy Jhalfrazi sauce

• Bemisal Paneer$18.50

  An irresistible combination of creamy paneer cubes simmered in a rich spicy gravy

Chicken Murg Handi

• Butter chicken$21.00

  Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style

• Chicken Vindaloo$21.00

  Tender pieces of boneless chicken marinated in spices & cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot

• Chicken Tikka Masala$21.00

  The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoor oven, mixed with fresh Indian spices. Cooked in chef's special Masala mix to your liking from mild to extra hot

• Chicken Saag$21.00

  Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs & spices. Finished with sliced tomato, spring onion and fried onion

• Methi Malai Chicken$21.00

  Morsels of marinated chicken cooked in a creamy gravy with a blend of exotic fenugreek and mint along with selected spices

• Chicken Madras$21.00

  Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices & flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot

• Chicken Korma$21.00

  The famous & aromatic dish. Boneless chicken cooked in very mild almond nd cashew gravy garnished with almond flakes

Lamb / Goat

• Rogan Josh$21.00

  Boneless lamb curry in a yogurt and brown onion gravy flavored with rose water and saffron

• Lamb Vindaloo$21.00

  Spicy boneless lamb pieces cooked with Indian spices & vinegar in a gravy. Be prepared to spoil your taste buds. Cooked to your liking from mild to seriously extra hot

• Lamb Saag$21.00

  Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chili, ground green spices and garam masala sauce

• Lamb Madras$21.00

  Boneless lamb curry cooked with coconut & Indian spices, flavored with lemon juice, curry leaves & fried onion

• Lamb Kadai$21.00

  Lamb cooked with roasted capsicum and onion in semi-dry sauce.Top of Form

• Lamb Korma$21.00

  This mouth-watering lamb dish is cooked in a traditional almond and cashew gravy with a hint masala mix

Beef

• Beef Rogan Josh$20.00

  Tender Pieces of beef cooked in rich onion gravy with herbs and spices

• Beef Kashmiri$20.00

  Beef Cooked with cashews, Almond sauce mildly spiced

• Beef Madras$20.00

  Tender beef cubes chunks tossed with curry leaves and mustard seed finish in masala gravy with coconut milk

• Beef Korma$20.00

  The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes & fried onions

• Beef Vindaloo$20.00

  Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices & a touch of vinegar. Your choice of mild, medium, hot or extra hot

• Beef Saag$20.00

  Tender boneless pieces of beef cooked with spinach & fresh Indian herbs & spices. A favorite Northern Indian dish

Fish by the Sea

• Goan Fish Curry$23.00

  Fish fillets gently cooked in a Goan style spice sauce with coriander seeds & coconut

• Fish Masala$23.00

  Fish fillets sautéed in capsicum, onion with a touch of coriander, exotic spices and finished in a rich gravy

• Fish Makhani$23.00

  Boneless pieces of fish cooked and then simmered in tomato creamy butter sauce

• Fish Malai$23.00

  Tender pieces of fish cooked in mild golden gravy and finished with ground cashews

• Fish Kolhapuri$23.00

  Marinated fish cooked with onion, tomatoes and coconut gravy

• Apollo Fish$23.00

  Fish fried and tossed with onions, bell peppers and cooked in hot garlic sauce

Prawns

• Prawn Malai$24.50

  Cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices

• Chili Garlic Prawns – House Favorite$24.50

  Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter & mild spices

• Prawn Vindaloo$24.50

  Prawns cooked in spicy tangy sauce to tickle your taste buds

• Prawn Malabari$24.50

  a superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves

• Prawn Masala$24.50

  Tiger prawns cooked in traditional Indian spices with Masala mix and a touch of cream. Finished with sliced fresh capsicum, onion & tomato

• Prawn Balchao$24.50

  Prawns Sauteed in ginger, garlic with onions, tomatoes & capsicum with a hint of coconut and almond

• Prawn Hara Masala$24.50

  Prawns cooked in green herbs & a coconut milk sauce

Breads

• Roti$4.00

  Indian Bread made from whole wheat cooked in tandoor

• Naan$4.00

  Indian Bread made from white flour cooked in tandoor

• Garlic Naan$4.50

  Indian Bread made from white flour cooked in tandoor with glazed garlic

• Mint Parantha$5.00

  White flour bread stuffed with mint

• Lachha Parantha$5.00

  Multi layered buttered leavened bread

• Aaloo Parantha$5.50

  Whole wheat bread stuffed with spicy potatoes

• Keema Naan$5.50

  White flour bread stuffed lamb mince with mild spices

• Kulcha$5.50

  White flour bread stuffed with midly spiced onions, potatoes or paneer

• Cheese Naan$5.50

  White flour bread stuffed with cheese

• Cheese and Garlic Naan$5.50

  White flour bread stuffed with cheese and glazed garlic

• Bread basket$5.50

  A assortment of Garlic Naan, Cheese Naan, Lacha Parantha and Roti

Rice

• Steamed Rice$4.00

  Fragrant Basmati Rice

• Saffron Rice$5.50

  Saffron Flavored Basmati Rice

• Zeera Rice$7.50

  Basmati Rice cooked with cumin Seeds and mildly spiced

• Coconut Rice$9.00

  Basmati Rice cooked with coconut and exoctic spices from south India

• Mutter Ka Pulao$9.00

  Basmati Rice cooked with green peas and mildly spiced and finished of fried shallots

• Kashmiri Pulao$11.00

  Saffron Rice cooked with dry fruits and nuts

Biryani

• Vegetable Biryani$14.00

  Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, on the side

• Murg Biryani$16.00

  Pulao of spring chicken and long grain basmati rice flavoured with aromatic spices

• Dum Pukht Goat Biryani$17.00

  Basmati rice and Goat, simmered with mace ittar and kewra, finished in a sealed handi

• Dum Pukht Lamb Biryani$17.00

  Basmati rice and Lamb, simmered with mace ittar and kewra, finished in a sealed handi

Accompaniments

• Papadums$3.00

• Raita$3.50

• Mixed Pickle$3.50

• Chutneys$3.50

• Onion Salad$5.00

• Onion with Fried Green Chilies$6.00

• Green Salad$7.50

Dessert

• Gulab Jamun$8.00

  Cottage cheese dumplings fried & soaked in sugar syrup and rosewater syrup

• Gajar Halwa$8.00

• Kulfi Mango$8.00

  House made mango flavoured Ice-cream

• Kulfi Pistachio$8.00

  House made pistachio style Ice-cream

• Rasmalai$8.00

  Cottage cheese dumplings soaked in thickened milk with cardamom

• Ice Cream Platter$8.00

  Chefs selection of ice cream

Banquets Menu One

$40 PP

• Entrée

  Samosa, Chicken Tikka, Seekh Kebab

• Mains

  Butter Chicken, Rogan Josh, Dal Makhni

• Bread

  Nan, Roti, Garlic Nan, Saffron Rice

• Dessert

  Gulab Jamun

Banquet Menu Two

$45 PP

• Entrée

  Samosas, Chicken Tikka, Seekh Kebab, Lamb Cutlets

• Mains

  Butter Chicken, Rogan Josh, Customers choice of any two curries

• Breads

  Bread Basket, Saffron Rice

• Dessert

  Gulab Jamuns, Mango Kulfi

Junoon Tasting Menu

$60 PP

• A Six Course Meal

• Peanut Masala & Tomato Shorba

• Samosa, Paneer Tikka & Tandoori Aaloo

• Lamb Cutlets, Murg Tikka

• Chilli Garlic Prawns, Amristari Fish

• Butter Chicken

  Rogan Josh, Beef Madras, Prawn Balchao, Fish Malai with Bread Basket & Saffron Rice

• Pistachio Kulfi, Rasmali with Tea & Coffee