Starters
Award Winning WingsUSD 15.50
Rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love! Choice of naked, Old Bay, or teriyaki. Choose a style (Choose 1): Dry-hot Rub, Naked, Old Bay, Blackberry Chipotle. Choose a dressing (Choose 1): Bleu Cheese Dressing, Ranch Dressing, No Dressing
Fried RibsUSD 11.00
Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side
Homemade Soup
Cup of Cream of Crab with Sweet CornUSD 7.00
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay
Bowl of Cream of Crab with Sweet CornUSD 9.00
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay
Greens
Southern Chicken SaladUSD 15.00
Pecan-smoked pulled chicken, atop a bed of greens with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette
Beet SaladUSD 14.00
Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side
Sandwiches
Served with a choice of 1 side. Choose a side (Choose 1): Baked Mac & Cheese, Cajun Fries, Coleslaw, Collard Greens, Cornbread
The Memphis BurgerUSD 15.00
A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll
Meatloaf SandwichUSD 12.00
Our beautiful burger blend, smoked with a tomato-vinegar glaze and served on toasted country white
Entrees
Served with a choice of 2 sides unless noted otherwise. Choose a style (Choose 1): Dry-Hut Rub, Julep Rub. Choose a first side (Choose 1): Baked Mac & Cheese, Cajun Fries, Coleslaw, Collard Greens, Cornbread
Smoked Fried ChickenUSD 17.00
This is not your normal fried chicken we rub the chicken with our julep rub, smoke it over pecan wood for 3 hours. And then it's into the fryer for a quick dip. Smoking the chicken often gives it a pink color: it is not underdone or raw. Breast, thigh, wing and drumstick
St. Louis Ribs
Dry-rubbed and bathed in pecans smoke for five hours meaty and tender
- 1/2 RackUSD 18.50
- Full RackUSD 27.00
