Judith

Name: Judith
Address: 36 Ball Park Rd, Sewanee, TN, United States, 37375
Telephone: (931) 203-2737
Price range: $31 to $50
Rating: 4.9

4.9

30 Reviews

$31 to $50

American

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 21 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Charming

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American
Hours of Operation
Mon, Thu–Sun 4:00 pm–9:00 pm
Phone number
(931) 203-2737
Website
https://www.judithtavern.com/
Dress code
Business Casual

Location
36 Ball Park Rd, Sewanee, TN 37375
Area
The University of the South
Parking details
None

Experiences

New Year's Eve Celebration with Judith
USD 30.00 per person
Prepaid
31 Dec 2024 only
9:00 pm
Join us for a late night celebration as we ring in the new year in the new space! Each ticket will provide access to our bar room and a champagne toast on us. We will have a limited dinner menu available to order a la carte snacks and small bites. All beverages will be cash bar only.

What 30 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.7Ambience
4.5Value

Noise • Moderate

30 Reviews

d
david
Nashville
5 reviews
3.0
5 reviews
Dined today
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
Prices are high. Food was very good, but served warm, not hot. Should be able to slit ticket as ordered, not equally, no matter who ordered what! Have never experienced this , anywhere.
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G
Grant
Louisville
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unbelievable food and service. I actually live in a foodie town in Kentucky and I haven’t had food this good in a long time. Bravo!! The chicken with yogurt is unbelievable and the steak is off the charts.
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H
Harold
E. Tennessee
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great experience! My friend has a limited pallet. When we got there the selections were not of his liking. Angelia the waitress and I take about what maybe could help. She and the rest of the staff were very accommodating and adjusted a dish to suit his pallet. When the dishes came out, I have to say the mouth started watering. The salad was the best I've ever had in my life!! The schnitzel i had was delicious with hints of fennel in the breading. They offered dessert but there was no room. I recommend this place highly!!! CIA chef ran IYKYK!!
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A
Amy
Raleigh
12 reviews
vip
5.0
12 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved Judith. Amazing food. Hard to believe it is very comparable to a nice restaurant in a city. We had delicious food - oysters, caesar salad, celery/apple salad, pasta with mushroom sauce, and burgers. The cocktails were nice, especially the Blindfold & A Light. Cannot wait to return!
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D
Danny
Nashville
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a wonderful restaurant, easily the best restaurant for high end dining. A great place to start you evening when attending a show at the nearby Caverns ( about 30 minutes away). I cannot say enough about our experience.
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N
Nathan
New York City
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
What a wonderful restaurant! The pappardelle in mushroom cream sauce was incredible, as was the banoffee pie!
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c
colin
Nashville
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food was well presented and tasty. Service was excellent. Wine list with cheapest wine at $75 was too expensive.
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A
Anthony
Alabama
4 reviews
vip
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food from appetizers to desserts. A "must" dining experience in Sewanee, TN!
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C
Christy
New Orleans
4 reviews
vip
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great spot. Food and service were amazing. Will definitely be back!
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S
Scot
Greater Boston
17 reviews
vip
5.0
17 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food -- chicken liver mousse and raw oyster appetizers, schnitzel and steak main courses -- was excellent. The schnitzel was an especially generous serving with crisp breading and slightly tangy seasoning (mustard?). The service had a couple of wrinkles: I asked for a virgin Mary, if that was available, or soda and lime, if not. The delicious virgin Mary was served right away, and then I was also served sparkling water (not seltzer as expected) with a slice of lime. I had earlier asked for the mousse, but was initially served the trout rillette. That mistake was promptly corrected. I was charged for the inaccurate water but not the rillette. I probably could have refused the mistaken water, but chose not to challenge two missteps, just one. Despite the mix-up, service was efficient, appropriately attentive, even cordial without being too chatty. For my ears, the room was very noisy which made conversation somewhat strained -- but I have that issue almost everywhere if the room is busy. I look forward to trying other menu items, and I hope the menu will change, perhaps seasonally. A good cheese plate for ending the meal, especially given that Sewanee has such superb local cheeses, would be a most welcome way to end a meal at Judith. A bit of Sequatchie Bleu and slices of fresh pear would have made a very fine meal nearly perfect.
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FAQs

Judith is rated 4.9 stars by 30 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 21 times today

Experiences are available.

36 Ball Park Rd, Sewanee, TN 37375

Additional information

Area
The University of the South
Hours of Operation
Mon, Thu–Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.judithtavern.com/
Phone number
(931) 203-2737

Judith

Make a booking

Additional information

Experiences

New Year's Eve Celebration with Judith

Menu

What 30 people are saying

Overall ratings and reviews

FAQs

How is Judith restaurant rated?

Is Judith currently accepting bookings?

Make a booking

Additional information