Jocko's Steakhouse

Review summary

1. D

   Denise VIP

   Seattle13 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Delish and delightful. Food was great. Hubby’s usual 16-oz New York rare was perfect. My calamari steak was soooo good.
   

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2. J

   Juanita

   Central Coast1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great. We ordered filet mignon, lobster tail, baked potatoes and the lamb chops...lamb chops were huge. Great service.
   

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3. OT

   OpenTable Diner

   Palm Springs1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   Rustic setting that shows its age. Food was incredible and well portioned for the price. We went to celebrate our 31st anniversary and it wasn't even acknowledged. Nice to have a wonderful steak come WITH sides and accompaniments.
   

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4. S

   Susan VIP

   San Francisco36 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Best beef I ever had and having the sides (and dessert) included made ordering super easy. Friendly staff and great waitress.
   

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5. OT

   OpenTable Diner

   Los Angeles3 reviews

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   We are local . Been going for over 50years. They have the best filet mignon I have ever had anywhere at any price. I waitress Darlene has worked there for 25 years. She is outstanding and a delight. It was our 54 wedding anniversary. Great meal. Thank you Jocko’s!
   

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6. K

   Karla

   San Diego2 reviews

   5.0

   Dined on 18 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Never disappoints, had the beef ribs and as always juice and meaty. Will be coming back next time we visit the central coast.
   

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7. D

   Dino

   Central Coast4 reviews

   5.0

   Dined on 18 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We go to Jocko's when passing thru which is about two times a year!! We love it so much that we get our own entree each and then an order of full back ribs and an order of the pair or pork chops to bring home!! Prices have crept up over the years but then again, what hasn't?
   

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8. OT

   OpenTable Diner

   San Joaquin3 reviews

   5.0

   Dined on 18 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome Spencer steak as always. Change in wait staff, as they had a much younger staff than in the past but Wow! Excellent customer service. Pricey but well worth the special treat
   

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9. S

   Sam VIP

   Los Angeles31 reviews

   5.0

   Dined on 18 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lot's of food... ! But great with wonderful service
   

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10. S

    Sokha

    Los Angeles3 reviews

    3.0

    Dined on 16 March 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    we had a party of four on Saturday at 6:30 PM. Our server was Jake. He was very energetic, good sarcasm and helpful. The places dingy and needs an update. I ordered the 20 ounce ribeye and I ordered it medium rare and received a medium cooked steak initially I try to enjoy a few bites but then I just couldn’t do it because that is not how I like my steak Jake offered to have it re-cooked again to my liking. I appreciated that and it took an additional 15 to 20 minutes but already we have been waiting for over an hour for all of our meals. I asked if we can have the ““ garlic bread ahead of time and he said that everything comes out at once with the meal. What we did receive at the beginning was pickles and then afterwards we waited a little bit and received our salads. It was a very generic salad, but the sauce was decent. I ordered blue cheese dressing. The beans were tasty. The garlic bread did not look like a typical garlic bread. It looked like a regular wonderbread sandwich slice bread with no garlic. and you get a selection of ice cream which I selected the rainbow sherbet overall, I feel like it is a mediocre steakhouse. I understand that they are famous for their steak seasonings. so I wanted to purchase two and I was directed to go to the back near the kitchen. I thought that there may be a little storefront or something, but I was literally in their kitchen and a waitress just rang me up for two bottles of seasonings the back of the kitchen looked very messy and dirty. I don’t think I really wanted to see that. It was a one and done experience for me.
    

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