To start
WARM CHARCOAL OLIVESGBP 7.00
Smoked paprika, oregano, feta
WOOD-FIRED POTATO BREADGBP 8.00
Truffle honey, chickpea miso butter
BLACK CHICKPEA HUMMUSGBP 14.00
British foraged mushrooms, ‘herb tatbila’
ROASTED AUBERGINE & TAHINI GBP 11.00
Piquillo peppers, mint dressing
OUR SIGNATURE CURED ANGUS BEEF GBP 14.00
Pickled green chilli, ‘ezme’ salsa
Crudo
YELLOWTAIL CRUDOGBP 19.00
Pear & radish dressing
TUNAGBP 19.00
Fennel salsa, whipped avocado & herbs
SEA BASSGBP 18.00
Orange, lime, grapefruit, ginger dressing
TUNA CEVICHEGBP 19.00
Tamarind, radish, orange
Mezze
SPRING WELSH LAMB DUMPLINGSGBP 21.00
Mountain oregano, whipped ricotta
CRISPY HASSELBACK ARTICHOKESGBP 17.00
Caramelised celeriac tahini, white anchovies, spring onion salsa
CHARCOAL GARLIC PRAWNSGBP 24.00
Heritage tomatoes, smoked sumac, chilli
HALLOUMI DOUGHNUTSGBP 14.00
Goat’s curd, lemon, truffle honey
HERITAGE BEETROOT PASTRAMIGBP 15.00
Horseradish feta, roasted hazelnut, caper vinaigrette
ALEPPO PEPPER CALAMARIGBP 18.00
Lime aioli
GRILLED OCTOPUSGBP 26.00
Spiced langoustine & chickpea ragu
Mains
CHARCOAL SPICED BRICK-PRESSED CHICKENGBP 32.00
Corn-fed chicken, braised cabbage & leek, trimming jus
SLOW-COOKED WELSH LAMB NECKGBP 38.00
Spring tomato salsa, sugar snaps
GRILLED SPICED LAMB MEDALLIONSGBP 42.00
Tahini, sumac & radicchio salad
CHARCOAL ROASTED AUBERGINEGBP 24.00
Spiced lentil ragu, pine nuts
Steaks
Steak Selection from our Dry Ager
CHOCOLATE-FED WESTHOLME WAGYU RIB EYEGBP 95.00
300g, MB 7-8
CHOCOLATE-AGED JACK’S CREEK WAGYU SIRLOINGBP 72.00
300g, MB 8-9
CHOCOLATE-AGED JACK’S CREEK WAGYU FLANK STEAKGBP 42.00
250g, MB 7-8
30-DAY AGED SURREY COTE DE BOEUFGBP 65.00
400g, MB2-3, on the bone
CHOCOLATE AGED TOMAHAWK
Fish Market
Seafood Selection freshly cooked on our charcoal grill
MONKFISHGBP 34.00
Peterhead, Scotland
BUTTERFLY RED MULLETGBP 42.00
Brixham, England
BUTTERFLY PINK BREAMGBP 36.00
Greek Islands
YELLOWTAIL KINGFISH FILLETGBP 42.00
Zeeland, Netherlands
WILD SEA BASS FILLETGBP 38.00
Ebro, Spain
NATIVE LOBSTER
Fraserburgh, Scotland, half & whole
Sides
DELICIA PUMPKIN GBP 12.00
Seeds dukkah, pomegranate glaze
CHIPSGBP 7.00
Black garlic ketchup, salt
BATATA HARRAGBP 8.00
Crispy spiced potatoes & herbs
RADICCHIO, ENDIVE & BUTTER LEAF SALADGBP 9.00
Dijon mint dressing
Dessert
PISTACHIO BAKLAVAGBP 14.00
Vanilla ice cream, sesame
CHOCOLATE & ARABIC COFFEE TARTGBP 14.00
Caramelised white chocolate
SALTED CARAMEL & HALVA MILLE FEUILLEGBP 14.00
Tahini crunch, Maldon salt
SEASONAL FRUIT SORBET GBP 11.00
Citrus candy