Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Jean-Georges Vongerichten
From the OpenTable editors: All the Jean-Georges Vongerichten signatures that made the global celebrity chef famous, from egg toast with caviar to yellowfin tuna noodles in ginger dressing, are present in the six-course tasting at this fine-dining Philly outpost in the Four Seasons. But there are also local takes on dishes using seasonal ingredients from the Rittenhouse Farmers Market nearby Lancaster Farms Company. It all makes for a high-end experience unique to the city.
USD 245.00 per person
USD 795.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia County
Best Ambience
Philadelphia County
Romantic
Philadelphia
Best Ambience
Philadelphia
Romantic
Philadelphia
Great for scenic views
John
Philadelphia
33 reviews
33 reviews
Dined 4 days ago
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John
New York City
31 reviews
31 reviews
Dined 4 days ago
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Racheal
Washington DC
13 reviews
13 reviews
Dined 5 days ago
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Kevin
Philadelphia
1 review
1 review
Dined on 4 December 2024
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Nathan
Cleveland
10 reviews
10 reviews
Dined on 3 December 2024
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Lorraine
Philadelphia
23 reviews
23 reviews
Dined on 1 December 2024
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Joe
Philadelphia
1 review
1 review
Dined on 28 November 2024
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Vanessa
Philadelphia
1 review
1 review
Dined on 28 November 2024
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Robert
Philadelphia
6 reviews
6 reviews
Dined on 28 November 2024
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Sarah
Philadelphia
2 reviews
2 reviews
Dined on 26 November 2024
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Jean-Georges Philadelphia is rated 4.8 stars by 1350 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1 N 19th St, Philadelphia, PA 19103