Jax Fish House & Oyster Bar - Fort Collins

Name: Jax Fish House & Oyster Bar - Fort Collins
Address: 123 N College Ave, Fort Collins, CO, United States, 80524
Telephone: (970) 682-2275
Price range: $30 and under
Rating: 4.7

4.7

2354 Reviews

$30 and under

Seafood

Make a booking

2 people

27 Nov 2024

7:00 pm

Booked 30 times today

Experiences are available.

Great for happy hour
Good for special occasions
Lively

We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Seafood
Hours of Operation
Mon–Thu, Sun 3:30 pm–9:00 pm Fri, Sat 3:30 pm–10:00 pm
Phone number
(970) 682-2275
Website
https://www.jaxfishhouse.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Christopher Wall
Catering
We have unmatched access to the freshest seafood on the planet and the deepest bench of hospitalitarians, shuckers, bartenders and chefs, either side of anywhere. Let us come to your next event and throw-down with FRESH and delicious in a way that your guests will never forget. You supply the space and the guests and we will bring the delicious!
Private party facilities
We have reservation space available for parties from 1 to 16 guests. Larger reservations for up to 30 guests may be available at multiple tables. Jax is also available for full restaurant rentals, where the entire space is YOURS for the evening.

Location
123 N College Ave, Fort Collins, CO 80524
Area
Fort Collins
Cross Street
College & West Mountain Avenue
Parking details
We are located in the Opera Galleria building which has an attached parking garage with access from LaPorte b/w College and Mason, and on Mason b/w Mountain and LaPorte. Walk east from the structure thru the Galleria to access our door on College. There is also ample street parking along College ave.
Public transit
The Max Transit System comes right to Old Town! Jax is between two stops you can either hop off at the Mountain stop on The Max or at the LaPorte stop. Walk one block south to College Ave. and we are half way up the block on the West side of College Ave.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

Featured in

50 Denver Restaurants to Connect In For Mother's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

Feast of seven fishes
USD 85.00 per person
24 Dec 2024 only
Also known as Cena Della Vigilia, the Feast of the Seven Fishes is an Italian-American tradition that originated in Southern Italy. Join us for seven fishes in five courses at this annual Christmas Eve dinner inspired by the Italian tradition. $85 per person
New Years Eve
USD 85.00 per person
31 Dec 2024 only
Course 1- choice of Ahi Tuna Crudo- black garlic marinated mushrooms, pickled mustard seeds, ponzu, chili thread Crispy Cauliflower- pumpkin puree, garum, spiced pepitas Blue Crab Cocktail- avocado, apple, lemon Course 2- choice of Lobster and Sweet Potato Bisque- ginger crema Little Gems- creamy whole grain mustard dressing, crouton crumble, white anchovy Course 3- choice of Sea Scallops- potato mille feuille, champagne caviar sauce Grilled Swordfish- whipped potato, charred asparagus, blue crab gremolata Big Eye Tuna- cippolini gigante bean stew, calabrian chile butter, crispy spigarello Shrimp and Sea urchin spagettini- uni cream, nori, lemon Course 4- choice of Key Lime Tart or Dark Chocolate Torte, amaro caramel