Jam Restaurant

Name: Jam Restaurant
Address: 1 Palmer St, South Townsville, AU-QLD, Australia, 4810
Telephone: (07) 4721 4900
Price range: $41 to $100
Rating: 4.5

4.5

996 Reviews

$41 to $100

Modern Australian

Make a booking

2 people

16 Mar 2025

7:00 pm

Booked 12 times today

Experiences are available.

About this restaurant

Good for special occasions
Charming
Great for fine wines

Welcome to JAM ,
Enjoy a warm and relaxed dining experience indulging in the tastes of North Queensland . We like to explore our region's seasonal produce and create contemporary cuisine without compromising the purity of flavour.

The JAM menu offers quick bites for a catch up through to our full a la carte selection. We also have a great special luncheon menu which is always popular.

As the sun sets over the CBD and Castle Hill sit back and relax over dinner at one of the window tables or enjoy the views of the river and CBD lights on the terrace. For a romantic dinner we recommend requesting one of the private booths. Try the Shared Experience a delicious and generous selection, great for 2 or more.

Our wine list offers a generous selection of wines ranging from small Australian producers through to stunning international champagne and wines.

Matt and the team look forward to welcoming you soon.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Modern Australian
Hours of Operation
Tue–Sat 12:00 pm–10:30 pm
Phone number
(07) 4721 4900
Website
http://www.jamcorner.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
JAM offers balanced seasonal menus, a Gourmet Traveller Awarded Wine List in stylish, relaxed modern surrounds complimented by friendly, professional service.Group bookings and functions are welcome in the LUXE private dining room or the Loft by JAM, our upstairs function room.Room CapacityUp to 100 CocktailUp to 100 sit down

Location
1 Palmer St, South Townsville, AU-QLD 4810
Area
Townsville CBD
Cross Street
Corner of Dean Street
Parking details
JAM offers guests onsite parking behind the restaurant via Dean Street. The area offers free street parking on Palmer St, Dean street and surrounding streets
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Experiences

ANZAC Day Charity Progressive Dinner
$195.00 per person
Prepaid
25 Apr 2025 only
FRIDAY 25TH April 6pm. Take your taste buds on a Modern Australian & New Zealand Tour with our Progressive Dinner between JAM and Bridgewater Restaurants. Each restaurant will create their finest 4 Courses with 4 Hours of Matched Wines as we transport you with a tantalising night of fine dining. Booking Here Starts Your Adventure at JAM. A New Zealand Appetiser, Entrée with NZ Wines will be served to start your evening, pit stop in the Loft for a refreshing beverage then all diners depart for Bridgewater Restaurant to enjoy a Modern Australian Main & Dessert with Wines. If your boots are made for walking, march with us for night of delicious discovery and help raise funds for The Oasis Townsville supporting Veterans and our serving Defence Community
BOTTOMLESS BRUNCH
$70.00 per person
Prepaid
Multiple dates available
SATURDAY 29TH MARCH 11am $70pp Join us for one of JAM'S popular Bottomless Brunch. Our Asian Chicken Omelette, Winter Porridge and a selection of delicious dishes will feature on the day. Included is 2 hours of Mimosas and much more with a Piper Heidsieck Champagne Upgrade available on the day Join us for good food and good company !!

House-Baked Olive Brioche$18.00
black garlic butter, green + wild olives
Goat Cheese Cappelletti$25.00
pumpkin, golden raisin, walnut + coriander sauce
Caper Cured Salmon$24.00
horseradish creme fraiche, dill + lemon dressing, furikake, cassava chips
BBQ Scallops$25.00
smoked mussel + saffron aioli, spiced tomato fondue, nori
Sichuan Pepper Calamari$24.00
saké watermelon, pickled cucumber, lime, Malaysian chilli sauce
Keepers Hive Honey Quail$28.00
black rice, caramel-chilli peanuts, Sichuan pumpkin, chilli, ginger + yuzu sauce, sesame textures
Lamb Carpaccio$25.00
harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil

Mains

Pumpkin Gnocchi$30.00
roasted cauliflower, zucchini, peas, eggplant tahini, sunflower + wattleseed dukkah
Townsville Prawns$30.00
green risotto, peas, asparagus, pearls, fennel pollen
Local Barramundi + Chips$38.00
grilled or battered, with Mediterranean vegetable + walnut salad, romesco
Chicken$36.00
preserved lemon + ricotta roulade, corn cream, pickled onion
Duck Breast$44.00
cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets
Western Plains Free Range Pork Cutlet$42.00
potato galette, pea + feta cream, herb oil, seeded mustard, kale & pomegranate textures
300gm Veal Cutlet$45.00
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus
300gm Kimberly Red Sirloin$45.00
Steaks served with pumpkin, spinach + feta rotolo, parmesan crisp, black garlic, romesco, jus

Sides

Peas$11.00
spinach, pickled baby onions, preserved lemon ricotta
Yellow Curry Cauliflower$11.00
crispy lotus root
Pumpkin$13.00
asparagus, feta salad, lemon + confit garlic vinaigrette
Eggplant Tahini$11.00
cherry tomatoes, basil, herb emulsion
Chips with Sichuan Aioli$11.00

Tasting Menu

Five Course Tasting Menu $88. With French Champagne & Wine $145. With French Champagne & Sommelier Wine Selection $170

Amuse Bouche

Caper Cured Salmon
Horseradish creme fraiche, dill dressing, furikake, cassava chips. French Champagne & Wine: Piper-Heidsieck Champagne, Reims, FR

First Entrée

Goat Cheese Cappelletti
Pumpkin, golden raisin, walnut + coriander sauce. French Champagne & Wine: 2021 Gemtree 'Small Batch' Fiano, McLaren Vale, SA; French Champagne & Sommelier Wine Selection: 2022 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA

Second Entrée

Lamb Carpaccio
Harissa, caperberry, barberry, macadamia, shallot, native pepperberry oil. French Champagne & Wine: 2021 Poliziano Chianti Colli Senesi DOCG, Tuscany, IT; French Champagne & Sommelier Wine Selection: 2018 Penfolds 'Cellar Reserve' Chardonnay, Northern, TAS

Main

Duck Breast
Cauliflower + chestnut ravioli, kale + kunzea sauce, grapes, golden beets. French Champagne & Wine: 2021 Levantine Hill 'Levant' Pinot Noir, Yarra Valley, VIC; French Champagne & Sommelier Wine Selection: 2020 Henschke 'Johann's Garden' Grenache Mataro, Barossa Valley, SA

Dessert

Lemon Myrtle Meringue Tart
Macadamia ice cream. French Champagne & Wine: 2022, Frogmore Creek 'Iced' Riesling, Southern TAS; French Champagne & Sommelier Wine Selection: 2022 Cullen 'Late Havest' Chenin Blanc, Margaret River, WA

What 996 people are saying

Jam Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.6Service
4.5Ambience
4.3Value

Noise • Energetic

Loved For

Tropical North Queensland
Best Overall
Tropical North Queensland
Best Service
Tropical North Queensland
Best Ambience
Tropical North Queensland
Best Value
Tropical North Queensland
Good for business meals
Tropical North Queensland
Hot spot
Tropical North Queensland
Neighbourhood gem
Tropical North Queensland
Good for special occasions
Tropical North Queensland
Most Booked

Review summary

AI-generated from verified diner reviews

Jam Restaurant in Townsville delights with its "excellent food and service." Regulars rave about the "incredible team" and the "amazing" Asian Omelette. The venue's "beautiful setting" and pet-friendly outdoor area enhance the dining experience. Despite some noise issues, the "wonderful" flavors and "attentive staff" make it a standout choice.

996 Reviews

L
Lucy
London1 review
3.0
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
After reading all the wonderful reviews we booked a table. Unfortunately, the food was lack lustre. The menu looks so interesting and creative but in reality the plates were dull of flavour - the yellow fin tuna tasteless, the courgette flowers tiny, and the prawn linguine very oil and somewhat stodgy. The pitta bread was sadly the best thing we ate. The waiters and waitresses were lovely but the food was very slow to arrive - the whole restaurant appeared to be twiddling their thumbs waiting for their food. I am disappointed as the menu looked so delicious with lots of interesting flavours, but the execution fell flat.
Is this helpful?
OT
OpenTable Diner
Deactivated - Far North Queensland5 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Menu was great Food was terrific Loved everything about the visit
Is this helpful?
A
Adi
Tropical QLD1 review
5.0
Dined on 25 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had an amazing dining experience last night! Great food, exceptional service, and a wonderful atmosphere. Enjoyed everything from start to finish. Highly recommend!
Is this helpful?
I
Irene
Tropical QLD2 reviews
5.0
Dined on 22 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were a table of 7 and all our meals were exceptional.
Is this helpful?
P
Penny
Tropical QLD2 reviews
5.0
Dined on 19 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we had from the3 course $80 menu was delicious and beautifully presented. I have a gluten intolerance so left it to the chefs to choose the entree for us, and we chose the lamb for main and chocolate truffles were the set dessert. Everything was amazing.
Is this helpful?
T
Troy
Tropical QLD6 reviews
4.0
Dined on 14 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
As usual a great experience at Jam, the Valentine's Day theme was nice. Service was impeccable with Sophia the standout.
Is this helpful?
S
Sheldon
Brisbane1 review
4.0
Dined on 14 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Was a nice time and the food and service was really good. I just wish they let us know the water bottles were $9 each. It is normal to expect that still water is complimentary so this was a weird and unexpected surprise…
Is this helpful?
j
jeffrey
Tropical QLD17 reviews
5.0
Dined on 14 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding Valentine’s Day experience The menu was sensational The wine superb The service brilliant Thank you Paul for the great service and wine recommendations
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c
chris VIP
London3 reviews
5.0
Dined on 13 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food & Service is always amazing. My favourite restaurant in Townsville. Always appreciate that they always seat my guest & I at a fabulous table. It's nice that Matt comes out to say hello..very personal.
Is this helpful?
B
Brian VIP
London30 reviews
2.0
Dined on 13 February 2025
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Food was average and took far too long to arrive, we were advised, due to a large group upstairs. The calamari was more batter than squid.
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FAQs

Jam Restaurant offers takeout which you can order by calling the restaurant at (07) 4721 4900.

Jam Restaurant is rated 4.5 stars by 996 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

7:00 pm

Booked 12 times today

Experiences are available.

Order delivery or takeout

1 Palmer St, South Townsville, AU-QLD 4810

Dining areas

Additional information

Cross Street
Corner of Dean Street
Area
Townsville CBD
Hours of Operation
Tue–Sat 12:00 pm–10:30 pm
Price
$41 to $100
Cuisines
Modern Australian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
JAM offers guests onsite parking behind the restaurant via Dean Street. The area offers free street parking on Palmer St, Dean street and surrounding streets
Payment Options
AMEX, Mastercard, Visa
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Website
http://www.jamcorner.com.au/
Phone number
(07) 4721 4900
Private party facilities
JAM offers balanced seasonal menus, a Gourmet Traveller Awarded Wine List in stylish, relaxed modern surrounds complimented by friendly, professional service.Group bookings and functions are welcome in the LUXE private dining room or the Loft by JAM, our upstairs function room.Room CapacityUp to 100 CocktailUp to 100 sit down

Jam Restaurant

Make a booking

About this restaurant

Order delivery or takeout

Dining areas

Additional information

ANZAC Day Charity Progressive Dinner

BOTTOMLESS BRUNCH

Entrée

House-Baked Olive Brioche$18.00

Goat Cheese Cappelletti$25.00

Caper Cured Salmon$24.00

BBQ Scallops$25.00

Sichuan Pepper Calamari$24.00

Keepers Hive Honey Quail$28.00

Lamb Carpaccio$25.00

Mains

Pumpkin Gnocchi$30.00

Townsville Prawns$30.00

Local Barramundi + Chips$38.00

Chicken$36.00

Duck Breast$44.00

Western Plains Free Range Pork Cutlet$42.00

300gm Veal Cutlet$45.00

300gm Kimberly Red Sirloin$45.00

Sides

Peas$11.00

Yellow Curry Cauliflower$11.00

Pumpkin$13.00

Eggplant Tahini$11.00

Chips with Sichuan Aioli$11.00

Tasting Menu

Amuse Bouche

Caper Cured Salmon

First Entrée

Goat Cheese Cappelletti

Second Entrée

Lamb Carpaccio

Main

Duck Breast

Dessert

Lemon Myrtle Meringue Tart

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Jam Restaurant offer delivery through OpenTable or takeout?

How is Jam Restaurant restaurant rated?

Is Jam Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information