Jackalope Tex-Mex & Cantina
4.7
5 Reviews
$31 to $50
Tex-Mex
Make a booking
2 people
4 Dec 2024
7:00 pm
- Neighbourhood gem
- Lively
- Innovative
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesTex-Mex, Barbecue, Mexican / Southwestern
- Hours of OperationMon–Thu 12:00 pm–9:00 pm Fri 12:00 pm–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
- Phone number(206) 420-4796
- Website
- Payment OptionsAMEX, Cash not accepted, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefStew Navarre
- AreaColumbia City
- Cross StreetLocated at Rainier Ave & S. Ferdinand St. in the Columbia City neighbor
- Parking detailsStreet Parking
- AdditionalBar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.6Food
- 5Service
- 4.8Ambience
- 4.1Value
Noise • Moderate
At present, Jackalope Tex-Mex & Cantina has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Jackalope Tex-Mex & Cantina offers delivery in partnership with Uber Eats. Jackalope Tex-Mex & Cantina also offers takeaway which you can order by calling the restaurant at (206) 420-4796.
Jackalope Tex-Mex & Cantina is rated 4.7 stars by 5 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
4 Dec 2024
7:00 pm
Order delivery or takeout
4868 Rainier Ave S, Seattle, WA 98118-1742
Additional information
- Cross StreetLocated at Rainier Ave & S. Ferdinand St. in the Columbia City neighbor
- AreaColumbia City
- Hours of OperationMon–Thu 12:00 pm–9:00 pm Fri 12:00 pm–10:00 pm Sat 10:00 am–10:00 pm Sun 10:00 am–9:00 pm
- Price$31 to $50
- CuisinesTex-Mex, Barbecue, Mexican / Southwestern
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsStreet Parking
- Payment OptionsAMEX, Cash not accepted, Mastercard, Visa
- Executive ChefStew Navarre
- AdditionalBar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(206) 420-4796