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Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-104186-110066269541","text":"Our service was excellent, and I very much enjoyed my fettuccine nero. Sides and meat dishes were quite expensive, which is why I gave this a four value. We would most certainly come back the next time we are in New Orleans. ","submittedDateTime":"2023-12-23T20:06:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SueC","isVip":null,"profileColor":"ICECREAM","initials":"SC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59250572.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-94748-160070178466","text":"Crawfish cornbread & pork belly were amazing. Fettuccine Nero, I’ve been dreaming about since I had it. Basque affair for dessert, delicious. The service was wonderful & friendly.","submittedDateTime":"2023-06-26T01:01:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarolineS","isVip":null,"profileColor":"PUMPKIN","initials":"CS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":46,"endIndex":61,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52001277/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52001277/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52001277.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52001277.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1009744-1e9b8b095b299a5bdd2a142b0ddb7068","name":"Bucatini","description":"guanciale confit egg yolk chili parmigiano","reviewCount":6,"reviews":[{"reviewId":"OT-1009744-111175-120086983442","text":"Staff was very nice and attentive. Appetizers were served about 6 minutes after ordering. Obviously premade and assembled and they were not hot. Entrees not really hot either. Red snapper mediocre and not hot. You expect excellent seafood in New Orleans. Pasta OK but also served warm. Nothing special. Side of Brussel spouts was the best item served. Room loud. Very loud, like a sports bar. Dress “business causal” but guests with shorts, T-shirts and flip flops. Wouldn’t recommend for anyone over early 30s nor if you’re looking a relaxing good meal.","submittedDateTime":"2024-05-19T12:58:51Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-107407-190195014789","text":"Exceptional service from start to finish, the entire staff was attentive without being overly so. We decided to try this place as we were staying in the hotel and didn’t want to venture too far out after a full day of walking. Our server was quick and had several recommended for our evening. The smoked tuna deviled eggs on the evening’s special were delicious and the chili crunch with caviar was a unique twist. Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-90133-180008613438","text":"Menu is understated but there’s a lot to appreciate here. Pasta is handmade and sauces are innovative - try the canestri! Classic dishes have been reinvented and are flawlessly executed. And then there’s the crawfish cornbread appetizer. Easily in the top three dishes I’ve eaten during my month stay in New Orleans. Nom nom.","submittedDateTime":"2023-03-24T02:18:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Roux","isVip":true,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-75608-110045599431","text":"The food was good but there were only 3 scallops in my pasta dish for $37. Great ambience.","submittedDateTime":"2022-07-03T19:18:58Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Rose","isVip":null,"profileColor":"PLUM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":55,"endIndex":60,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54191419/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54191419/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/54191419.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/54191419.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1009744-e7830e65925e4a8d715693171cb79eeb","name":"Pappardelle","description":"oxtail blistered tomatoes marrow butter arugula","reviewCount":6,"reviews":[{"reviewId":"OT-1009744-111175-120086983442","text":"Staff was very nice and attentive. Appetizers were served about 6 minutes after ordering. Obviously premade and assembled and they were not hot. Entrees not really hot either. Red snapper mediocre and not hot. You expect excellent seafood in New Orleans. Pasta OK but also served warm. Nothing special. Side of Brussel spouts was the best item served. Room loud. Very loud, like a sports bar. Dress “business causal” but guests with shorts, T-shirts and flip flops. Wouldn’t recommend for anyone over early 30s nor if you’re looking a relaxing good meal.","submittedDateTime":"2024-05-19T12:58:51Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":255,"endIndex":260,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-107407-190195014789","text":"Exceptional service from start to finish, the entire staff was attentive without being overly so. We decided to try this place as we were staying in the hotel and didn’t want to venture too far out after a full day of walking. Our server was quick and had several recommended for our evening. The smoked tuna deviled eggs on the evening’s special were delicious and the chili crunch with caviar was a unique twist. Our middle course, the fettuccini with scallops, was phenomenal. The scallops were beautifully buttery and the homemade pasta was some of the best I’ve ever had. We found ourselves wishing we had bread service to sop up all the tasty sauce in the dish.\n\nFor coctails, I had the sugarcane old fashioned and my date had the vodka and bay leaf cocktail. Both were delicious and not overly sweet. Would reorder both.\n\nWe shared the rabbit confit with pasta and the red snapper with broccolini. The rabbit came with some of the most amazing pasta I’ve ever had and the sauce was again, incredible. The red snapper’s crunchy walnut topping was the perfect savory accompaniment in this dish. Again, would reorder both!\n\nOur dessert was the pick me up, a unique tiramisu with a pistachio cake and crunchy swirl on top. This was easily one of the most unique and memorable desserts I’ve had in my life and one I will never forget.\n\nHighly recommend this restaurant, the staff was highly skilled and worked together as a team to ensure we never sat with a dirty dish or empty glass. Will return next time we’re in NOLA.","submittedDateTime":"2024-03-02T13:11:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":535,"endIndex":540,"__typename":"ReviewHighlight"},{"startIndex":951,"endIndex":956,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-91801-130049151123","text":"Amazing experience last night at Jack Rose! My husband and I went there for our 16th anniversary. The food was great and they didn't blink an eye when I asked for a mock tail and brought me a fantastic drink. We had the crawfish cornbread that was so good that we inhaled it before getting a picture. My husband's steak was cooked perfectly as well as my pasta. And we even got dessert which was what dreams are made of 😋. Jeff and Anne were the best! Kudos to making our night special and we will definitely be back.","submittedDateTime":"2023-05-14T18:17:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"liveforfood","isVip":null,"profileColor":"PLUM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":355,"endIndex":360,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-90133-180008613438","text":"Menu is understated but there’s a lot to appreciate here. Pasta is handmade and sauces are innovative - try the canestri! Classic dishes have been reinvented and are flawlessly executed. And then there’s the crawfish cornbread appetizer. Easily in the top three dishes I’ve eaten during my month stay in New Orleans. Nom nom.","submittedDateTime":"2023-03-24T02:18:13Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Roux","isVip":true,"profileColor":"PUMPKIN","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":63,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1009744-75608-110045599431","text":"The food was good but there were only 3 scallops in my pasta dish for $37. 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Ambience is a whole vibe also!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"jennifer","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T01:45:25Z","dinedDateTime":"2025-03-14T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1009744-123646-110061895301","text":"It was great as always! 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Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
Jack Rose has a private dining room, the Mile High Pie Club, as well as the ability to book the full restaurant for a private event of up to 125 guests. For larger events up to 200 guests the restaurant also has an attached event space, The Parlor at the Pontchartrain.
For dinner reservations with parties of 7 or more, we require a $50 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - final price per person is determined by menu selection.
Important Items of Note:
This is not a pre-payment. The credit card you use to reserve the table will only be used in the event of a cancellation.
There is a $25 per person cancellation fee if the reservation is not canceled within 24 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Jack Rose Large Party
USD 50.00 per person
Multiple dates available
For dinner reservations with parties of 7 or more, we require a $50 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - final price per person is determined by menu selection.
Important Items of Note:
This is not a pre-payment. The credit card you use to reserve the table will only be used in the event of a cancellation.
There is a $25 per person cancellation fee if the reservation is not canceled within 24 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Jack Rose Large Party
USD 75.00 per person
Prepaid
Multiple dates available
For dinner reservations with parties of 13-16 guests, we require a $75 per person minimum spend (before tax and tip). Guests may order from the Jack Rose menu - the final price per person is determined by menu selection.
Important Items of Note: This size reservation requires a deposit of $75 per person for the number of guests in your party. The credit card you use to reserve the table will be charged at the time of booking, and the deposit will be used towards your dinner's final bill. You will receive a full refund if you cancel at least 72 hours prior to the reservation.
Please note that an automatic gratuity of 20% will be added to your bill.
Your table is reserved for 2 hours and 15 minutes only.
Payment must be made on one credit card.
Private dining
Popular dishes
Menu
Jack Rose - New Orleans's menu was last updated 2024-10-04.
Jack Rose - New Orleans reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.8Service
4.8Ambience
4.5Value
Noise • Moderate
Loved For
New Orleans / Louisiana
Creole
New Orleans
Creole
Review summary
AI-generated from verified diner reviews
Jack Rose in New Orleans offers a vibrant dining experience with "amazing" food and "impeccable" service. The restaurant is known for its "beautiful decor" and lively ambiance, perfect for celebrations. Standout dishes include the lobster arancini and crawfish cornbread, and "desserts are amazing." A visit to the rooftop bar is highly recommended.
2,442 Reviews
OT
OpenTable Diner
Houston1 review
5.0
Dined today
Overall 5
Food 5
Service 5
Ambience 5
Ashley was amazing! We had the best experience all around. The food and service were spectacular
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S
Sunsets
Jacksonville4 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Outstanding decor and ambience. Impeccable service. Scrumptious cuisine. Fun cocktails.
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OT
OpenTable Diner
Atlanta1 review
4.0
Dined 2 days ago
Overall 4
Food 5
Service 5
Ambience 5
Great food. Amazing service. Fish in the bag is a must!
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JG
JanetG
New Orleans2 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Place is beautiful- all servers did their work outside of your view so the atmosphere was very calm. Food arrived swiftly and server was excellent. Such a great night out - afterwards there was a jazz band in the front bar. So fun!
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J
Janelle
Tahoe1 review
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food was amazing and we loved the atmosphere! Servers were very nice and accommodating. Highly reccomend for special occasions. I suggest there be a more affordable disco punch bowl option.
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L
LAUREN
New Orleans4 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
food was amazing. atmosphere is awesome! would recommend this restaurant for special occasions.
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j
jennifer
New Orleans2 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Came for the mile high pie for dessert for my daughters birthday. The staff was so welcoming and friendly. One of the wait staff gave my daughter her "mile high pie" pin. It made her feel very special. All around wonderful service and staff. Ambience is a whole vibe also!!
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OT
OpenTable Diner
New Orleans5 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
It was great as always! From the food, to the service, to the ladies who greeted us.
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a
abbey
Mobile1 review
5.0
Dined on 13 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This place is fabulous, the food is amazing and the atmosphere is even better. One of my favorite dinners in NOLA. Great place for friends, family, anyone.
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JM
JerryM
St. Louis8 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Fabulous! Everything was perfect! Could not have been any better.
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FAQs
Jack Rose - New Orleans is rated 4.7 stars by 2442 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Jack Rose has a private dining room, the Mile High Pie Club, as well as the ability to book the full restaurant for a private event of up to 125 guests. For larger events up to 200 guests the restaurant also has an attached event space, The Parlor at the Pontchartrain.