Dinner Hours: Monday-Thursday 5:00 p.m. -10:00 p.m.; Friday-Saturday 5:00 p.m. - 11:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m.
Appetizers
Prince Edward Island MusselsUSD 12.00
steamed in a Thai red curry cream, with lemongrass cilantro
Ahi Tuna Skewers*USD 12.00
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce
AranciniUSD 9.00
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest MushroomsUSD 10.00
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese TastingUSD 12.00
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^USD 12.00
a delicate blend with remoulade & citrus arugula
Calamari^USD 10.00
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops* ^USD 12.00
Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao
Soup
Today's Soup Selection
will be presented by your server
- CupUSD 4.00
Salad
House Salad^
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
- SideUSD 6.00
- FullUSD 12.00
Caesar Salad*
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
- SideUSD 6.00
- FullUSD 12.00
Fixed Green Salad^
roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette
- SideUSD 6.00
- FullUSD 12.00
Harvest Salad
blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans
- SideUSD 6.00
- FullUSD 12.00
Pasta
M.O.T. PastaUSD 18.00
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
CappelliniUSD 20.00
shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro
Housemade GnocchiUSD 20.00
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini CarciofiUSD 18.00
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
RisottoUSD 20.00
sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano
Veal & Chicken RavioliUSD 20.00
house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Seafood
Crispy Walleye^USD 24.00
spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sauteed Japanese eggplant
Szechuan Seared Salmon* ^USD 24.00
tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice
Pan Roasted Grouper^USD 26.00
vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus
Fried Lake PerchUSD 24.00
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^USD 22.00
pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus
Meat
Braised Pork Shank^USD 22.00
cider infused reduction, creamy kraut, whipped potatoes and French beans
Sauteed Veal Scaloppini^USD 25.00
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita^USD 20.00
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans
Turkey Scallopini^USD 20.00
sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans
Lamb Osso Bucco^USD 24.00
Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips
Grilled New York Strip^USD 28.00
12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon* ^USD 29.00
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions
