Isola Little Italy

Name: Isola Little Italy
Address: 1526 India Street, San Diego, CA, United States, 92101
Telephone: (619) 555-4230
Price range: $30 and under
Rating: 4.7

4.7

750 Reviews

$30 and under

Italian

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 20 times today

Neighbourhood gem
Lively
Charming

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Pizzeria, Wine Bar
Hours of Operation
Mon, Tue 2:30 pm–9:00 pm Wed, Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:30 am–10:00 pm Happy Hour Mon, Tue 2:30 pm–5:00 pm Wed–Fri 3:00 pm–5:00 pm
Phone number
(619) 555-4230
Website
http://www.isolapizzabar.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Raffaele D’Alto/Massimo Tenino

Location
1526 India Street, San Diego, CA 92101
Area
Little Italy
Cross Street
Beech St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

PolipoUSD 14.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUSD 9.00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate al FornoUSD 12.00
oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
Carpaccio di BresaolaUSD 14.00
thin slices beef bresaola, arugula, parmigian cheese, EVOO, lemon
Burrata MozzarellaUSD 13.00
creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
Pepate di Cozze*USD 16.00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti alla DiavolaUSD 16.00
wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti di BrusselUSD 12.00
wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
Peperoncini Verdi al FornoUSD 11.00
wood-fired shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUSD 8.00
please ask your server for our daily selection

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUSD 15.00
prosciutto di parma, tuscan melon
Mozzarella FlightsUSD 18.00
bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
Salumi Misti BoardUSD 18.00
assorted artisan salumi, olives, parmigiano, garlic bruschetta

Salads: Local + Sustainable

Insalata MistaUSD 10.00
baby greens, vine-ripened tomatoes, balsamic vinaigrette
Arugula e ParmaUSD 12.00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Verdure al FornoUSD 14.00
wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUSD 9.00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata e CarciofiniUSD 14.00
fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil

Pasta: Pasta Dish

Penne al Ragu'USD 18.00
slowly braised bolognese beef ragú, parmigian cheese
Gnocchi alla SorrentinaUSD 17.00
oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil

Secondi Piatti: Main Dish

Salmone*USD 23.00
roasted salmon, mixed roasted vegetables, potatoes
Tagliata di Manzo*USD 25.00
wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUSD 13.00
mozzarella, tomato sauce, basil
Margherita DOPUSD 18.00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenaira LigureUSD 13.00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Quattro StagioniUSD 17.00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Prosciutto Cotto e FunghiUSD 16.00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano cheese
SalsicciaUSD 16.00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Parmigiana e SpekUSD 16.00
eggplant, tomato sauce, smoke mozzarella, spek prosciutto, parmigiano cheese
Salamino PiccanteUSD 17.00
spicy salame, mozzarella, tomato sauce, basil, parmigiano cheese
Quattro CarniUSD 19.00
fennel sausage, salame spicy, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, e PeperonciniUSD 16.00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano cheese

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUSD 17.00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Burrata e PomodoriniUSD 17.00
burrata cheese, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Asparagi e BrieUSD 17.00
brie cheese, mozzarella, shaved asparagus, parmigiano cheese, truffle honey
Arugula con l'UovoUSD 17.00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Broccoli Rabe e SalsicciaUSD 17.00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
FunghiUSD 17.00
mushrooms, mozzarella, taleggio cheese, speck prosciutto
Ortolana VegetarianaUSD 17.00
eggplant, zucchini, broccoli, olives, bell pepper, mozzarella, fontina cheese
Quattro FormaggiUSD 16.00
mozzarella, parmigiano, gorgonzola cheese, fontina, fresh basil

Vino

See Back for More Reds

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene
- GlassUSD 12.00
- BottleUSD 44.00
Rose`, Lamberti, NV, Veneto
- GlassUSD 10.00
- BottleUSD 38.00
Moscato d'Asti, D'ampess, 2016
- GlassUSD 10.00
- BottleUSD 38.00

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017
- GlassUSD 12.00
- BottleUSD 44.00
Chardonnay, Caldora, Terre di Chieti, 2017
- BottleUSD 34.00
Rose`, Frico, Piemonte, 2017
- GlassUSD 11.00
- BottleUSD 40.00
Pinot Grigio, Scarpetta, Friuli-Venezia, 2018
- GlassUSD 10.00
- BottleUSD 38.00
Sauvignon Blanc, Gradis'ciutta, Collio, 2015
- GlassUSD 12.00
- BottleUSD 44.00
Vermentino, Audarya, Sardegna, 2018
- GlassUSD 13.00
- BottleUSD 50.00
Pecorino, Umani Ronchi, IGT, Abruzzo, 2017
- GlassUSD 10.00
- BottleUSD 38.00
Chardonnay, Educato, Doc, Piemonte, 2018
- GlassUSD 15.00
- BottleUSD 56.00
Soave, Pieropan, Veneto, 2017
- BottleUSD 35.00

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018
- GlassUSD 14.00
- BottleUSD 48.00
Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016
- GlassUSD 17.00
- BottleUSD 65.00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2013
- GlassUSD 20.00
- BottleUSD 78.00
Nebbiolo, Argante, Pietro Rinaldi, 2016
- GlassUSD 16.00
- BottleUSD 60.00
Dolcetto d'Alba, Pietro Rinaldi, 2017
- GlassUSD 12.00
- BottleUSD 44.00
Barolo, Pietro Rinaldi, 2013
- BottleUSD 98.00

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018
- GlassUSD 9.00
- BottleUSD 34.00
Chianti Classico, Borgo Scoperto, Tuscany, 2017
- GlassUSD 10.00
- BottleUSD 38.00
Super Tuscan, IL Fauno, Tuscany, 2016
- GlassUSD 15.00
- BottleUSD 56.00
Chianti Classico Riserva, Arceno, Siena, 2016
- GlassUSD 14.00
- BottleUSD 52.00
Montepulciano, Podere, Abruzzo, 2018
- BottleUSD 34.00
Brunello di Montalcino, la Glera, Toscana, 2014
- BottleUSD 100.00

Rosso Veneto, Friuli, Trentino: Red

Cabernet Sauvignon, Fantinel, DOC, Friuli, 2016
- GlassUSD 12.00
- BottleUSD 46.00
Pinot Noir, Cave des Onze, Valle d'Aosta, 2017
- GlassUSD 12.00
- BottleUSD 44.00
Amarone, Domenico Fraccaroli, DOCG, Veneto, 2011
- BottleUSD 110.00
Valpolicella, Giuseppe Lonardi, Sicilia, 2017
- GlassUSD 12.00
- BottleUSD 45.00

Rosso Sicilia, Puglia, Sardegna, California: Red

Primitivo, Polvanera, IGT, Puglia 2018
- GlassUSD 10.00
- BottleUSD 38.00
Nero d'Avola, Cantine Cellaro Luma, Sicilia, 2018
- GlassUSD 9.00
- BottleUSD 34.00
Etna Rosso, Costanzo, Sicilia, 2017
- GlassUSD 12.00
- BottleUSD 45.00

Birra

PeroniUSD 7.00
Shock Top Belgian WhiteUSD 7.00
Moretti BiondaUSD 6.00
Moretti RossaUSD 6.00
Sculpin IPAUSD 8.00
Hardland Hazy IPAUSD 8.00
Menabrea AmberUSD 7.00

What 750 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.4Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Isola Little Italy is a charming spot celebrated for its "authentic Napoli style wood fire pizza" and delightful ambiance. Guests appreciate the "wonderful" food and diverse wine selection, making it a favorite for both intimate dinners and large gatherings. While service has mixed reviews, the food consistently pleases.

750 Reviews

R
Riccardo
Los Angeles
3 reviews
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very nice little restaurant. Perfect ratio between food quality and price! Service is fast and polite. Def recommend!
Is this helpful?
K
Krista
San Diego
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Best pizza in town!! Great service. Went twice in one week.
Is this helpful?
M
Mike
Detroit
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Food……………………………………………………………………………………………………….
Is this helpful?
K
Karen
San Diego
4 reviews
5.0
4 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The happy hour menu is fantastic and the service was great! We celebrated a birthday and really enjoyed our meal.
Is this helpful?
E
Eve
Fort Lauderdale
161 reviews
vip
5.0
161 reviews
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Isola has unbelievably authentic Italian pizzas, fresh salads, great wine, & friendly service! We love its casual chic vibe & consistent food!
Is this helpful?
m
meredith
Detroit
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Brought a big group here at a conference. They were incredibly accommodating and service was spot on. Pizza and wine were delicious.
Is this helpful?
G
Gary
Houston
7 reviews
vip
5.0
7 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We were told the Margherita pizza was the best in San Diego. It was! Absolutely wonderful. We also had shishito peppers. They needed to be cooked a little more and have more salt, but were still good. The olive bowl was average. Not pitted, but served with bread. The pizza was worth it though!
Is this helpful?
M
Mark
San Diego
1 review
5.0
1 review
Dined on 15 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We came in for the happy hour, definitely one of the best in town! Great service, amazing napoletan pizza! Definitely coming back!!
Is this helpful?
L
Luz
San Diego
1 review
2.0
1 review
Dined on 13 October 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 3
I recently visited Isola to celebrate an anniversary and was excited to try their pizza, which I had heard great things about. While the pizza didn’t disappoint—delicious, with a perfect crust—the overall experience was pretty frustrating due to the service. We weren’t offered water after sitting there for 15 minutes and when we finally ordered a Pelligrino it was luke warm. Our server barely made an appearance after taking our order. We sat for the entire meal without anyone checking in on us. No refills, no follow-up to see if we needed anything else—just completely absent. The real star of the night was the food runner, who stepped in more than our actual server, making sure our dishes were brought out promptly and even helping with a couple of things our server should have handled. It’s a shame because the food itself was great, but service plays a huge role in the dining experience. I expected better and left feeling pretty disappointed. Hopefully, management takes note and improves the attention given to customers.
Is this helpful?
R
RAFFY
San Francisco
45 reviews
4.0
45 reviews
Dined on 13 October 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Really good! Pizza was excellent! My only issue was the clenliness of tables/chairs- sorry!
Is this helpful?

FAQs

Isola Little Italy offers delivery in partnership with Postmates and Uber Eats. Isola Little Italy also offers takeaway which you can order by calling the restaurant at (619) 555-4230.

Isola Little Italy is rated 4.7 stars by 750 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

30 Nov 2024

7:00 pm

Booked 20 times today

Order delivery or takeout

1526 India Street, San Diego, CA 92101

Additional information

Cross Street
Beech St.
Area
Little Italy
Hours of Operation
Mon, Tue 2:30 pm–9:00 pm Wed, Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:30 am–10:00 pm Happy Hour Mon, Tue 2:30 pm–5:00 pm Wed–Fri 3:00 pm–5:00 pm
Price
$30 and under
Cuisines
Italian, Pizzeria, Wine Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Raffaele D’Alto/Massimo Tenino
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.isolapizzabar.com/
Phone number
(619) 555-4230

Isola Little Italy

Make a booking

Order delivery or takeout

Additional information

Margherita

Tagliata

Porchetta

Antipasti: Wood-Fired Oven

PolipoUSD 14.00

Olive AssortiteUSD 9.00

Barbabietole Marinate al FornoUSD 12.00

Carpaccio di BresaolaUSD 14.00

Burrata MozzarellaUSD 13.00

Pepate di Cozze*USD 16.00

Gamberetti alla DiavolaUSD 16.00

Cavoletti di BrusselUSD 12.00

Peperoncini Verdi al FornoUSD 11.00

Soup of the DayUSD 8.00

Salumi-Formaggi: from Our Slicer

Prosciutto e MeloneUSD 15.00

Mozzarella FlightsUSD 18.00

Salumi Misti BoardUSD 18.00

Salads: Local + Sustainable

Insalata MistaUSD 10.00

Arugula e ParmaUSD 12.00

Verdure al FornoUSD 14.00

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUSD 9.00

Burrata e CarciofiniUSD 14.00

Pasta: Pasta Dish

Penne al Ragu'USD 18.00

Gnocchi alla SorrentinaUSD 17.00

Secondi Piatti: Main Dish

Salmone*USD 23.00

Tagliata di Manzo*USD 25.00

Pizze Rosse: Red Sauce & Mozzarella + "00"

MargheritaUSD 13.00

Margherita DOPUSD 18.00

Sardenaira LigureUSD 13.00

Quattro StagioniUSD 17.00

Prosciutto Cotto e FunghiUSD 16.00

SalsicciaUSD 16.00

Parmigiana e SpekUSD 16.00

Salamino PiccanteUSD 17.00

Quattro CarniUSD 19.00

Mozzarella Affumicata, e PeperonciniUSD 16.00

Pizze Bianche: Mozzarella + "00" Flour

Prosciutto e ArugulaUSD 17.00

Burrata e PomodoriniUSD 17.00

Asparagi e BrieUSD 17.00

Arugula con l'UovoUSD 17.00

Broccoli Rabe e SalsicciaUSD 17.00

FunghiUSD 17.00

Ortolana VegetarianaUSD 17.00

Quattro FormaggiUSD 16.00

Vino

Bollicine: Sparkling

Prosecco, Nino Franco, DOCG, Valdobiadene

Rose`, Lamberti, NV, Veneto

Moscato d'Asti, D'ampess, 2016

Bianco: White & Rose

Arneis, Hortensia, Pietro Rinaldi, 2017

Chardonnay, Caldora, Terre di Chieti, 2017

Rose`, Frico, Piemonte, 2017

Pinot Grigio, Scarpetta, Friuli-Venezia, 2018

Sauvignon Blanc, Gradis'ciutta, Collio, 2015

Vermentino, Audarya, Sardegna, 2018

Pecorino, Umani Ronchi, IGT, Abruzzo, 2017

Chardonnay, Educato, Doc, Piemonte, 2018

Soave, Pieropan, Veneto, 2017

Vino della Casa

Rosso Piemonte: Family Winery

Barbera d'Alba, Monpiano, Pietro Rinaldi, 2018

Barbera d'Alba Superiore, Bricco Cichetta, Pietro Rinaldi, 2016

Barbaresco, San Cristoforo, Pietro Rinaldi, 2013

Nebbiolo, Argante, Pietro Rinaldi, 2016

Dolcetto d'Alba, Pietro Rinaldi, 2017

Barolo, Pietro Rinaldi, 2013

Rosso Toscana, Marche, Piemonte: Red

Sangiovese, Carpazo, Toscana, 2018