Isidore

Review summary

1. B

   Blanca

   San Antonio

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to celebrate our anniversary, and they took care of us. It was a very special experience.
   

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2. CK

   CatKow

   San Antonio

   13 reviews

   5.0

   13 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly service (perfect balance of attentiveness - as soon as we finished a dish, it was taken away so quietly and quickly we almost didn’t see them! Our server (Alexis) made the evening extra special with great recommendations, friendly interaction and a bubbly upbeat personality. Comfortable searing, perfect lighting/temperature. Noise level low to moderate (no problems hearing your dinner companions). Food was incredible! Every dish was perfectly balanced, the attention to detail and presentation fabulous. Wiat time for food after order was short. They have a sommelier if you wish, but wines by the glass were well chosen. Can’t wait to come back!!
   

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3. C

   Carrie

   Oxford

   1 review

   5.0

   1 review

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tasting menu is an excellent way to experience Isidore. The sommelier did an excellent job explaining each wine they paired with each course. Food was delicious and an interesting mix of taste and texture.
   

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4. M

   Matt

   VIP

   Austin

   1 review

   1.0

   1 review

   Dined on 14 December 2024

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   This was the worst meal we have ever had. It started with a half dozen oysters, which were clearly shucked at some point prior to dinner service. They were bad and we had to send them back. Our server was polite about it and the restaurant took them off of our tab. Next we had the tomato pie, which was a gelatinous mess, and the crab toast, which was really just cream cheese on bread (no crab, no toast). We also had the Yuba and Cream, which we did not care for...that dish wasn't inedible, and the bread it was served with was great...maybe it just wasn't our thing. Our main courses were the pork chop and the snapper, and while I did not care for the sauce on the pork chop, it was at least edible (and the cabbage that accompanied it was outstanding). However, the snapper was not edible. It was extremely fishy. The restaurant offered to make her something else, but at that point, we were just ready to leave. We also need to mention a cocktail that my wife ordered, the Miracle of the Well Martini. While the presentation was interesting, this was basically an onion bomb. I don't know if the vodka was infused with onion or what, but it was nasty. Just really terrible. The staff was great all the way around, and I felt like they really cared about our experience, as evidenced by them taking the oysters off our bill and offering to make my wife another entree. Unfortunately, the food (and the Miracle of the Well Martini) was so bad across the board that I feel like I have to say something. While it is possible they just had a bad night, I don't think that is it, because it wasn't just one thing that they got wrong.
   

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5. H

   Heather

   VIP

   Denver

   5 reviews

   3.0

   5 reviews

   Dined on 14 December 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Overall it was good. I wasn’t impressed with the steak - it was very fatty and grisely, which was very disappointing for a $70 steak. I expected exceptional for that price and was unimpressed. Music was also rap/hip hop which was strange for the atmosphere
   

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6. D

   David

   VIP

   Austin

   1 review

   5.0

   1 review

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Isidore is an incredibly well run restaurant and delivers excellence in both food and service experience!
   

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7. C

   Craig or Donna

   Houston

   5 reviews

   5.0

   5 reviews

   Dined on 11 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fun experience with tasting menu! Love the open kitchen. Fantastic Butter Pecan dessert.
   

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8. L

   Larry

   San Antonio

   3 reviews

   5.0

   3 reviews

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic farm to market experience. The dry aged steak was incredible
   

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9. k

   kristy

   San Antonio

   1 review

   5.0

   1 review

   Dined on 6 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All staff was so kind Chef came to the table and we enjoyed visiting with him. Came to the Kuper Holiday Party yesterday afternoon - then back that evening with my husband for dinner
   

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10. K

    Karen celina

    Guadalajara

    5 reviews

    5.0

    5 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Superó mis expectativas, toda la comida fueron sabores inesperados, combinaciones diferentes que sabían deliciosas. El lugar es hermoso y me encantó el concepto de la cocina abierta
    

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