Desserts
ISABEL CRÊPESGBP 14.00
Homemade with hazelnut and chocolate filling, vanilla Chantilly and fresh banana
MILLE CRÊPESGBP 17.00
Homemade crepes with praline cream and 100% cacao
AFFOGATOGBP 9.00
Expresso coffee with Bali vanilla ice cream, Chantilly cream and cinnamon touch
STICKY TOFFEE PUDDINGGBP 16.00
Rich date cake served with butterscotch sauce, vanilla ice cream and fresh berries.
SILKY TIRAMISUGBP 16.00
Homemade savoiardi sponge, soaked in coffee, mascarpone cream and 100% cacao on top
ICE CREAM + SORBETGBP 10.00
Selection of home made ice cream and sorbets, 2 scoops
PEACH PETIT GATEAUGBP 16.00
Lemon madeleine, peach heart involve in vanilla and yogurt mousse
CAFÉ GOURMANDGBP 10.00
Isabel petit four selection
CHOCOLATE, CHOCOLATE, CHOCOLATEGBP 16.00
Brownie and mousse with tonka ice cream