Appetizers
NEW ENGLAND CLAM CHOWDERUSD 9.00
CHEF'S SEASONAL SOUPUSD 8.00
ROASTED MAITAKE MUSHROOMUSD 16.00
brown butter spaetzle, crispy shaved brussels, grana padana, fresh cracked peppercorn, fried egg
Smoked Dry Rub Chicken Wings g/fUSD 15.00
buffalo emulsion, scallion, bleu cheese dipping sauce
POINT JUDITH CALAMARIUSD 15.00
cherry peppers, watercress, peppadew aioli
Buffalo Chicken Dip g/fUSD 16.00
bleu cheese, scallions, fresh tortilla chips
ROASTED CAULIFLOWER LENTIL FRITTERSUSD 13.00
roasted garlic aioli, parmesan, scallions
LETTUCE WRAPS g/fUSD 16.00
iceberg lettuce, chili-ginger ground turkey, edamame & sesame-cabbage slaw, toasted peanuts, cilantro, rice paper flakes, sweet soy
Crispy Brussels Sprouts g/fUSD 14.00
bacon, julienned apple, grana padana, white truffle aioli, apple cider gastrique
Duck Confit Potato SkinsUSD 20.00
crispy garlic cured duck leg, caramelized cabbage, maple-mustard crema, gruyere, pickled red onion, scallions
NACHOSUSD 17.00
pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions
SHRIMP & CORNBREADUSD 17.00
scallion-cheddar cornbread, seared shrimp, house smoked bacon, cajun-shallot cream sauce
Salads
Salad Buddies: grilled chicken 8 | salmon* 12 | shrimp 12 | wood-grilled steak* 17 | wood-grilled cheeseburger* 9 | tuna* 16 | wagyu burger* 18
CAESAR* g/fUSD 11.00
romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
CHOPPED COBB g/fUSD 14.00
romaine and arugula, bacon, egg, tomato, avocado, blue cheese, whole-grain mustard sherry vinaigrette
FARRO & VEGETABLESUSD 12.00
baby greens, roasted fall harvest vegetables, feta, toasted pistachios, citrus vinaigrette
BEET & GOAT g/fUSD 14.00
mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, poached pears, tarragon orange vinaigrette
Sandwiches
All breads sourced from local bakeries, add gluten free roll $2. Burger & sandwiches are served with choice of mixed greens or fries, add truffle fries $2.5.
WOOD-GRILLED BURGER* g/fUSD 17.00
Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
SHAVED STEAK g/fUSD 16.00
caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
BLACK BEAN & CHICKPEA BURGER g/fUSD 13.00
ras el hanout aioli, baby arugula, buttered potato roll
Wood-Grilled Wagyu Burger* g/fUSD 26.00
Australian wagyu, bacon-onion & jalapeno jam, japanese bbq sauce, grafton cheddar, brioche bun
VERACRUZ TACOSUSD 15.00
crispy arcadian redfish, poblano aioli, pickled jalapeno, mixed vegetable slaw, cilantro, flour tortilla
1 LB. PASTRAMI g/fUSD 16.00
whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
CHIMICHURRI GRILLED CHICKEN g/fUSD 15.00
caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
CRISPY CHICKEN SANDWICHUSD 15.00
chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll
Salsa Verde Braised Pork g/fUSD 16.00
oaxaca cheese, pickled red onion, jalapeno & avocado crema, shaved lettuce, fresh cilantro, french roll
Entrees
Baked Chicken StroganoffUSD 25.00
herbed chicken, roasted pearl onion & cremini mushrooms, parmesan herb gremolata, chicken stock, sour cream, reginetti pasta
WOOD GRILLED SALMON* g/fUSD 27.00
roasted fall squash, brussels sprouts, pickled beets, brown butter & parsnip puree, mulled wine, pomegranate vincotto
Tuna Poke Bowl* g/fUSD 26.00
crispy rice, avocado, scallion, carrot, cucumber, nori, sesame crumble, edamame, radish, sweet chili-soy
WOOD-GRILLED SWORDFISH G/FUSD 28.00
tomato sofrito, calasparra rice, blistered peppers, nduja butter, roasted caulini, salsa verde
SLOW BRAISED BEEF SHORT RIB g/fUSD 34.00
wood fired vegetables, mashed potato, pan gravy
BACON INFUSED MEATLOAFUSD 24.00
mashed potatoes, sauteed spinach, wild mushroom gravy
BIRRIA RAMENUSD 26.00
braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots
RIGATONIUSD 19.00
house-made sausage, pink sauce, fresh herbs, ricotta dollop
ROASTED CHICKEN g/fUSD 26.00
citrus brined, crispy baby potatoes, roasted vegetables, smoked tomato aioli, chimichurri
WOOD-GRILLED BONE-IN PORK CHOP*USD 32.00
ancho chile-carrot puree, gruyere & tuscan kale, savory bread pudding, melted leeks, smoked apple butter
STEAK FRITES*USD 35.00
chimichurri sauce, truffle aioli, fries, parmesan & arugula salad
WOOD-GRILLED RIBEYE* g/fUSD 54.00
14oz Brandt Farms steak, porcini-espresso rub, baked gruyere mashed potatoes, garlicky broccolini, black pepper-tarragon butter
Sides
ROASTED POTATOESUSD 5.00
GRUYERE MASHED POTATOESUSD 8.00
FRENCH FRIESUSD 5.00
MASHED YUKON POTATOESUSD 5.00
ROASTED VEGETABLESUSD 5.00
SPINACHUSD 5.00
PARMESAN TRUFFLE FRIESUSD 8.00
Menu Notes
Notes:
items denoted g/f are or can be prepared gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.
Chefs
Joseph Caldarone & Aaron McLaughlin
